Scene Of A Boxed Rice Box, Visitors Fill The Whole Road!

Following.

The sun is just right and the breeze is not dry.

Sunset pushed the stall cart out as usual, and just walked out of the dormitory when he saw a group of square dance aunts dressed in uniform sitting under the trees.

It seems that it should be team building, climbing the mountain early in the morning to exercise.

Sunset retracted his gaze and pushed the stall cart forward.

Right at this moment.

There was a hurried cry in the distance.

"Hui'er!"

"Hui'er!"

Following the prestige, I saw a tall, thin middle-aged woman with yellowed hair waving at her.

Sunset recognized it at a glance.

This is her own little old lady, Li Mei.

Li Mei usually loves square dancing, and has been mixed with the captain in recent years.

Almost every day, I will lead a team of more than 40 people to square dance on the open platform, which is not lively.

"Aunt Li is good." Sunset greeted politely and asked about Fatty Li's recent situation.

"Xiao Li is okay, recently received a 200-square-meter interior design order, this time has been busy,"

"That's good, the future can be expected!"

The two exchanged a few pleasantries, Li Mei hesitated, and said:

"How is it recently, have you still adapted to the stall?"

"It's good, be your own boss, free every day!"

Hearing this, Li Mei was relieved.

"That's okay, just so I will take care of the business for you today!"

Li Mei followed Sunset to the food street, looking at the queue of long dragons, her mouth opened into an "O" shape.

"Oh my God, so many people lined up?"

Chuanshan Mountain is 1200 meters above sea level, even if Li Mei dances square dance every day, her physical fitness is good, and climbing the mountain is a little difficult.

What food is worth climbing the mountain early in the morning and spending so long 9 hours queuing?

Li Mei couldn't understand and couldn't imagine it.

Step by step, she got closer only to find that the booth they were lining up was not yet occupied.

"This person is too arrogant, isn't he? Let a series of customers wait for him to come out of the stall.

"It's a big face!" Li Mei teased.

After a moment of silence, she looked at Sunset.

"Whose stall is this, why hasn't it been out yet."

Sunset smiled awkwardly.

"This possibility, it seems, seems to be my stall."

"Are you sure?" Li Mei stared at him in disbelief.

Sunset nodded.

Seeing this, Li Mei gasped.

She never expected it.

In just over a month, Sunset can make a name for himself, which is incredible!

Terrifying!

"You boy, did you secretly learn to cook behind my back?"

Li Mei was shocked at the same time, but more disbelieving.

Sunset shook his head and patted his chest.

"I'm more attentive!"

The corners of Li Mei's mouth twitched slightly, and she thought: "You are still powerful!" "

......

Sunset set up the booth and began to work intensively.

Watching the afterglow come over, those tourists who lined up instantly cheered up.

Dry rice man, dry rice soul!

"Boss, I want a chili fried meat, as long as the chili does not want meat."

"I want spicy duck necks, duck wings, chicken feet!"

"Fry me a big plate of chicken!"

......

Li Mei stepped back slightly, watched the sunset start the pot to boil oil, began to stir-fry, flip the pot, put the seasoning, and get out of the pot.

Everything is so smooth.

Seeing this, she was stunned and muttered in her heart: "This kid won't really practice, right?"

Li Mei was immediately attracted by Sunset's cooking.

Can't take your eyes off.

That's it.

She watched Sunset stir-fry blankly.

One, two....

I don't know how long it took.

Sunset said

, "You can turn on that little air conditioner, the cooling effect is quite good."

"That chair is mine, Auntie, you sit and rest for a while, it's quite tiring to stand all the time."

Li Mei nodded with a smile and walked to the shade of the tree to take a cool.

Actually, she really wanted to help.

But looking at the busy Sunset and others, the division of labor is clear and orderly.

Li Mei felt that she couldn't help much.

Might as well sit and rest.

So she turned on the small air conditioner and lay down on the chair to rest.

The weather is good today.

The sun is not dazzling, not stuffy, the breeze blows gently, the sky is very blue and clear, and the white clouds are clean and pure.

Time.

Li Mei hallucinated.

She suddenly felt like she had arrived in a fairyland on earth.

Comfortable.

Time passes little by little.

The customers in line are almost gone.

Seeing this, Li Mei spoke: "Hui'er, you stir-fry for me, and then have some marinated flavor!" "

She just wanted to come over and help Sunset take care of the business.

But seeing the process of Sunset stir-frying, smelling the brine and the aroma of the meal, her taste buds opened up at once.

"Auntie, what do you want?" Sunset asked.

"Hmm... I want a shredded fish, a spicy duck neck, three chicken feet, and three duck paws.

"Okay!"

When Sunset heard this, he started to make shredded fish-flavored meat, and Ye Yiqiu, who knew how to observe words, also quickly packed the marinade.

Shredded fish is a traditional Sichuan dish.

It is also one of the top 10 meals.

Anyone who has tasted shredded fish knows it.

Although this dish is fish-like, there is no fish, and the meat in it is generally tenderloin.

So.

Everyone will think that the word "fish" in this dish is a gimmick.

Not really.

Although there is no fish meat in this dish, it really has a fish aroma.

Authentic shredded fish and soaked chili peppers are made with crucian carp.

Taste-sensitive diners can really taste the faint fish aroma.

Generally, families feel that it is too troublesome to use crucian carp to soak peppers, so they change to ordinary chopped peppers.

Sunset is more rigorous about cooking.

The pickled chili peppers used this time are also soaked with crucian carp for two days.

He holds the handle of the knife in his right hand, and holds a piece of tenderloin in his left hand to dip in some water, so that it is not easy to stick to the knife and the shredded meat is more tender.

Sunset leans sideways and holds the tenderloin with her hand to slice it into tenderloin slices of the same size and thickness.

The meat slices here cannot be filmed, if the meat is photographed, it will fall apart, and it will not taste good.

Sunset spread the slices of meat flat on the cutting board, gripped the handle of the knife and began to cut them.

Knock knock -

in the blink of an eye, the tenderloin slices are cut into two thick shredded meat.

Li Mei leaned in and took a look.

Only then did it be found that the thickness, size and shape of each strand of meat were highly similar.

Even if you look in front of the cutting board, you can't see the gap.

God!

It's just godly!

Li Mei gasped.

She didn't expect that Sunset's knife skills were so exquisite.

If she hadn't known Sunset since she was a child.

Maybe I really thought that Sunset had been practicing for eight or nine years.

With such exquisite, delicate and brilliant knife skills, Li Mei firmly believes that even a restaurant chef cannot withstand the afterglow.

After cutting the tenderloin slices, Sunset begins to prepare the side dishes and trimmings.

I saw that he picked up the lettuce and cut it without changing his face.

Knock knock -

in two or three minutes, a lettuce becomes a filament of uniform thickness.

It didn't take long.

Shredded fungus, pickled chili, chopped green onion, minced garlic, etc. are all ready.

Next is marinating and seasoning.

This step is also important.

The taste is wonderful, and whether it can make diners shine is here.