Seize Genes

Its eggs are red all over, smooth as a mirror, spotless and unusually bright, about two-thirds the size of eggs, much larger than ordinary bird eggs. Under the sunlight, it can be faintly seen. Under the red eggshell, there seem to be different color lines with different shades, which is very mysterious.

"This is... the egg of the rainbow sparrow?"

Zhanfei quickly clicked on the virtual screen, "Cooking Techniques of Epic Ingredients" is worth 3,000 contribution points, and the branch "Cooking Techniques of Rainbow Sparrow Egg Meat and Bone" is only worth 5 contribution points.

Buy it directly and check it out.

"Well, that's how it is..."

time flies……

More than an hour later, Cheng Yingjia came back from the outside. As soon as she entered the community, she found that there were people poking around from time to time, and some people were muttering there.

"Huh? It smells so good." Cheng Yingjia sniffed and smelled a very familiar smell of food.

I didn't pay much attention to it at first, but when I got home and opened the door, I couldn't help taking a deep breath: "It's so fragrant...chicken, fish soup, beef...well, there's also the smell of fried meat with bamboo shoots. Zhan Fei, How did you cook so many dishes tonight? And it's so fragrant."

"Hehe, go wash your hands first, and come and taste my handicraft."

Zhan Fei was sitting at the dining table, holding a small bowl of soup while eating, feeding Zhan Linger spoon by spoon, and the little guy sucked it. Not far away, the Wangcai bowl had already been eaten, and it was gnawing on a chicken bone.

The dishes on the table looked very ordinary, one was chicken soup, without other condiments, it was just a soup made from pieces of chicken, and there seemed to be a few strands of egg shreds.

The other is beef, nothing else, just fried beef alone, and the other is fried pork with bamboo shoots. The other is fish bones, the cheapest fish spines on the market, packed in a soup bowl, no ginger slices can be seen. The last one is fried cauliflower, oily and smooth.

Cheng Yingjia took a sip of the chicken soup with a spoon first, and her eyes suddenly lit up: "Huh? This is... a strong chicken flavor."

"Try this chicken." Zhan Fei said vaguely while munching on the beef.

Cheng Yingjia picked up a piece of chicken, chewed it in her mouth, and suddenly frowned: "That's not right."

"Why not?" Zhan Fei asked with a smile.

Cheng Yingjia shook her head, stretched out a spoon to taste the fish soup, her eyes lit up again, but she seemed to have thought of something, she took the spoon and turned over the fish backbone in the bowl, and couldn't help but let out another "huh".

Zhanfei just smiled.

Cheng Yingjia reached out to pick up a chopstick of beef, then ate a chopstick of fried pork with bamboo shoots, and picked up a chopstick of vegetables.

"How is it?" Zhan Fei asked, swallowing the food in his mouth.

"Well, it's delicious." Cheng Yingjia could hardly leave her mouth with her chopsticks, holding the vegetables and meat with each chopstick, and kept sending them to her mouth.

"I rely!!"

Zhan Fei didn't hesitate, and almost rushed to eat. The two of you ate all the dishes on the table with one chopstick, and finally poured the chicken soup and fish soup into a bowl to mix with the rice.

"Huh~~ I'm so full, I'm full, I haven't eaten such authentic farm food for a long time... No!!!"

Cheng Yingjia was still reaching out to touch her belly one moment ago, with a lazy look, but the next moment she suddenly sat up and looked at Zhanfei in surprise: "Tonight's meal... what seasoning did you add?"

"Ha ha,

Eat it? "Zhan Fei asked with a smile.

Cheng Yingjia thought for a while, then shook her head: "No, no, it shouldn't be seasoning...Damn it, what's going on? Don't be a fool!!"

"Hey, sister, please tell me your impressions...you can't just say it's delicious. Did you find anything strange about this dish?"

"It's really strange." Cheng Yingjia said: "Your food tonight is very delicious. The chicken soup...chicken tastes very strong. I remember that the only ones I ate before were pure black chickens that were free-range from the farm. They didn't eat feed and only ate bugs. Bone chicken is the only way to stew such a strong taste of chicken soup. However, the chicken, I tasted it, the taste was very bad, and it felt like..."

"Like what?"

"It's like an ordinary chicken that is fed for a month or two to grow. It's as rotten as a school cafeteria, but the chicken juice is so delicious that it's like an old hen that has been stewed for five or six hours. Yes, it’s delicious, but the taste is really weird. This is definitely not the taste that can be produced by adding chicken essence and monosodium glutamate. Could it be that you really mixed the best chicken soup with this feed to promote growth?"

Zhanfei didn't answer, just asked: "What about the beef?"

"Pure... the beef has a strong flavor, and the taste is a little bit worse than the A-grade Kobe beef I have eaten by chance before. It is too old."

"What about the fried pork with bamboo shoots?"

"It's refreshing and delicious. It's the best fried pork with bamboo shoots I've ever eaten."

"Where's the fish?"

"It's very fresh. Compared with fish head soup, it lacks the smell of fish brains, but it's not far behind."

"Where's the greens?"

"It's delicious too...Damn it, brat, don't keep it up, what's going on? What did you put in it to cook?"

Zhanfei did not answer directly, but said: "Sister, the chicken I used tonight is actually the cheapest growth-promoting chicken on the market, and I didn't cook it when I brought it back. The chicken soup is not boiled, but just put it in the wok Put oil, salt and water in it and cook it directly.

"Beef is the most common water-injected beef outside. When you come back, you can stir-fry it casually until it is fully cooked. Stir-fried pork with bamboo shoots is also a common way of frying, adding a little soy sauce. The fish fillet is also casually put in water and boiled. .

"However, I want to explain that pork is not good meat from the front legs of pigs, but ordinary lean meat. It has not been dragged back, and no ginger wine has been added. Even the fish bones have not been added with any ginger wine. It is just like that. cook."

Cheng Yingjia was stunned for a moment, her eyes almost popped out: "This...how is it possible? You lied to me, right?"

Not to mention the pork sold outside now, just the fish loin, without adding ginger wine, just boiled like this... I didn't drink much fishy smell just now, only the freshness of the fish soup... Are you kidding me?

Moreover, Cheng Yingjia is very proud of her tongue. If chicken essence and monosodium glutamate are added to several dishes, they will actually have the same taste, and you can eat it casually, but just now, you can't taste it at all.

"What the hell did you do? There must be something wrong... Hey, don't let me torture you to extract a confession!!" Cheng Yingjia made a gesture of being tickled at any time, with a "vicious" expression on her face.

"Hehe, it's not a secret anymore. In fact, it's just adding a little egg liquid of the rainbow sparrow to all the dishes."

"Egg?"

"Um."

"Rainbow Sparrow? What is Rainbow Sparrow...wait, could it be..."

"That's right, it's the bald bird outside the balcony. It laid an egg in the evening, and I added it to other dishes to cook." Zhan Fei said seriously.

Cheng Yingjia was silent for a while, and then asked in disbelief: "Are you kidding? Just adding the egg of that bald bird... These dishes have completely changed their taste?"

Zhanfei nodded.

"Impossible!" Cheng Yingjia shook her head: "In the chicken soup, the smell of chicken has become stronger, and there is also a unique aroma of authentic farm chicken... It is not the aroma that ordinary chickens can have. In the beef, the thicker is The smell of beef, inside the fish meat, the fish soup smell is thicker, the umami taste, and the fishy smell is less. Just add an egg, there are all kinds of changes? Are you kidding me?"

"It's true." Zhan Fei said seriously.

Cheng Yingjia stared blankly for a while, then asked again: "Really?"

"Real gold isn't that real."

Cheng Yingjia took a deep breath, scratched her head with her hands, and muttered: "How is it possible? How is it possible..."

"That bald bird, called the Rainbow Sparrow, is said to be a descendant of the ancient Phoenix. The Phoenix claims to have all kinds of flavors, and the characteristics of this Rainbow Sparrow are...increasing flavor, increasing freshness and eliminating boredom, and reconciling all flavors. It is one of the top flavor-enhancing seasonings in the world, and it is rich in nutrition, and has the effect of nourishing the middle, nourishing Qi, activating blood and beautifying the face..."

"Wait. What do you mean by adding freshness and eliminating boredom?" Cheng Yingjia asked.

"As the old saying goes, adding freshness...is actually adding flavor. The eggs of this kind of bird can enhance people's sense of taste and magnify people's sense of taste. Just like people who like spicy food, after eating spicy food, their sense of taste becomes stronger. It will become sensitive, and when you don’t eat spicy food, you can’t taste the taste at all. This kind of egg itself is not spicy and has no special taste, but it has the effect of making people’s taste stronger and more sensitive temporarily. Even Even people's sense of smell has been strengthened, so the chicken taste is particularly strong, and the fish soup tastes particularly fresh..."

"Wait. That's wrong." Cheng Yingjia said: "If it's just to strengthen the sense of taste and smell, then the earthy smell in the chicken that promotes growth and the fishy smell in the fish soup without ginger wine should also be particularly strong. "

Zhan Fei said: "First of all, the blood and eggs of the rainbow sparrow have a strong ability to sterilize and eliminate the smell, and can completely replace ginger wine. Secondly, the eggs of the rainbow sparrow...remove disgust, which is to make people feel bad about those who are not good at themselves. The taste that you like, the corresponding sense of taste and smell will become dull. Therefore, no matter what kind of food you eat in your mouth, the delicious taste is particularly strong and fresh, and you will never feel tired. The taste you don’t like But it's so bland that you can hardly feel it. In this way, no matter what kind of food you add this rainbow sparrow egg, it will taste several times, or even ten times, it's possible."

"This...this...this is too...too exaggerated and amazing, right? It is understandable to enhance the sense of taste, but it can actually make people not taste the taste that they hate while enhancing the sense of taste. This...this is simply amazing. Yes……"

"Hehe, is it amazing?" Zhan Fei smiled and said, "I also thought it was incredible at first, but after some research, the principle of 'increasing freshness and eliminating boredom' may be related to the activity of qi and blood. The cells of the human body, For a certain taste that you prefer, the exchange of cell fluid or the movement of qi and blood will speed up, and vice versa... This is not the nature of cells, but a long-term habit of the human body, allowing the nerves of the human body to automatically inhibit and adjust the movement of its own cells The state causes the cell itself to have likes and dislikes.

"The nutritional content of the rainbow sparrow's eggs may be aimed at this point, speeding up or slowing down cell movement and sensitivity in various aspects, resulting in changes in people's sense of taste, and obtaining special feelings beyond the usual when tasting food..."

Cheng Yingjia broke into cold sweat and said awkwardly: "I don't understand."

"Uh, anyway...you know it's amazing anyway." Zhan Fei said: "It can make all food more delicious, and it has the strongest effect on enhancing the deliciousness of birds, followed by vegetarian dishes, and animal meat Flavor, it has the weakest effect on strengthening the meat flavor of fish, but it can also make the taste more delicious.

"Only the food's crunchiness and softness are almost unaffected. Therefore, ordinary chicken can taste the pure black-bone chicken raised in the farm, but the chicken is still so soft Taste. The same is true for beef. This kind of beef will not be tender even if it is not cooked very well, but the juicy taste of beef is definitely top-notch.

"More importantly, different people will feel different when they eat it. It can be liked by anyone and can be adapted to anyone's taste. This is its greatest magic.

"In addition, not only does it not have any bad side effects, but it is also rich in nutrition and has excellent health-preserving effects, and can withstand the testing and inspection of any institution. It can be launched on the market with confidence..."

Cheng Yingjia was shocked when she heard this, and couldn't help but took a deep breath.

She was not stupid, so she could easily guess what kind of terrible impact the rainbow sparrow's eggs would cause if they were placed on the market of the catering industry. What a terrible business opportunity is contained in the egg of this mere rainbow sparrow.

"Zhan... Zhanfei, can this rainbow sparrow continue to lay eggs? How many eggs can it lay?" Cheng Yingjia's eyes were shining brightly.