Scene Of A Boxed Rice Box, Visitors Fill The Whole Road!

I saw that Sunset did not rush to start stir-frying, but cleaned the chicken repeatedly, removed the blood and water, and then grabbed and marinated it with salt and cooking wine.

The purpose of this step is to remove fishiness.

After marinating for 20 minutes, Sunset starts to boil the oil, grab the handle of the pot, moisten the pot, and fry the sugar with rock sugar.

The color of the sugar stir-fried with rock sugar is rosier than the color of the old soy sauce, and the taste is better.

Wait until the guy fry the rock sugar until it is jujube red, and I see the marinated chicken nuggets put in.

Shawan large plate chicken is not blanched and fried directly.

Wait until the chicken tightens the skin, and then vaporize the chicken.

This step is also critical.

If the moisture of the chicken does not come out, the chicken will taste very woody and not firm, which greatly affects the taste.

When the moisture of the chicken evaporates, add the bean paste and stir-fry, so that the bean paste is fully wrapped on the chicken, showing the yellow and red color.

Wait until the taste, then cook a large spoonful of rice wine clockwise, stir-fry evenly, add beer at one time, do not add it multiple times, this will make the taste of the soup light, affect the taste.

Seasoning, add salt, sugar, if the color is not enough, you can add some light soy sauce, finally add potatoes, turn to low heat and simmer.

The whole step, the afterglow is almost in one go, very smooth, not dragging mud and water at all.

Especially when the spoon is bumpy, it is very handsome.

Without a few years of basic skills, it is impossible to be so fluent!

This scene really looks stupid Adamuti.

"Foggy grass, this kid is actually so skilled!"

He opened his eyes wide, watched Sunset cook, and suddenly felt that it was a pleasure.

Every step of Sunset just now was approved by him, basically similar to their own home's practice.

Do not blanch, fry dry, wrap chicken nuggets in bean paste, put potatoes...

Just don't know.

How it tastes when made.

Adamuti swallowed his saliva and waited for this large plate of chicken, and after coming out to sell lamb kebabs, he rarely ate the food of his hometown.

Although sometimes I make it myself, the taste is always a little worse.

If you go to the restaurant outside Xinjiang Restaurant, you can rarely eat authentic large plate chicken.

Some restaurants buy frozen chicken thighs for convenience, such chicken is woody and fishy, and the taste is very bad.

In order to make the ingredients less fishy, outside restaurants will choose blanching, but blanching loses the soul of this dish.

That's why you can't eat authentic large plate chicken outside.

Originally, he just tried it with the mentality of trying, but after seeing Sunset personally operate, he actually looked forward to it a little.

Not only the fresh chicken used, but every step is correct, and the last step is missing.

Sunset was not idle at this time, he took out an iron basin, put some flour, and beat another egg.

Stir while warming the water.

until kneaded into a smooth dough, hand light, basin light, face light.

Seeing this scene, not only Adamuti, but even Baffiya and Amira froze.

Belt noodles actually made themselves?

And the technique is still so silky and smooth!

Isn't it easy!!

But kneading the noodles is only the first step, the hardest thing is still ahead, they didn't speak, just watched quietly.

Purr ~~~

After 20 minutes of slow simmering, when the soup is almost dry, add green peppers and stir-fry evenly.

That leaves the last step.

I saw Sunset kneading the noodles into small pieces, took a small piece, gently pulled, and a belt noodle with an even width and moderate length was ready.

Followed by.

He flicked it twice and casually threw it into the pot.

Cover the pot and cook for another five minutes, and this delicious dish of chicken is complete.

Five minutes later.

The moment the lid was lifted, the rich aroma of sauce came to my nose.

Madness stimulates their taste buds.

Adamuti suddenly felt the taste of his hometown, cordial and familiar.

"The big plate of chicken is good, if the noodles are not enough, you can come over and add them."

"Are you eating here, or packing up?" Sunset asked.

They provide plates and chopsticks, just can't leave the designated area.

If you leave the designated area, you can only pack.

Adamuti saw that there was a table in front of the stall, so he said, "Let's eat here, no need to pack." "Good

!"

Sunset skillfully poured a large plate of chicken into a large plate, filled several bowls of rice, and delivered it to them.

"There are not enough noodles to add."

"Okay, thanks!"

Hearing these words, Adamuti almost thought that he had really returned to Xinjiang.

This is all too familiar!

After Sunset left, Adamuti said with a grin:

"Eat quickly, this uncle's cooking should be good!"

After that, he clipped a piece of chicken to his daughter Amira.

Amira nodded and put it in her mouth.

The chicken is tender, numb and spicy, and it tastes very refreshing.

"Well, it's so hot... So hot.

"Delicious, tender, and smooth!"

Amira's eyes lit up, she lives in Xinjiang, her grandparents often make large plates of chicken, even the school cauldron rice has a large plate of chicken.

The taste is good, she likes to eat it.

But compared to this big plate of chicken, it's still too tender.

It's like a perfect work of art, you can't fault it.

She poured some soup on the rice and picked up another piece of potato and put it in her mouth.

The potatoes are sticky and sweet, spicy and fragrant, and the whole piece is soaked in the soup, which is very delicious.

Paired with a competitive belt noodles, it's so comfortable!

This meal, the three people ate very deliciously.

Especially Adamuti.

He didn't even want to waste the last bit of soup, and asked Sunset to add belt noodles for free.

The belt noodles were mixed with the soup and ate in large gulps, and I enjoyed it very much!

In the end, even the soup was drunk.

......

After lunch, the family of three did not leave in a hurry, but sat at the dining table, looking up at the sky and chatting about the sky.

Maybe good food really strengthens relationships.

This time, Amira was not embarrassed to chat with her parents, and everything became so natural.

The family of three chatted happily.

The breeze is gentle and refreshing.

The three looked at each other and laughed.

......

At the same time.

Gollum ~~~

"Mom, I'm so hungry, when will grandma bring food." Pan Ziyi covered her stomach and said.

Her grandmother was discharged from the hospital some time ago, and she was in a very good spirit, and she pulled a few good sisters to chat at the door of the house every day.

Two days ago.

Grandma knew that Pan Ziyi and Aunt Zhang bought boxed lunches in the scenic area every day, so she offered to send them meals.

Originally, Aunt Zhang did not agree at first.

She was worried that the old man's body would not be able to stand it.

But.

I don't listen to any persuasion, I can't resist it at all.

You let her rest at home, she herself is biased, she has to come over every day at noon to deliver food.

You said that you were afraid that she would not be in good health, and she would argue with you, and she kept saying that she was in good health.

There really is no way to do it....