Scene Of A Boxed Rice Box, Visitors Fill The Whole Road!

Mix well with your hands.

Wash out the blood from the waist flower.

Rinse again with clean water.

At last.

Sunset grabbed a handful of waist flowers and squeezed the water hard.

Try to squeeze out as much water as possible.

Squeeze out all the moisture from the flowers.

Then use kitchen paper to absorb moisture.

Side dishes are ready.

Add canola oil to the pan.

Wait until the oil is warm to 78 hot, add ginger slices, pickled chili peppers, green thread pepper rings, celery segments and other side dishes.

Add a little salt to add a little low flavor to the side dish.

Turn on high heat and stir-fry.

I saw Sunset staring at the iron pot with full attention, skillfully turning the pot.

Sauté the side dishes until broken, serve for later use.

Followed by.

Sunset added salt and pepper to give the waist a base flavor.

After catching even.

Put a thin slurry on a little starch.

Then put in a little cooking oil to lock in the flavor and prevent water from coming out when the waist is stir-fried.

Finally, add minced garlic chives, bean paste, monosodium glutamate, light soy sauce, rice wine and knife edge chili to the waist.

Just take out the chopsticks and stir them gently.

Heat the oil.

Wait until the oil temperature is about seven or eight percent hot, then pour the waist into it and stir-fry over high heat.

Stir-fry a few times.

Put the spare side dishes in again.

Simply stir-fry a few times.

A delicious stir-fried waist flower is complete!

Serve as a spare.

After washing the pot as quickly as possible, Sunset is ready to start making the second course.

Three fresh mushroom soup!

Sunset first cleans the oyster mushrooms, shiitake mushrooms and mouth mushrooms.

Then tear the oyster mushrooms in half and cut the shiitake mushrooms and mouth mushrooms into slices.

Both tomatoes and tofu are cut into small pieces.

Beat another egg in a bowl and stir in for later use.

After all the ingredients are prepared.

Pour the lard into a pan, add the green onion and stir-fry until fragrant, then add the tomatoes.

Stir-fry and press the tomatoes.

Sauté the tomato juice.

After the tomatoes are thoroughly cooked, add water and add the oyster mushrooms, mushrooms and mushrooms.

"Boom" for two minutes.

Wait until the mushrooms are cooked through, add the tofu, then add the salt and pepper.

At last.

Stir with a spatula while adding the egg mixture clockwise.

Turns the egg liquid into filamentous egg flowers.

Before coming out of the pan, Sunset added two more drops of sesame oil.

This can make this pot of three-fresh mushroom soup more delicious and delicious.

"Handsome guy, your stir-fried loin flower and three fresh mushroom soup are ready!"

"How many portions of rice do you want?" Sunset asked.

Zhang Xing blurted out: "Three copies!" The

voice just fell.

Jiang Liang behind him chimed in: "Ah Xing, I have a copy here."

Zhang Xing was still hesitating.

Sunset smiled and said, "It's okay, our family's dishes will be eaten, and one more will definitely be eaten!" The

words fell.

He quickly packed it and handed it to Zhang Xing.

After Zhang Xing thanked him, he walked away side by side with Cai Kun and Jiang Liang.

Now.

Just after a light rain.

The tables and chairs were wet.

The three found a relatively clean table.

After Jiang Liang wiped it down.

The three of them sat down.

Haven't sat down yet.

Zhang Xing couldn't wait to open the lid.

"Boom!"

A rich fragrance comes to the nose.

Dry pot shrimp, stir-fried waist flower and three fresh mushroom soup.

One of the most fragrant is the dry pot shrimp!

Full of spiciness.

Take a gentle sip.

Make people linger!

"Wow~ This dry pot shrimp looks so delicious!" Cai Kun sighed.

Jiang Liang raised a smile when he heard this.

"That's not it, you don't look at who bought it!"

"Let me have a good taste!"

The hungry Zhang Xing took the lead in clipping a shrimp and tasted it.

"How?" Cai Kun blinked and looked at him blankly.

Zhang Xing's brows furrowed, and his face was depressed.

"The taste is okay, it's not delicious, it's not bad, it's average."

He bowed his head.

A trace of loss flashed in his eyes.

He didn't expect that.

This dry pot shrimp, which looks the most delicious, tastes so average....

Meanwhile.

Cai Kun and Jiang Liang took apart their chopsticks.

Tasted the dried pot shrimp one after another.

The expression on his face was the same.

The two were stunned.

Cai Kun: "Walter, this is a dry pot shrimp for 198 yuan?" The taste is too bad!

Jiang Liang: "Poof, this time I really stepped on the thunder." The

air was quiet for a few seconds.

Zhang Xing spoke first, breaking the calm.

"Ahem!" Zhang Xing smiled. "Now try the stir-fried waist flower and three fresh mushroom soup I bought!"

"Maybe it tastes good!"

The stir-fried waist flower and three fresh mushroom soups made by Sunset did not add technology and ruthlessness.

The aroma is not as rich as Wang Zhi's dry pot shrimp, but the health index has soared several notches.

The words fell.

Zhang Xing clipped a waist flower and quickly put it in his mouth.

Just in the mouth.

His pupils widened suddenly: "Hmm! It's delicious, isn't it!! "

The skin of the waist flower is slightly tender, and the inside is tender.

It is chewy to eat.

Spicy and fragrant, very delicious!

People can't stop eating it.

He took several pieces of waist flowers in a row and put them in his mouth to chew.

See this scenario.

Jiang Liang stared in disbelief: "Is it really so delicious?"

Cai Kun showed a dazed expression: "This waist flower is very fishy at first glance..."

Jiang Liang took the lead in pinching a piece of waist flower and glanced at it carefully.

Let's be honest.

If this thing is not cleaned up, it will taste too much....

He swallowed his spit and plucked up the courage to take a bite.

Tender and crunchy, spicy and fragrant.

There was no fishy smell at all.

It tastes delicious!

"Hmm, it's so hot, it's so hot, it's delicious..." Cai

Kun also tasted it when he saw this.

This mouthful directly surprised him.

"This, this is really the most tender waist flower I have ever eaten!"

"It's so much better than that dry pot shrimp!"

"yes!"

Zhang Xing smiled and said: "This soup looks very fragrant, I love to eat soup and rice!"

He filled two spoonfuls of soup and put them in the meal.

Stirred it and took a large bite.

Sanxian mushroom soup is very fresh and fragrant.

Serve with fragrant rice.

It's a perfect match!

Zhang Xing carried the lunch box and buried his head in hard work.

Seeing this situation, Cai Kun and Jiang Liang immediately panicked.

"Emma, if you continue like this, you won't even be able to eat later!"

"Eat fast, eat fast!"

The three of them worked hard.

Soon.

The stir-fried loin flower and three fresh mushroom soup are dried.

And there is still more than half of that dry pot shrimp.

"Ah Xing, you love shrimp, the box of shrimp will be handed over to you!" Jiang Liang said with a grin.

Zhang Xing pouted, not very happy in his heart.

"You paid for this, or do you leave it yourself!"

"I don't want it!"

Cai Kun interjected: "Since you don't want it, then give it to me!"

"Just when I brought it back to the Mourning family, I was going to eat!"

"Yes, yes."

He covered the dry pot shrimp and opened the two boxes of fruit.

"Ah Xing, Xiaoliang, let's eat some after-dinner fruit!"

Hear this.

Zhang Xing and Jiang Liang looked at each other face to face.

Jiang Liang took the lead in speaking:

"My stomach is so supportive, I feel that one box for the three of us should be enough."

Zhang Xing echoed:

"Yes, yes, let's eat a box!"

Cai Kun smiled and replied, "Okay, then a box." "

......