Scene Of A Boxed Rice Box, Visitors Fill The Whole Road!

Wang Yang's tone of speech always reveals a flowing temperament.

Originally, Sunset wanted him to finish the process and leave quickly.

But.

Hearing that he had also worked as a cook before, Sunset's eyes suddenly lit up.

Having worked as a chef, he should be quite skilled in chopping vegetables, so he took Wang Yang into the kitchen and asked him to cut the dishes.

.....

Knock knock -

After Sunset came out, the sound of cutting boards and chopping vegetables colliding in the kitchen was very rhythmic.

This is a strong contrast with Chen Zhiming's chopping sound just now.

"He, he should have a very good foundation." Chen Zhiming touched his head and said.

Sunset nodded, listening to this voice, he could feel like a veteran.

A quarter of an hour later.

Wang Yang walked out.

"Brother, I'm done cutting."

Sunset heard this and walked in, looked carefully, the potato slices were thin and even, and the meat slices were quite good, but...

These side dishes are piled up on the countertop, stacked in a mess, with rags next to them and a lot of debris on the floor.

Not only did it not pick it up, but it was also stepped on a few times and looked very dirty.

Seeing this scene, Sunset was suddenly speechless.

This is also too untidy!

Sunset pointed to the side dishes on the countertop and the scraps on the floor, and spoke.

"You don't clean up all this?"

Wang Yang flicked his hands twice after washing his hands, and said nonchalantly: "You didn't say it either."

Sunset almost vomited blood when he heard this, and he frowned:

"This is not a matter of responsibility?"

"I'm hiring a handyman, do you understand the meaning of learning handyman?"

Wang Yang raised his head: "When did I say that I came to apply for a handyman, I came to be a cook!" Sunset

remembered that due to his own operational error, he just posted a recruitment chef, but it was deleted not long after.

It's just that the record remains in motion.

Maybe Wang Yang saw it at that time.

But Sunset remembers very well, this guy is obviously a handyman, why did he change to a chef again?

"Why, do you think I'm not qualified enough to be a cook for three years?" Seeing that Sunset did not speak, Wang Yang said again.

Sunset was speechless again when he heard this.

Oil cake?

When did I say I was going to hire you?

Sunset recounted the incident, but Wang Yang just didn't listen.

"I don't care what mistakes I make."

"In this way, if I make it better than you, you will beg me to be a cook for you, with a base salary of eight thousand, and if I lose, oh, I will not lose."

"How did you lose?" Sunset said lightly.

I wanted to end the interview, but this guy is all on the head, how can there be any reason to endure.

"When I lose, I jump around the top of the mountain and shout: I'm waste!" Wang Yang said casually.

But he didn't take it seriously, because his dictionary didn't have the word "lose."

He joined the chef industry for three years, turned regular in three months, and became a chef in the third year, with a monthly basic salary of 8,000 yuan, which is also a talent.

Originally, his future was bright, but his personality was too bad, and he usually liked to drink some wine, so he often quarreled with the chef and customers.

Once or twice, forget it, but this kind of thing happens frequently, and in the end the boss really can't stand it and fires him.

That's why he's back.

"Yes." Sunset nodded. "There are witnesses today, and no one can regret it."

As soon as the words fell, he looked at Chen Zhiming.

Chen Zhiming nodded slowly. "Oh... Yes, I, I am a witness.

"Okay!" Wang Yang put his hands in his pockets and looked at Chen Zhiming and snorted coldly, he usually hated this kind of nerd the most.

Soon, the rules of the game were set.

The two made a dish together, then let the "witness" Chen Zhiming taste it, and finally decided the winner.

The kitchen of Sunset's house is quite large, and there are two stoves, which can be fried by just two people, so that there will be no situation where a dish is cold and affects the taste.

"What to do?" Wang Yang tied his apron and said.

"Whatever, you pick." Sunset doesn't care about the dishes, he wins anyway.

Wang Yang moved his hands and said, "Then make boiled beef!"

"Well, you can." Sunset nodded.

Seeing this, a trace of disdain appeared at the corner of Wang Yang's mouth, and he thought: This is a win.

Boiled beef is a classic Sichuan dish, and Wang Yang stayed in a Sichuan restaurant before, and boiled beef is his specialty.

He has always been very proud of this dish, and he used to always say: within a radius of ten miles, no one can match his boiled beef.

Although it is a bit exaggerated, Wang Yang does have strength, and the boiled beef he makes is really delicious, and it is more famous in the mountain city.

The competition officially begins.

The two tied their aprons and began chopping vegetables.

Although it was just an ordinary match, the atmosphere was tense.

This time, the ingredients prepared by the two people and the dishes prepared are the same, which can reduce errors and ensure the accurate results of the competition.

Knock knock -

the sound of orderly cutting vegetables resounded throughout the kitchen, straight into the sky,

the sunset was on the left, Wang Yang was on the right, and the two people buried their heads in chopping vegetables, while Chen Zhiming stood next to him, staring blankly, his jaw was about to drop.

The knife skills of the two people are so good that they can see him with a dazzling eye.

Although he has not cooked, he has just cut the dish, which is not an easy task.

If you want to cut the vegetables evenly in size and thickness, it takes a lot of work, from a few years to decades.

Seeing this, Chen Zhiming called out: "Niu Batch-"

When Wang Yang introduced himself, he also heard it next to him.

I have been a chef for three years, and the year before last, I was promoted to the head chef, and the place where the key people work is still in the mountain city, which belongs to Sichuan and Chongqing.

This boiled beef dish is a classic Sichuan dish.

If you think about it with your toes, the boiled beef made by Wang Yang must be delicious.

As for the afterglow.

Chen Zhiming also met him on the first day and did not know much about his cooking skills.

We'll have to wait and see.

Time passes little by little.

Sunset took the lead in cutting the beef and preparing the side dishes, while Wang Yang was only four or five seconds late and also prepared these things.

"Duh-"

Sunset and Wang Yang turned on the gas stove almost at the same time and began to cook.

Although it is the same dish, the two do it differently.

Sunset is to first stir-fry peppercorns, stir-fry until there is no moisture, dry crisp and then crush for later, dry the two wattle strips, then put ginger, green onions with medium-low heat to extract the aroma, and then put bean paste to stir-fry, cook a little rice wine, and put in the stock.

Once seasoned, strain out and set aside.

Then stir-fry the greens, bean sprouts and other side dishes and stir-fry through the bottom.

Then boil the stock, add the beef and cook until it is broken, then put it on a plate, pour in Sichuan peppercorn powder, two wattle strips, sesame seeds, green onion and garlic, and nourish it with oil!

And Wang Yang is not stir-frying, but directly put green vegetables and bean sprouts into cooking, and then fish out the bottom, and then put in beef to boil, put in knife pepper, and then pour oil, there is also a little difference in the middle.

Because Wang Yang's method is simple, he finished it before Yuhui.

"You can't, brother!" After doing it, he did not forget to mock the afterglow.