Shenhao: Gold Medal Investor

Photographer Xiao Liang, who was sitting in the back seat of the car, was taking pictures all the way, but rarely spoke. After the sun went down, Xiao Liang could no longer take pictures, so he gradually started talking more.

Lao Cui and Xiao Liang both had a few bites in the car for dinner.

Lao Cui offered to drive for Gao Si for a while and let Gao Si have something to eat. But Gao Si insisted on driving to the next service area before refueling and eating. Lao Cui was a hired tour guide, and Xiao Liang was a travel companion.

Gao Si was indeed full of energy and showed no sign of fatigue, so the two of them stopped insisting.

At 8 o'clock in the evening, Gao Si's car drove into the Yuka service area, which is less than 300 kilometers away from Cold Lake.

Gao Si first filled up the gas, then got out of the car to inquire about what was edible in the service area.

This is a plateau with an altitude of more than 3,000 meters. It is winter in January, and the outdoor temperature is as close to minus 20 degrees Celsius. The air conditioner is on in the car, so it is not very sensitive to the outdoor temperature. As soon as he got off the car, Gao Si experienced the biting cold. Although

After getting off the plane, he bought a complete set of mountaineering equipment, but he still felt the cold.

After asking, Gao Si got good news and bad news. The bad news was that the only fast food restaurant in the service area was closed, but the good news was that the small shop was still open and had enough instant noodles, ham sausages and hot water pipes.

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Gao Si asked his boss to help him make three bowls of noodles and put ham in them. Chinese people are willing to eat hot food wherever they go, so this convenient Chinese-style travel meal has been popular in China for 30 years.

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It is said that as early as the Western Han Dynasty, Han Xin led his troops to fight, which always required rapid marches and surprise attacks. The ordinary grain and grass troops could not keep up with the pace of the march, and they urgently needed military rations that could be stored for a long time and were easy to cook.

The cooks in the army racked their brains and finally figured out a way. They were inspired by the flour cakes traditionally used for military rations. They directly mixed seasonings and vegetable juices into the noodles, made them into noodles, cut them into strips and dried them.

When eating, soaking it in hot water can directly satisfy your hunger, and it became very popular among the military.

The ancients were very smart. They knew how to mix flour and vegetable juice, and also knew how to add seasonings in advance. This not only improved the taste of the noodles, but also reduced the difficulty of cooking. During a war, every minute may be precious.

The original form of instant noodles can reduce the cooking time to a minimum by adjusting the sequence of various processes. Isn't this the prototype of artificial food?

Modern people advocate natural food, which may seem elegant, but in fact it is not. We cannot control the nutrients in a piece of pork belly, but we can guarantee the absolute health of artificial pork belly. It is difficult for us to control the leaves of plants to produce or not produce certain chemicals.

, but we can control absolutely every nutrient in artificial foods.

After the instant noodles were soaked, the guide Lao Cui also entered the house and sat down to eat the noodles. This brought Gao Si's thoughts back from the era of conflict between Chu and Han.

Gao Si joked: "It is said that the pasta in the northwest is famous all over the world. After tasting it today, it is indeed well-deserved."

Lao Cui laughed loudly: "You have been driving since noon until now, and you are still as energetic as you are now. It is quite impressive. If you get tired, I will drive in a while. There are still 260 kilometers left. Just get off the highway.

We have to take National Highway 215, and we definitely can’t drive too fast. It still takes three hours to get to Lenghu.”

Gao Si smiled and refused.

He was extremely confident in his endurance and concentration. In such an environment and driving at night, Gao Si was more or less worried. If there was any accident, he felt that only he could avoid it. To cherish life, you can only

If you can drive by yourself. If you can't, just eat another bowl of instant noodles and add two more ham sausages.

"Boss, please help me make another bowl of noodles. I want some shrimp and chicken stew."

The boss reminded Gao Si: "Didn't you just soak three bowls? If your friend didn't come, why don't you eat the soaked bowl first and wait for your friend to come before soaking it again. Otherwise, the noodles will be lumpy and won't taste good."

Only then did the two of them notice that the photographer Xiao Liang who was traveling with them had not come in.

Then he asked: "Where is Xiaoliang? Why don't you come over to eat?"

Lao Cui also wondered: "I just saw him talking on the phone. Did he go to the toilet?"

Gao Si nodded, took the instant noodles he had soaked for Xiaoliang and started eating them directly. While eating, he was investigating Xiaoliang's movements.

After Xiaoliang parked the car, he made a phone call. It was to Shanghai. The person who answered the phone, Gao Si, didn't know him, but he secretly wrote down the person's ID number and phone number. The content of the call was still with Gao Si.

There is no ability to know. These contents are transmitted through the network and are of course digital, but Gao Si has not yet found a way to process this type of information.

Yes, Gao Si is not unable to obtain this kind of information, he just lacks the method to process this kind of information. When he comes into contact with this information, some things will flash in his mind. These fleeting things

The thing may contain the content of the phone conversation between two people. However, Gao Si's brain has not yet been able to understand and save this information.

It's like we walk through the noisy streets and hear countless people's conversations. However, we turn a blind eye and turn a deaf ear to most of the information. It's not that we don't see those people or hear those voices. We even remember

There are a lot of details, but we can't extract this information from the brain. This is the dilemma Gao Si faces.

Did Gao Si come to the desolate west from the prosperous magic city on a whim? Of course not. As a powerful student, Gao Si certainly would not take a casual trip.

Just this morning, Gao Si discovered that Liang Xinchuan, one of the suspects who entered the courtyard and committed the theft, had booked a flight from Shanghai to Qingtang City. Of course, Liang Xinchuan's actions did not require Gao Si to follow him all the way.

To Qingtang City. There was another reason why Gao Si decided to follow him: Liang Xinchuan's real destination was Seshteng Mountain in Lenghu Town, which is where he will build a large telescope in the future.

Building a large telescope was just a growing idea in Gao Si's mind. Why did it intersect with Liang Xinchuan, who entered the courtyard and committed theft? Unless they are astronomy enthusiasts, not many people would go to Seshteng Mountain. Is this right?

Just a coincidence?

When Gao Si thought of this, he couldn't suppress the idea of ​​following Liang Xinchuan.

Gao Si is a person who can even solve the mathematical tasks of national bounties. He can't stand the mysteries happening around him at all.

Gao Si immediately booked a first-class ticket on the same flight as Liang Xinchuan.

Sure enough, Gao Si, who was sitting in first class, perfectly avoided Liang Xinchuan by boarding the plane in advance. After getting off the plane, he bought a full-body outdoor hiking outfit and hid his identity to get close to Liang Xinchuan, just to be with him.

Peers.

While Gao Si was chewing noodles in his mouth, he was paying attention to Liang Xinchuan's movements to see who else he would call. Judging from the movements along the way, Liang Xinchuan obviously did not know that Gao Si, who was traveling in the same car, was

The owner of the small courtyard on Yulin Road.

Although he couldn't figure out the reason why Liang Xinchuan went to Saishiteng Mountain, Gao Si felt that he was getting closer to the truth.