Richest Man: I really don’t want to make money

Even because there is no competition from Nanrui Coffee, and only Nanhe Coffee, the reputation of Nanhe Coffee will gradually spread, and then attract more customers.

In this way, Nanhe Coffee will definitely usher in a blowout after Nanrui Coffee withdraws from the competition.

However, the foundation of all this must be based on Nanhe Coffee's victory in the competition with Nanrui Coffee.

Song Xia's depressed mood gradually improved a lot after hearing Sudan's story.

"I know Teacher Su, Nanhe Coffee will definitely win this battle."

"I believe it too."

Sudan smiled slightly.

"Teacher Su, I will go back and write a report first. Nanhe Coffee in Suzhou and Hangzhou was profitable some time ago, and I wrote a report."

"Now Nanrui Coffee appears again. When Nanrui Coffee opens stores in Suzhou and Hangzhou, Suzhou and Hangzhou will definitely fall into a state of loss. It is better to report it."

Song Xia said, and he had already stood up and walked out of the coffee shop.

The store that just made a profit will return to a state of loss in less than two months.

Mr. Chen will be very disappointed to hear this news.

Song Xia couldn't help thinking in her heart.

...............

Kyoto,

Nanchi Takeaway,

Wang Maonian looked at the trained chefs one by one and nodded with satisfaction.

After such a long time, the chefs in Kyoto have finally been fully trained.

Some of these chefs are already chefs when they come here, so they don't need much training, just some simple process training.

There are also some chefs who are not chefs after coming here, but they all have many years of experience as chefs and have the basic abilities of chefs. These people have undergone a period of chef training in cooking skills and are now masters.

"You have already understood all the work processes of Nanchi Takeaway."

"You have also passed the training on chef abilities. From tomorrow on, you will officially enter the working state."

"Are you all ready?"

Wang Maonian looked at the many chefs in front of him and asked seriously.

"Ready."

All the chefs said in unison, and their faces were a little excited.

It has been a while since they entered Nanchi Takeaway, and they have also learned about the working mode of Nanchi Takeaway.

Although Nanchi Takeaway is also a takeaway, it is essentially different from the other two takeaway platforms on the market.

The two current takeaway platforms are just an intermediate platform that connects customers and merchants and arranges delivery at the same time.

As a result, many problems arise.

After the problem occurs, it is difficult to solve it quickly.

For example: If a takeaway is damaged, the merchant can say that it was damaged during delivery.

And the takeaway can also say that the merchant damaged it when the meal was delivered.

In the absence of accurate evidence, no one can judge who is right.

There are many similar problems. In short, the interests of the three parties cannot be well coordinated.

But Nanchi Takeaway is different. It breaks the three-party model.

Takeaway delivery and meal delivery are a whole, and both belong to Nanchi Takeaway.

If there is any problem in one of these links, it is Nanchi Takeaway's problem.

And the specific person responsible is also easy to find, after all, all the links from meal delivery to delivery are live video.

They are very curious about such a novel takeaway platform, and wonder if they can grab a piece of the cake from the two major takeaway platforms today.

What's more important is that all the dishes of Nanchi Takeaway are freshly made, which not only tests the cooking skills of the chefs, but also reflects their value.

Now many restaurants on the market often prepare a lot of pre-prepared dishes in order to increase the speed of serving.

Some restaurants even don't have any decent chefs at all, and all the dishes are pre-prepared.

This is undoubtedly a blow to their chefs. They cook with their heart but can't compare with those pre-prepared dishes.

In today's fast-paced society, there are very high requirements for the speed of serving, and some complex dishes, if prepared normally, take a long time.

And this speed is not something that customers are willing to wait for.

Pre-prepared dishes are different. You only need to heat the dishes. More complex chefs may add some seasonings according to the taste of the pre-prepared dishes.

In this way, it falls into a vicious circle. Buyers constantly emphasize the speed of serving, and restaurants use pre-prepared dishes to meet customer needs.

So many restaurants now have pre-prepared dishes.

This also indirectly leads to the lower and lower requirements of many restaurants for chefs.

Why do we need chefs when we are doing pre-prepared dishes?

A good chef can cost a lot of money.

So many chefs are in a bad situation now.

It is different at Nanchi Takeaway. All dishes need to be prepared by the chefs themselves, and the cooking skills are very high.

As for pre-prepared dishes, there are none at Nanchi Takeaway.

This is where chefs should come, not those pre-prepared food restaurants.

Wang Maonian heard many chefs shouting in unison, and he felt a little emotional. With so many chefs, he didn't know how many restaurants he could open.

But at Nanchi Takeaway, it only supports dozens of takeaway stores.

"Okay, that's all. Tomorrow Nanchi Takeaway will open. Everyone should be more attentive."

After Wang Maonian finished speaking, he left Nanchi Takeaway directly.

The Nanchi Takeaway in Kyoto has been resolved. Next, he has two things to consider.

The first is the training of chefs. At the request of Mr. Chen, he has recruited enough students to learn cooking.

Currently, some chefs from Tomorrow Canteen are responsible for the training. He wants to go back to Jiangcheng to see the specific situation.

Another point is the new expansion of Nanchi Takeaway. Mr. Chen has made it clear that as long as Nanchi Takeaway is fully opened in Kyoto, it is also ready to expand to the next city.

However, he is still undecided about which city to choose for the next expansion, and he has to go back to ask Mr. Chen for advice.

So in order to deal with the next things as soon as possible, he has already booked a flight to Jiangcheng and can leave in the evening.

And in Kyoto, he has arranged the person in charge, so there is no need to worry.

...............

The next day,

Early in the morning,

Tomorrow Group,

President's office.

Chen Mo stared at the computer screen tightly, and his hands quickly controlled the keyboard and mouse.

Not long after,

he sat back in the boss chair with a smile on his face. His newly developed E Ze gameplay was still very powerful, especially after the core equipment came out, it was torture for the opponent.

Using this gameplay, he got a lot of points, but compared to the AP swordsman.