Seed Breeding Master

"Old man, a guest has arrived. Wang Shun and Wu Tong's conversation was about to end, and Wang Shun's wife, Zhou, led the three Fang Yuan who came to visit, and came to the pavilion.

"Old woman, didn't you see me talking to Wu Tong, let them wait outside for a while. Wang Shun sighed and said.

"Chairman, in fact, our conversation is about the same. Wu Tong hurriedly said.

"Yes, Wu Tong is not an outsider anyway. Now that I've brought you the guest, you can do it yourself. Zhou glanced at Wang Shun and left.

"Mr. Wang, I'm sorry to disturb you. Fang Yuandao.

"May I ask who you are?" Wang Shun is well-informed, and basically understands the upper-class social circles in China, but he seems unfamiliar to Fang Yuan's three young people.

Generally speaking, the guests who visited him were almost middle-aged people in their forties and fifties, and the younger generation rarely liked the tea ceremony.

"I forgot to introduce, I am the president of Star Planting, and I was introduced by Ran Yiyi. Fang Yuan said.

"It turned out to be Ran Yiyi's girl?" Wang Shun blew his beard and glared when he heard it, he remembered Ran Yiyi deeply, because he came to blackmail him for the new tea he made almost every year.

"Say, what did Lady Ran ask you to do, if you came to me to ask for tea, then tell her that there is no more. Wang Shun said with a snort.

"Mr. Wang, I just learned from her that you are the most superb inheritor of our Huaxia rock tea making technology, so I am not here for tea, but for your craftsmanship. Fang Yuan said.

Hearing this, Wang Shun's face showed a little smugness. Who doesn't like to be touted, even if they are masters, they want others to recognize their craft.

"Haha, there are actually young people who like tea art now. Since you're here to taste tea, I can let you taste the taste of the second generation of Da Hong Pao. Wang Shun stroked his beard and said with relief.

"No, I mean I want to invite Mr. Wang Shun to come to our Starry Sky Planting as a tea master. Fang Yuan said speechlessly.

"What? You actually asked me to make tea?" Wang Shun felt a little ridiculous, he shook his head and said: "Young man, I have received your wishes, leave it, I will not go to your company." "

"Hey, you didn't listen to our annual salary, but our president plans to pay an annual salary of 10 million. Xiaoyu couldn't help but say.

"I'm not happy about how much money it is. Wang Shun's face sank.

If it was for money, he would not have lived in semi-seclusion in the tea plantation under Wuyi Mountain, and planted more than 100 kinds of tea trees.

Even if he worked for any tea company, his money would be dozens of times higher than it is now.

"I'm sorry my secretary said the wrong thing, but Mr. Wang, please don't be so arbitrary. If you look at our company's tea refusal, we will leave immediately. Said with an oath.

"Hmph. I'd like to see what kind of tea we can make that will move me. Wang Shun said disdainfully.

As a tea master, he has planted more than 100 kinds of famous teas from China in the tea garden, and he bakes the rare big red robe on the ancestral tree every year.

Therefore, for the understanding of tea, Wang Shun can also be ranked in front of the world. If there is a single round of rock tea in the big red robe, it is estimated that no one can be stronger than him.

Fang Yuan took out the fresh-keeping bag that Liu Wen was carrying, and only took out a piece of tender shoots from it.

The bright red buds shine like jewels when the sun shines.

In an instant, Wang Shun's eyes widened, and he rushed down directly from the chair and snatched the sprout from Fang Yuan's hand.

The bright red shoots have a very pronounced outline, like a work of art. The color is very vivid, like a bright red.

His nose didn't come closer, and he could already smell an extraordinary aroma of tea.

He has been making tea for decades, and you can tell the difference between good and bad tea just by looking at it. And the tea leaves in front of you exude a bright brilliance like a jewel.

The appearance alone is no longer comparable to ordinary tea. And the distant fragrance of tea is unheard of.

"This, is this the big red robe? Wang Shun said tremblingly.

"Sort of, they're tea leaves picked from the Yanjing Ancient Tea Tree. Mr. Wang, I brought four or five catties, I hope you can help make it. Fang Yuan opened the fresh-keeping bag, revealing a fiery red patch inside.

"Eh. It's a terrible thing. Seeing that the tea leaves were picked indiscriminately and some of them were already damaged, he wanted to shoot the person who picked the tea.

"Chairman, it'...... What kind of tea is it, I've never seen such a big red robe, it's really an amazing variety. Wu Tong stammered.

To be honest, even the tea leaves on the ancestral tree are not as bright as the buds in front of you. Even at first glance, Wu Tong thought it was a plastic product.

"Why don't you all try our company's new tea first?" Fang Yuan said.

"Hmph. Wang Shun didn't answer directly, his actions already represented everything, and he gently put a tea leaf in his mouth.

In an instant, the rich aroma of tea burst out. Da Hong Pao is very resistant to brewing, and there is still a fragrance after brewing seven or eight times, so the fragrance of Da Hong Pao is very remote. To drink "Da Hong Pao" tea, you must follow the program of "Gongfu Tea" small pot and small cup to drink slowly.

And the Da Hong Pao tea in front of him, when chewing, Wang Shun seemed to drink the essence of the ancestral tree's Da Hong Pao, which had condensed dozens of cups of tea, and completely burst out in the buds.

The sweetness that appears after the explosion of tea aroma is like the finishing touch. In particular, it brings a burst of refreshment, and the brain instantly becomes much clearer.

"It's really worthy of an ancient tea tree, and its quality is even better than a generation of Da Hong Pao. I...... I can actually see tea leaves that surpass a generation of Dahongpao in my lifetime, this ...... It was a real surprise. Wang Shun muttered to himself.

"Tea leaves that surpass a generation of big red robes?" Looking at the three or four catties of big red robes, Wu Tong was full of surprise and shock.

It is not an exaggeration to say that the tea leaves of Zushu are called the national treasures of China, and only a little tea is produced every year, which is regarded as a special offering to entertain some foreign VIPs.

Even the chiefs can't drink a few sips a year. _

Fei Lu reminds you: three things to read-