Scene Of A Boxed Rice Box, Visitors Fill The Whole Road!

After shopping, Yuhui found a skilled master in the village to help fill the gas stove and gas canister.

I didn't go home until after nine o'clock in the evening.

Back at home, Sunset sat down in front of the computer desktop again, and tomorrow he will launch a small stir-fry.

Although he is confident in his cooking skills, he has a table with a number of dishes written on it, covering almost eight major cuisines.

It's just that the ingredients are relatively simple, only beef, pork, chicken, etc., the small stir-fry will only open on the first day tomorrow, he doesn't want to prepare too many ingredients, for fear that it will be wasted when it is not used up.

After all this, he went to take a shower again, lying refreshed on the bed and reading a novel.

Sunset's favorite reading is the tomato novel and the works of the drowning kitten, because it is very real and grounded.

One o'clock and watched it all night.

......

One night without a word.

Following.

The breeze is gentle and the clouds are everywhere.

It looks like it's a cloudy day.

The weather is good, the number of people climbing the mountain will only increase, and it seems that today is another busy day.

Sunset stretched and woke up lazily from bed, preparing a box lunch and marinade as usual.

I brought a lot of side dishes and prepared to take them to the food street to open a small stove.

Today's business is unsurprisingly hot.

Just came over and surrounded a lot of tourists, some old customers, but more new customers.

"Eh, boss, why did you bring a pot this time, is it a new product?" A tourist who has repurchased twice said.

Sunset explained: "Yes, there is a small stove, the dishes on this can be ordered, you can take a look."

After that, he took out the menu and put it on the stall.

When this tourist heard it, his eyes lit up. "This, I like it!"

He picked up the menu and looked at it, and there were dozens of dishes densely written, and they were arranged according to the template of the eight major cuisines.

The tourists' attention suddenly stayed on the column of Hunan cuisine.

He is a tourist from Xiangcheng, and he is usually spicy and unhappy.

Because he has been working part-time in Shencheng, he has not returned to Xiangcheng for a long time, and when he sees these dishes today, he feels homesick.

He pondered for a moment and said, "Then bring me a copy of the Yongzhou Blood Duck!"

"Okay, wait a minute!"

Sunset nodded when he heard this and began to make.

Yongzhou blood duck is a very characteristic local dish, as the name suggests, the main ingredients are duck and fresh duck blood.

In addition, there are a few caveats.

It is best to use 2-3 months old ducklings for ducks, weighing about 2 or 3 pounds, and the duck meat tastes the best.

Chili pepper is half of green and red pepper, slightly spicy, Hunan people love to eat chili pepper, bitter melon should also choose a little bitter, so that eating is strong.

All the ingredients are ready before the stall, and Sunset only needs to stir-fry at this time.

Sunset picked up a bottle of mineral water, poured it into a pot, and then added duck nuggets, ginger and cooking wine under cold water, this step is to remove the fishy and blanched blood.

After cooking, drain the water, pour oil into the pan, then stir-fry the duck over high heat, wait until golden brown on both sides, then add ginger, garlic and dried chili.

This step is a test of the chef's skills.

If you don't pay attention to it, you may paste the pan or burn it.

Sunset holds a pot in his left hand and a spatula in his right hand.

After stir-frying a few times, he threw his left hand vigorously, and saw that the duck meat rolled in the air and then landed firmly in the pot.

After repeating this action four or five times, Sunset held the handle of the pot tightly and used the strength of his arm to make the duck meat rotate "three times left and three circles right" in the pot.

Such a skillful action made everyone stupid at once.

"Brother, you won't be from New Oriental Class, will you?"

"Cool, when will I be able to practice the skill of turning pots!"

"God, I didn't expect that watching the stall owner stir-fry was still a pleasure, the technique was too comfortable!"

"The dish must be delicious! I'm going to cry! Of

course, Sunset's purpose in doing this is not to pretend, but to make the ingredients more evenly heated and taste better.

After stir-frying, add salt, soy sauce and boiling water, cook for about 20 minutes, and when there is still a small amount of soup in the pot, add green and red peppers and stir-fry evenly.

At last.

The most critical step.

Take out the fresh duck meat prepared in advance, take advantage of the fact that the pot is not paying attention, quickly pour it in, and then keep turning the pan.

Wrap every piece of duck meat in duck blood, and you're done!

Sunset skillfully put the Yongzhou Blood Duck into a large box, and Ye Yiqiu, who knew how to observe words, would pack it and hand it to the customer.

At the same time, she will intimately ask customers for several meals, and she will do this for every customer.

This is Sunset's favorite, very careful, unlike pillars, thick branches and leaves, either forgot to put chopsticks, or forgot to collect money....

"Boss, let's stir-fry me too, I see that the duck you fried for that big brother is quite fragrant."

The customers in the back row originally planned to buy boxed lunches and marinated flavors, but after seeing the Yongzhou blood duck of the tourist in front, they were hungry all of a sudden.

After buying the boxed lunch, he wanted Sunset to stir-fry another dish.

"Boss, I also want to stir-fry, I see that the dishes you make are quite authentic, and the cooking skills are very good, it must be delicious, I haven't eaten hometown dishes for a long time, I don't know if you can make the taste of hometown here!"

"Me too! I have traveled to Dongbei once before, and I love to eat the pot bun meat over there, can the boss help make one?

"I'm going to eat mapo tofu!"

"White cut chicken, I'm coming!"

"No one can stop me from ordering a sweet and sour carp!"

"..."The

other side.

The tourist sat down opposite a girl and put the Yongzhou Blood Duck in his hand on the table.

Seeing this, the girl raised her head happily, but when she saw the real thing, she showed a puzzled expression.

“？？？"

"Didn't I ask you to buy marinated and bento? How do you buy a duck? The woman looked at him suspiciously.

"Honey, I also bought this in the hands of that stall owner, he launched a new stir-fry, I was the first to buy it."

"This is a specialty from our hometown, I always wanted to eat it, but I couldn't eat it, I didn't expect to buy it here." Yang Junjie sighed.

He is a deep drifter, engaged in the IT industry, and he and Xu Fang came from college love.

It's been eight years together now.

Last month, the two parties had already met their parents, discussed the marriage date, and got married in the second half of the year.

"Do you remember where I took you on your first date?" Yang Junjie asked.

"The place of the first date..." Xu Fang looked reminiscing: "At that time, you took me to a Sichuan restaurant near the school, and also ordered a Yongzhou blood duck."

"At that time, you were still an ignorant boy, not very good at chasing girls, did not dare to look at me squarely, and kept your head down and praised the delicious blood duck in your hometown."

"As a result..."