Rich Devil

88.

“surprise!!”

The waiter of the five-star hotel shouted, and then the lights turned on, and then the ribbon mechanism twisted and made a "bang" sound, which shocked Xu Yun.

Seeing Xu Yun's frightened appearance, the group of waiters who came to help laughed heartlessly.

"you're back?!"

However, Xu Yun ignored them and hugged Hu Yanshuo, who was within reach beside her.

Grinding ears.

"Haha, I'm going to give you a little surprise, but I also troubled the security brother. I didn't expect them to give face. We can start." Hu Yanshuo laughed and explained, and opened the closed door smoothly. The security brother was still smiling at the door. Besides, Hu Yanshuo asked Xu Yun, "Have you bought all the things you were asked to buy?"

"Bought it."

Xu Yun didn't understand what was going on, but she didn't forget what Hu Yanshuo explained.

"Open the door and let the security guard take it away."

"it is good."

Following Hu Yanshuo's words, Xu Yun finally understood what Hu Yanshuo meant and did not refuse. She pressed the car lock and asked, "Do you need help moving out of the car?"

"this…"

The security guard rubbed his hands a little embarrassedly.

"Okay, you go first, I'll help you move it." Hu Yanshuo said with a smile.

"No, no, no, no, I already took a cigarette, how can I take other things..." The security guard waved his hand hastily, thinking that he had taken a cigarette worth several hundred yuan, which made him feel bad. Unexpectedly, Hu Yanshuo was preparing to give him other things, which made the security guard a little frightened.

"It's just some tobacco and alcohol. The weather is cold, and it's not too cold to drink some wine."

Hu Yanshuo opened the car door while talking. The security guard saw that he was going to move things, and said quickly: "I'll come, I'll come, I'll move these things!"

Hu Yanshuo reluctantly stepped aside and said, "Just move the things away! I don't have a lot of money, just a little thought, don't be polite to me!"

The security brother was a little speechless. Hu Yanshuo didn't even look at what was inside, so he just said that it was not worth a lot of money. I thought, rich people are different.

At the same time very grateful.

I decided to go back and explain it to my colleagues, and I will help with everything that the property side can do.

"I won't send it."

Hu Yanshuo stood back to the door of the villa and said.

"You're busy, you're busy, I'll go back to work now, feel free to contact me if you have any property-related questions." The security guard nodded quickly, and made absolute property protection for Hu Yanshuo.

"Thank you!"

After Hu Yanshuo thanked him, he waved his hand and slowly closed the door of the villa.

in the villa.

At the table, the chef of the five-star hotel has already started to fiddle with the dishes.

Originally, it was just to prepare the ingredients, maintain the freshness, and serve the table as soon as possible. The chef is not like the chef of the previous life. He only supervises and does not cook himself. The cooking skills of the chef here are equivalent to The three-star Michelin chef of the previous life is very expensive to cook in person.

Almost every five-star hotel is equipped with one. Chefs of this level are very particular about the taste and process of cooking.

A meal and several dishes start at 10,000.

Unless you want an apprentice to shoot, the price is very cheap, a dish is only two or three hundred yuan.

Even some are about the same price as roadside stalls.

The five-star hotels in this world are completely different from the five-star hotels in the last generation.

Chef Resources is one of them.

Moreover, there are nine levels of chefs here, and the highest level is the super chef.

The evaluation of star-rated hotels is not entirely about the decoration of the hotel, but also the chef resources. A three-star hotel must have at least one chef, which is equivalent to a first-class Michelin chef as a chef. By analogy, a five-star hotel must have at least one chef. A three-star Michelin chef, he is very particular about the cooking process, taste, ingredients, etc.

Hu Yanshuo and Xu Yun waited for about ten minutes before the dishes were served one after another.

However, the two of them will not be bored at all, because the chef's knife skills alone are very valuable.

A huge special dining table was placed in the center of the villa's hall.

The waiter walks like water.

There is also a waiter next to it, specializing in introducing each dish and whether there is any special way to eat it.

The chef of the five-star hotel cooked a table of dishes for Hu Yanshuo and Xu Yun, called: Four Seasons Banquet.

The Four Seasons Banquet uses common dishes throughout the year. After meditative cultivation, as excellent ingredients, the chefs of the five-star hotel process the dishes, and finally make mouth-watering delicacies.

at the same time.

There are also four seasons wines on the table. For example, in spring, when all things germinate, birds and flowers are fragrant, you need a spring wine that is in line with the scenery. Moreover, there are three kinds of wines, one is rosé wine, and the other is green. Wine, and another is Alsace, known as the "upgraded version of Moscato".

In summer, the wines in season are Sauvignon Blanc from Sancerre, Violet from Beaujolais and Barbera with fresh, fruity flavours of strawberries, sour cherries and plums.

In autumn, the chef recommends Grenache.

In winter, Cabernet Sauvignon is an essential wine.

A table of dishes, such as roast pork, lamb shank, steak or red meat, braised beef, etc., are placed in the four seasons areas, specific dishes are paired with specific wines, and the chef specially prepared The sauce, eating the stomach, tasting different red wines, there is a sense of satisfaction that the four seasons pass by the mouth.

To achieve this step~www.wuxiaspot.com~ is not only as simple as a chef, but also has a certain understanding of the ingredients.

It can even deal with the problem of ingredients.

After dinner, the waiter was responsible for packing up the things. Except for the special table that had to be removed, the tableware used by Hu Yanshuo and Xu Yun was cleaned by the waiter, and then they were carefully disinfected to make them look brand new. Like newly bought tableware, it was quietly left in the kitchen cabinet of the villa.

After doing this, they only need Hu Yanshuo, who is still drinking tea, to make a final evaluation and pay for this time.

Hu Yanshuo naturally gave a satisfactory evaluation.

If it wasn't for the temporary inability to pay, Hu Yanshuo would want to find a dedicated chef to work for him!

Take a look at the document.

Hu Yanshuo had no opinion, and readily paid the meal and service costs worth 1.88 million this time.

When the chef and others were sent to the garage, and when he saw the waiter who got into the car, Hu Yanshuo also found that the chef was also equipped with a bodyguard. Some don't understand, I don't look like someone who is threatening!

Does he look too handsome?

But he didn't find fault in the end, as the master to send them here, he has done his best.

The mobile food truck drove slowly and drove out of the garage. Hu Yanshuo saw Xu Yun start the hot Fernagus for a while, and drove into the garage. After the garage door was closed, he locked it at will, and he also picked up the When the security guard asked, Hu Yanshuo asked the mobile food truck to leave the villa area after Hu Yanshuo replied that the dinner was over.

So far.

A perfect end to an absolutely 5 star dinner.