Shanxiang Vegetable Garden

Just when Lu Wei started making beer duck, the two Tang Xiaoyu sisters arrived. Tang Xiaoyu has been with Lu Wei these times, and he really hasn't seen his cooking level, no, when he got out of the car, he smelled this soul-stirring fragrance, and couldn't help but scream.

"Oh my God, what kind of dish is this, it's too fragrant, I'm sitting in the car, I smell the fragrance, quick, chef, put a POSE, I'll see which five-star hotel I invited the ...... from."

Tang Xiaoyu is not only beautiful, but also speaks without leakage, while looking at the stove, while looking at the few dishes that have been placed on the table, God, it smells so good, it doesn't mean to eat your tongue when you eat it.

She saw that Boss Fang had arrived, and immediately went over to shake hands and say hello. When she saw the big beauty Hou Juanjuan, staring at Lu Wei with starry eyes, and turning around by the stove, she immediately went up to ......

"Mr. Hou, Boss Hou, you are also here, it's so good, it's really a blessing ......."

"Ah, it's the mayor of the beautiful town, you're here too, yes, it's not that I have a mouth, it's that everyone who comes, they all have a mouthful, a good man like Lu Da Handsome Guy, it's not easy to find it now." Young and rich can make such delicious dishes, tsk, who will marry him in the future, he doesn't know how blessed he is......".

I can't see this Hou Da beauty, scared, not soft at all, and forced this Tang Xiaoyu to be jealous, but as a result, he was forced to be forced to send it, so he had to puff up and watch Lu Wei keep busy.

Beer duck, it is not troublesome to make, the point is to spend time to stew this duck meat, if it can't be stewed, not only will the duck meat not be able to bite in the future, but the taste will not be able to enter, needless to say, it is unpalatable. Lu Wei stewed the beer duck, and persuaded the two beauties to sit first, chat with everyone for a while, make an eel segment by himself, add a few side dishes, and come over.

Wang Hai and his wife, as well as Xiaofa have also arrived one after another, and the guests invited today can be regarded as all. When Lu Wei brought out the stewed beer duck and served it to the table, he quickly fried a few seasonal greens as a side dish and served it on the table.

In the evening, these people invited, their parents and little sister, plus the second uncle and two workers, there were only a dozen people in total.

Anyway, with two stoves, the crayfish has already been served on the table. There is only one flavor today, and that is spicy crayfish, and I also made most of the pot, but this pot is a super-large ......

"Friends, Boss Fang, Boss Hou, tomorrow is the first official slaughter of my garden, I specially invite you to come and taste the taste of these fish in our garden...... Everyone raised the wine in their hands and toasted ......".

As soon as Lu Wei sat down, he picked up his wine glass and said a few words briefly, and after everyone drank a glass of wine, they began to eat officially. Now the garden is produced, knife loach, yellow eel, crayfish, these are the three big heads, ducks, geese, this is the second, the other is the vegetables that my parents brought from the vegetable field outside.

A few people at the last dinner, without exception, first stretched out their chopsticks to the loach section in Mao Xuewang, but unexpectedly, a piece of knife loach that melted in the mouth attracted several people to applaud again and again.

"Weizi, is this the knife loach in this pond, the taste is so good, it melts in the mouth, and it is fragrant on the lips and teeth, swallow it, and there is a trace of sweetness that can't be shaken, my God, don't grab it, leave me a little ......."

"Little brother, this loach is also too delicious, I used to catch this thing often when I fished, and I fell to death, I regret it now, I can't imagine it, this thing is so delicious......

"Weizi, sister-in-law followed your brother, in the city for so many years, I have also eaten one or two high-priced loaches, our taste, the abuse of that high-end hotel, brother, how did you raise this loach fish, the taste is really not ......."

This is just a hairy blood with a knife loach as the main thing, in fact, the blood is also quite delicious, but it was slightly stolen from the limelight by this knife loach ......

Lu Wei prepared ten catties of loaches, Mao Xuewang made a big stainless steel basin, if you change it to a small plate for Mao Xuewang, you can put out seven or eight plates, well, since they all say that it is delicious, it will be delicious, and you can eat as much as you want......

Lu Wei didn't speak, looking at Boss Fang. Unexpectedly, the boss of this party, from the knife loach section in the hairy blood wang, to the eel section, to the crayfish, to the beer duck, and then the stewed goose in the iron pot, one by one tasted chopsticks.

Lu Wei can see it clearly, every time he puts a chopstick and stuffs this dish into his mouth, his face will suddenly show a look of satisfaction, surprise, and admiration, and every time he closes his eyes and opens his eyes intoxicated, he will look at Lu Wei, but Lu Wei responds to his ...... with a smile on his face

Lu Wei knew that it seemed that it was necessary for him to invite Boss Fang to come over at night and taste the taste of these things, only in this way, after he had tasted and reveled, he knew what kind of quality he produced. Well, now this boss seems to be very satisfied, sincerely satisfied......

After tasting it once, the boss of this party didn't care about any guest shelves, and he stood up like that Hou Da Beauty, and kept sandwiching the crayfish, from peeling the shell, to pinching the head, to finally swallowing the shrimp tail, it was all ...... in seconds

Lu Wei's meal was not made according to any exquisite and good appearance, but was based on the standard of being full, eating beautifully, and having fun, so except for a few plates of green vegetables as auxiliary, several other hard dishes were all based on pots, don't look at these pots on this big table, but the value is not low at all.

Because, the people sitting on the side, especially this Boss Fang, as well as this Hou Da Beauty, and even this Tang Xiaoyu, the mouths of these people can be said to be very tricky, if the taste is not good, hum, they have already had two words.

It's a pity that Lu Wei understands very well that as long as he uses this immortal spring water, even if someone who has never been able to cook comes to cook these dishes, he can still make a good taste.

Boss Fang's face was full of red light, and now he was eating the boneless and tender goose meat, and his mouth was so fragrant, hehe, looking at that look, you can know how delicious this goose meat is.

And this Hou Da beauty, just like last time, has a small mountain of crayfish shells in front of her, God, this little girl eats so fast, Lu Wei looked, these crayfish legs, there is actually a lot of meat, no wonder this big beauty didn't even let go of these legs, God, look, she actually chewed up two big tongs at one time......

Since the chopsticks have been activated, these people have not stopped, and even several times, there have been cases of chopsticks fighting in the basin, hehe, of course, it is not really fighting, but two people at the same time take a fancy to a knife loach, or an eel segment ......