Shanwa Small Rich Farmers

The two brothers Wen Guangcheng and Wen Guanghong each carried a pig body on their shoulders. The pig's head was cut up to the shoulder, and all the internal organs were thrown to the five wild wolves. The meaty and tasty parts were naturally carried away. up.

In the blue cup is holding a little wild boar, like a baby who doesn't want to let go for a moment, while Wen Nu is empty-handed, with three bows hanging on her shoulders, the hare and pheasant are all two. The bundle was placed on the back of the hound, and a group of four returned to the camp with three dogs swaggeringly.

"Hey, so many harvests!" Leader Wang was the first to see the people who came out, and exclaimed loudly.

As soon as they saw so many things, the whole camp immediately became lively, and everyone came over one after another to see and touch each other, especially the little wild boar in the blue cup, everyone grabbed it.

"The two of you picked out the pork, put the ribs together, and picked out the meat from the rest, and threw away the skin and bones. The rabbit and pheasant, Guangping, you took two and got rid of these..."

Wen Xu signaled Wen Guangcheng and Wen Guanghong to deal with the pork on their shoulders. As for the ribs, Wen Xu prepared them to be stuffed, and some of the remaining meat was prepared for Wen Xu to stew in a pot. When he came back, he carried some radishes from the barracks, which came in handy. Stewed wild pork with radish in a pot, and the rest, plus rabbit meat and pheasant, Wen Nu plans to salt it first, smoke it after eating, and save it for tomorrow's lunch.

After Wen Guanghong and Wen Guangcheng got the job, they each called a friend to the stream and started to take care of the wild pork, while the others prepared to boil water.

Here, Wen Xu rolled up his sleeves and waved at Lan Lan: "Come, come, give me the little boar!"

"What are you doing?"

Hearing what Wen Xu said, Lanlan jumped up like a cat whose tail had been trampled on, and carried the little wild boar behind her back, while talking, she slowly moved backwards. Wen Xu is very wary.

"Butcher, don't you eat roasted wild boar? Others will eat it too." Wen Xu smacked her fingers again.

"Don't eat it tonight, okay? Anyway, there's a lot of meat. Besides, the little wild boar is very sad to lose his parents today. If he's in a bad mood, the meat doesn't taste good either!" Ten meters away, he begged Wen Xu.

"Then it's time to eat tonight. If he is in a bad mood, then his meat won't taste good. He will die early and be reincarnated, so be quicker," Wen Xu said.

Lan Lan immediately said: "I bought this little wild boar, okay? One hundred, no, five hundred!"

"You bought it? What did you buy it for?"

Hearing this, Wen Xu pretended to frown,

Then he took the initiative to persuade: "You have thought about it, you won't buy it and plan to take it home to kill and eat?"

"No, no, I'm going to raise it." Lanlan blurted out to raise it at first, but when she realized it, she strengthened her confidence in raising this little wild boar.

Wen Xu asked curiously: "Has your salary increased to 8,000?"

"Why are you asking this?" Lanlan asked in a serious manner.

Wen Xu said: "If your salary is not high, you really can't afford to support it!"

"Then don't worry, I'll definitely be able to raise it," Lanlan replied confidently.

After thinking about it, Wen Xu felt that there is really no problem raising this person. The family that can raise such a girl must not be the kind of poor family. Even if it is not rich, it must be a middle-class family, otherwise it cannot raise such a girl. girl.

"Okay, I have no objection, don't give me the money, you can ask everyone, if everyone agrees, then this little wild boar will belong to you." Wen Xu doesn't have to eat it, she said it can be raised From the beginning, Wen Xu just saved trouble, as for the serious roast suckling pig, he returned home quickly, and it would be serious if he went to his own woods to catch one and roast it.

"I will not eat!"

"I have no opinion!"

When the blue eyes swept over everyone, everyone waved their hands to express that they would not eat the little wild boar.

"Look!" Lan Lan was very happy, no one said that she wanted to eat the little wild boar in her arms, so she proudly asked Wen Xu.

"What do I look at, quickly take this thing away, I am troubled by it, be careful I will kill it if I get angry!" Wen Xu glanced at the little wild boar in Lanlan's arms, and after saying something, he began to prepare Strips of pickled wild boar.

After this matter was done, the entire camp was immediately divided into two factions. One group was the backbone of the work, such as Wen Guangcheng and Wen Guanghong. The photography team is dominated by people, supplemented by some lazy boys from the village, and everyone gathers together to play with the little wild boar. And that Lan Lan is very maternal, and from time to time she has to speak out to teach others to protect the little wild boar.

To say that this little wild boar is also very smart, it seems that he understands what he has to do to save his life, so he almost never leaves the range of Lan Lan's line of sight, and especially likes to hide behind Lan Lan's long legs, Getting that blue is very fulfilling.

Wen Guangcheng and Wen Guanghong quickly picked out the ribs, and when they reached Wen Xu's hands, Wen Xu chopped the ribs into small pieces, then passed through the water once, got out the foam, and then Marinate it with your own seasoning.

"Why don't you bake it and eat it?"

Wen Xu was sitting here when he suddenly heard someone put forward a new opinion.

"What?"

"Bake it and eat it, just like a barbecue. Use a stick to wear it, and put it on the fire so that everyone can cook and eat by themselves, so it will save a lot of trouble!"

The one who spoke was Xiao Chen, an aerial photographer. He gestured to Wen Xu while talking.

"I know, I'm free, what do you mean?" Wen Xu doesn't have any big opinions on roasting or stewing. Although he prefers to stew, since someone raised an objection, it is natural to be more democratic. Ask everyone what they mean.

"Bake, bake!"

Immediately, someone booed.

"stew!"

There are also many people who support Wen Xu's approach.

"Forget it, let's vote with a show of hands. Raise your hand if you agree to roast." Wen Xu stretched out his hand to signal them to stop arguing, and everyone voted with a show of hands.

As soon as Wen Xu's words fell, two or three hands were immediately raised, and soon some procrastinators also raised their hands, without counting, Wen Xu only needed to take a look to know that half of the people who supported the roasting had passed.

"Okay then, let's bake!"

After Wen Xu finished speaking, she stood up and walked towards a small bamboo clump by the stream, reached out and chopped a bamboo, then took the arm-length piece back to the camp, and began to peel the bamboo sticks.

The bamboo in the old forest grows very thick and thick, and the bamboo wall is as thick as an adult's little finger. Wen Nu put 14 or 15 sticks on the head, and didn't do much trimming, just scraped off the burrs on the sticks. Just don't hurt your mouth when you eat it later.

The sticks on Wenxu's side are ready. Wen Guangcheng and Brother Wen Guanghong have already peeled off the skin of the pigs. Although the two wild boars are not big, there are too many things to eat in the forest now, so the pigs on the two wild boars are not big. The oil and water are okay, the current wild boar is not like when Wen Xu just came back, the body is lean and there is not much oil, now this wild boar is peeled, especially the thick layer of fat under the belly.

"uncle?"

Wen Guanghong took out a handful of slightly yellowish lard fat and gestured to Wen Xu.

"Throw it away, who would like to eat this thing now," Wen Xu said.

"Don't throw it away, suck the oil and eat the oil residue." Wen Guangping saw that Wen Xu said no, and immediately stopped him. After speaking to Wen Xu, he turned to Xie Yan and said flatteringly: "The oil in this thing is a good thing. Winter It can prevent cracking when it is time... ".

"You do it yourself?" Wen Xu is not interested in frying the oil residue.

Wen Guangping nodded and said, "I'll make it, I'll make it. People can give it to dogs if they don't eat it!"

Hearing someone doing it, Wen Xu signaled Wen Guanghong to give Wen Guangping the lard in his hand.

"Brother Guangping, continue!"

After speaking, Wen Guanghong threw the lard in his hand towards Wen Guangping.

"You boy!" Wen Guangping saw it, and immediately took two steps and reached out to catch the wild boar oil that was thrown from the side. After receiving it, he shook his hand and was about to continue complaining to Wen Guanghong. A piece of lard was thrown over.

Wen Guanghong and Wen Guangcheng just threw lard at Wen Guangping for fun. After throwing two or three yuan, Wen Guangping scolded immediately: "You little bastard, you are playing with me! Why so much oil? "

"It's gone, the last piece." Wen Guangcheng shook the oil in his hand with a smile.

Wen Guanghong said: "We haven't taken the oil in the intestines yet. Uncle said to feed the wolves at the time, so we all took out to feed the wolves. If we knew you like this, we would have kept it for you."

The two guys are going to look good now, but when they were digging out the internal organs, they didn't see the question of whether lard or lard was asked by these two guys.

Seeing that these three people are still playing, Wen Xu immediately said: "Work quickly, what time is it soon! Eat a good meal today, and hurry up tomorrow, and a meal at noon will be up to fifteen Minutes to eat!"

Hearing Wen Xu's urging, Wen Guangcheng and the others immediately started working again. The meat was taken out, and the bones were thrown beside the fire to roast. Humans don't eat this stuff, but it can be fed to hounds when it's cooked. The pigskin was thrown by the river, this thing will not be wasted at all, and it is estimated that wild animals will come to eat it soon.

After the meat is washed, this time there is no need to wash it in water. It is directly chopped into two or three centimeters of meat, and then skewered with freshly cut sticks. It is also convenient to cut large pieces of meat, about five or six minutes. Wen Xu led a few people to skewer the meat, and the skewered meat couldn't be grilled directly, even domestic pork had to be marinated, wild pork had a fishy smell, if it wasn't marinated, it wouldn't taste good at all. Probably delicious.

Wen Guangcheng was sent to pick a few large leaves, and spread them on the stones. Wen Xu placed the meat skewers on the leaves, and then began to sprinkle various ingredients and soy sauce, and began to put the meat skewers together slowly. After kneading slowly, after almost smelling the ingredients, he tied all the skewers into one, wrapped the skewers with leaves, and handed over the kneading task to Team Leader Wang.

If there is a normal woman in the team, Wen Xu certainly hopes to let a careful woman do this job. But look at the two women in his team, one can squat more than 100 catties, and the other is deadly, Wen Nu really doesn't dare to take the risk of meat skewers, let the older and calm leader Wang do this thing Bar. In fact, the work is also simple. Carefully and slowly roll on the slate, loosen all the skewers on the skewers, let the ingredients go in, and let the taste of the leaves enter the meat.

Team Leader Wang rolled and kneaded for about seven or eight minutes. Wen Xu had already stuffed the ribs into the pot. After seeing the color of the meat from the side, he felt that it was almost ready, so he loosened the leaves, and each of them divided two sticks. Sitting around the campfire, holding one in each hand and roasting.

For the first time roasting, it seems that the tempered ones, similar to the blue ones, directly put the sticks into the fire and burn them, while Wen Nuan, who knows some tricks, first uses the fire to burn the outer surface of the meat. When it was cooked, the sticks were taken back and placed next to the fire for a little bit of roasting. The first burning was to lock the juice in the meat, and the second roasting was to ensure that the juice that had been locked in the meat was preserved to the maximum extent. live.

Wen Xu is not interested in instructing others, but these boys in Wenjia Village are all good teachers. While roasting by himself, he also imparts barbecue experience to the people next to him.