Royal Road

The Qushui Liuqi seems to be leisurely, but it also takes a lot of time. It is noon today, and the banquet is already ready on the side of Huayin. Sima Teng is a good wine and delicacy, and it is the Shangsi festival. Naturally, this meal will not be easy. With an order, the maidservant delivered the delicacies like running water. Everyone had a dozen dishes before the case. Now it's just the spring season, and there are eight dishes of vegetables, and there are countless other delicacies!

However, those present here are all high-ranking members, and no one will show a different color for these meals. After the five flavors of the dishes, Sima Teng stopped the chopsticks and clapped his hands: "I am fortunate to have the Yellow River carp and Fenkou crucian carp this time, and I would like to share it with all the monarchs."

Following the applause, several servants came up with the two sides. Two women in blue skirts came to the center of the case and saluted everyone. Both of them are beautiful and pretty, and they are rare in appearance, but they are twins. After the ceremony, two young women stood there and took out a fish from the copper basin next to each other.

What the woman on the left took out was a large fresh carp, about one foot long. After the water came out of the water, he jumped up and was caught by the woman and pressed it against him. Tuk Tuk cut off the head and tail with two knives, swiping the blade on the abdomen, and then took out the fish. Drenched the blood with the ice water next to it without removing the scales, and opened the fish belly. The silver light flashed across, and the snow-white fish flew like butterfly wings and landed in the ice basin on the side.

The woman on the right took out a crucian carp. The color is ruddy like rouge, and the fine scales are shiny and shiny. It is necessary to fill the belly of the fish with prickly cilantro and coriander a month ago, rub it thoroughly with oil and salt and marinate for three days, then smear the body of the fish with wine, and seal it in the urn to get such a bright and crimson red. Like the sister next to her, the woman also sliced ​​the fish, and then cut it with a sharp knife.

The silver knives on the bright wrists rang like joy, and the two postures were light and danced like a dance. In a short while, the fish flesh became as thin as hair, caught in the Qianqian jade fingers, and seemed to drift away with the wind as soon as it lifted up.

After the fish was cut, it was served on small plates with a few inches and sent to each person's case. The fish fillet is divided into red and white, accompanied by radish, coriander, yellow orange, mixed **** juice, chopped green onion, and topped with vinegar. Placed in a black lacquer tray, it looks like a picture of a spring blooming begonia, exquisitely luxurious and beautiful, making people reluctant to move the chopsticks.

Fish meat is not a rare thing, but it is still spring day, it is rare to find such a large live fish fat crucian carp. What's more, there are two chefs who performed on the spot, their postures are beautiful, and they are full of colors. Even those Jinyang masters couldn't help but admire in unison.

Seeing the fish fillet in the plate, Liang Feng hesitated for a moment before lifting the chopsticks to pick it up. The crispy and raw shredded radish accompanied by the fish meat, the taste is really good, even the fishy smell of ordinary rivers has been suppressed. However, with a lot of **** juice and wine, the freshness of the fish itself is not outstanding enough, for Liang Feng, it can only be regarded as a "beautiful looking" dish. This is also really curious about the ancient fish meat, and the amount is not large, so I am willing to taste it. Otherwise, he would not risk the parasite infection and eat fresh food.

However, just after eating the fish meat, a sharp voice sounded: "Why, does Liang Lang think this fish meat is not good?"

This sound was really abrupt, and even the sound of the accompaniment was almost interrupted. Liang Feng put down the ivory chopsticks in his hand, wiped the corners of his lips with a silk kerchief, then raised his head and said, "Why did Sun Changli say this?"

Sun Zhi did not know when he returned to the dinner room. The shame on Qushui just now didn't let him learn a lesson, but added resentment. This Liang Zixi has no real talents at all, so why is it that a few quibbles have won the whole house? A poor pavilion who is so poor that he can only wear white clothes, where should he sit with Jinyang Gaomen? ! If he could point this out at the banquet, he would surely restore his reputation!

Therefore, Sun Zhi has been staring at Liang Feng intently, and he hesitated when he saw him eating fish meat, and immediately shouted out loud. Now seeing the other person's nonchalant look, he was even more angry, and said sharply: "Fish meat is a delicacy, let alone enjoy it in spring! Everyone praises it, knowing its deliciousness, but you are indifferent, as if it is hard to swallow. Could it be. Have never eaten fish meat before, can't you taste such a delicacy? Or is it the sincere hospitality of sloppy stewardship?"

The first sentence satirizes his poor family, and the second sentence implies that he does not put Sima Teng in his eyes. No matter what kind of accusation, he will ruin his reputation. Liang Feng didn't move his brows and said, "There is a king salmon in the sea. It is more than three feet long, with a green belly and silver back. Born in rivers and growing in the East China Sea. In autumn and winter, he returns from the sea in groups and travels hundreds of miles a day. , Split the waves through the waterfall. The fish flesh is creamy, the color is like Danxia, ​​with mustard sauce, like snow stained green frost, no fishy and mutton, melts in the mouth, and the aftertaste is fresh and sweet."

He described it very carefully, not to mention everyone present, even Sun Zhi was said to have swallowed saliva, and immediately reacted and said loudly: "Where is there any king salmon? Why have I never seen it in a book?" Did you make it up?"

However, Liang Feng did not stop and continued: "Jingchu has fish, with a large head and a small body, a blue spot on the back, and a bulging ball like a ball, so it is called lungfish. Its blood is very poisonous, and it will die immediately after being eaten by mistake. Its poisonous quality, the flesh is white and creamy, and it is delicious and tender. It is called Xishi milk. If you don't eat it, you don't know the smell of fish."

"Huh?" Wen Qiao said suddenly, "Is this fish not a ray? It was mentioned in "Wu Du Fu"!"

"Wu Du Fu" is one of the "San Du Fu" created by Zuo Si, a masterpiece of the world. Sagong Zhang Hua once praised: "Class Zhang is also like a class. It will make those who read it more than ever, and update it over time." Once the rich and noble family competed and wrote, making Luoyang paper expensive. Among them, there is a mention of the king's mackerel, with a note saying "The fish-like shape of a mackerel, like a tadpole, is larger than the size, white under the abdomen, black on the back, yellow streaks, and sexually poisonous." But Zuo Si did not mention that this fish is edible. It can be so delicious!

Wen Qiao learned and remembered, and no one thought he would remember it wrong. Those who were familiar with "Wu Du Fu" immediately remembered the description, and couldn't help but suddenly! Since the lungfish does have a real object, I am afraid that the king salmon is not a false statement. This Liang Zixi really has a wide range of knowledge!

Liang Feng smiled at Wen Qiao, and said: "There are trees in Tianzhu, which are more than three feet high, and bear large fruits, which is called 杧. Large fruits are more than a catty, muddy like eggs, the skin is green or yellow, and the flesh is golden. The skin is thin. And the juice is rich, sweet and mellow, and beautiful in shape and color. Get one, and the room is full of fragrance, and the aftertaste is endless."

He is already known as the son of Buddha, and it is naturally convincing to mention the special fruits of Tianzhu. Three delicacies, two fish and one fruit, are new things that everyone has never heard of. But Liang Zixi's description is so vivid, it seems that he has really tasted these delicious dishes. Compared with these things, the fish slices just eaten were immediately eclipsed.

Seeing that everyone is looking forward to the color, Liang Feng said: "There are countless delicacies in the world. If you see it, you will lose your color. Don't you want to change your color all day long? The Sun family is a prominent family, and the elders need to be careful."

In just a few words, the judgment will be made! The Jin people have multiple demeanors, the most important of which is "not being surprised at all changes." Just like Ji Kang, he has never seen sorrow in his life. Just like Xia Houxuan, leaning on the pillar to read the paper, lightning broke through the tiles, splitting the wooden pillar behind him, and he still looked the same, sitting quietly and reading the book. This is the true character of a celebrity!

This is still the case when you encounter thunder, let alone just eat a mouthful of fish? Is it possible to express the joy in your heart with tears? What Sun Zhi said is extremely vulgar! The use of such crude words to blame Liang Feng is obviously deliberate. Many high-ranking scholars frowned slightly, and Sima Teng felt even more embarrassed, and said to his surroundings: "The official Sun Chang drank too much, so take him down to sober up."

Hearing Sima Teng's words, Sun Zhi's face turned pale, looking at the gentleman in white who was still leaning on Yin Ji. He opened his mouth, but couldn't spit out anything, and withdrew from the banquet sadly.

Without this disappointing vulgar thing, Sima Teng smiled and said, "Although the fish meat is beautiful, it is not as precious as Zixi said. Not to mention, all the kings can just drink with their hearts, and the good wine can be intoxicating if it is good food!"

Hearing this, many people laughed and praised, Liang Feng picked up his chopsticks again, and put a piece of cannon dolphin into his mouth. Well, this roast suckling pig tastes good. You can try it in the kitchen next time. As for the fish meat, let alone the hidden health hazards, sea fish is not delicious at all. Next time, try to get a boiled fish.

It’s been an hour of trouble for me to start a meal, drink wine, and watch dance. After eating and drinking, you have to digest and have fun. The most suitable thing is to shoot.

Sima Teng ordered the people to set the target, and everyone divided into groups to shoot. This is the ancient team competition. Sima Teng was young and vigorous, and his archery skills were good. He had a certain demeanor. He just found a few subordinates to form a team. Other families also find people they know each other to fight against each other. This kind of game is supposed to be played by everyone, but like the young Wen Qiao, the sickly Liang Feng, and those elderly people, they may not be able to draw their bows, and they have already thrown pots instead.

Fortunately, he had practiced throwing pots for a while before assaulting. On this occasion, Liang Feng was able to pick up the arrow shaft calmly and throw his sleeves. His sleeves are very wide, and when he swings his arrow shaft, his sleeves are fluttering, like a crane spreading its wings, with a magnificent appearance. More importantly, the accuracy rate is quite extraordinary. People can't help but imagine, if this child is healthy, bowing and shooting, what kind of style it would be.

When I was playing, suddenly a sound of horseshoes came from a distance. Not long afterwards, a servant came forward: "Qiyou Dongying Gong, the northern captain will come to pay a visit."

The old fellow Liu Xuan also came to Jinshui for a trip? Sima Teng frowned: "Invite him in."

Not long after, the white-bearded old man in military uniform walked into the camp and smiled at Sima Teng, "I heard that Duke Dongying is also drinking here, and the old man came to pay a visit."

Sima Teng returned the courtesy at will: "Duwei is Yaxing, why did he come to Jinshui for a trip too?"

This can be understood as asking why Liu Xuan left Jiuyuan, where he is located in the north, to make a special trip to Jinyang to embark on spring; it can also be understood as ridiculing him as a Huns, why bother to perform the ceremony of Shangsihu.

Liu Xuan smiled as if he didn't understand, "March 3, I'm going to swim in Linhe. Huh? This is for fun with friends shooting? I also have a few good shooting skills under my account. It's better to recruit them to help. Win the public performance?"

How can Pengshe say about performing arts? Sima Teng's complexion darkened a little, but the other party had already made an appointment, so he couldn't shrink back from the battle, and said: "Shooting skills are against each other. Come here, set a target, and change a strong bow."

Immediately, he whispered to follow him so that his general Nie Xuan quickly find some soldiers who are good at shooting. The Huns have always been good at riding and shooting. If they lose face during the game, it will be bad.

Liu Xuan didn't care either, and stood with his hand held down, but the lingering light fell on the white figure not far away.

The author has something to say: Shao Liang: Hehe, freshwater fish eaten raw is risky. Did you create freshwater fish parasitic diseases in ancient times? It is said that one was cured by Hua Tuo. Later, he didn’t give up and he still ate fish meat. It’s hanging up [bye bye] so don’t eat sashimi, safety and hygiene come first!