Shenhao: Inherit A Lot Of Wealth At The Beginning

Chapter 31: Exquisite, useless and unpalatable

When everyone present saw his expression, their hearts suddenly became cold.

This is the same as the expression on the last chef’s face when he tasted it!

Lei Jun and Ma Yun suddenly felt that the chicken in their hands did not taste good to him.

The host had already failed in facial expression management, and the chef was even more struck by lightning.

The response to this dish is obviously better than the previous dish, so why can't it still catch Su Mo's eye?

What kind of dish is Su Mo satisfied with?

This is also the question on everyone's mind.

"Dong Su, the chicken used in this dish is not ordinary chicken."

"This chicken has been eating wild earthworms from feeding to slaughtering. We can only send a large number of people to dig them. It also drinks from clear springs in the mountains. We have to go on foot to pick them. Moreover, this chicken is alive. Now Eat it freshly killed, retaining the original freshness of the chicken.”

"Even the chicken breasts are beaten and the texture is loosened before being put into the pot."

"The chili peppers and seasonings used here are also purely handmade and are sourced from the best Sichuan chefs."

"Just such a simple Kung Pao Chicken has to go through so many complicated processes and exquisite processing."

The host started to complain about this dish. It was obviously the most fragrant of all the dishes.

And how could such exquisite craftsmanship not be delicious?

Everyone was shocked when they heard how such a simple dish was made.

Who would have thought that so much effort goes into the authentic Kung Pao Chicken!

"Oh my God, I don't even dare to eat Kung Pao Chicken like this. It's so exquisite, it's a work of art."

"This is Shenhao's enjoyment!"

"I'm crying, I actually live worse than a chicken."

"To be honest, a chicken's life from birth to death is much better than mine."

"..."

Su Mo looked at the Kung Pao Chicken with only one piece of it in front of him and sighed.

"The more complicated the cooking process, the better. Such precise and strict control will make the ingredients lose their original nature."

"Although the effort spent is very impressive, it's really not as good as eating spicy strips."

After Su Mo finished speaking, the whole place was as quiet as a chicken.

Spicy strips?

Holy shit?

How does Kung Pao Chicken compare to Spicy Tiao?

What kind of comparison method is Su Mo using? Did he hit the last dish accurately, so now he is starting to drift off, and he is pretending to be so cool?

When the chef heard this, he looked at Su Mo as if he was greatly humiliated.

"Dr. Su, you can't deny my food just because you think it's not delicious."

"I'm not denying it. I'm objectively evaluating it. The craftsmanship in the chili pepper is too strong and too deliberate."

“The chicken is delicious and smooth, but the layer of starch on the outside is superfluous.”

"Kung Pao Chicken is a home-cooked dish. Natural wild chicken and naturally grown chili peppers are the meaning of this dish."

"In order to increase the taste of the chicken, using starch to season it is the biggest failure of this dish. You might as well make Guobao Pork."

After Su Mo said a few words, the chef's face suddenly turned green.

There is no way to refute it.

The chef feels that his career as a chef for more than 20 years is completely ridiculous!

Sure enough, isn’t blind pursuit of exquisiteness the true meaning of cooking?

Everything Su Mo said made sense. The chef looked at Su Mo blankly.

"Dr. Su, I have learned my lesson. I did not cook this dish well."

The chef gave up on the spot and even quit the competition, planning to learn how to cook again!

Shocking flip.

Who would have thought of this!

This show originally invited these chefs, presumably because they wanted them to come here and become famous, right?

But now, under Su Mo's sharp comments one after another, he went back in despair!

What kind of trick is this?

All the viewers were confused!

"Why does Su Mo know everything? Shouldn't this cooking method be a secret that is not passed down by veteran chefs in the cuisine?"

"Oh my God, now I suspect that Boss Su is really not a mortal anymore."

"Holy shit, two chefs were taken away by two dishes. Boss Su's operation is shocking."

"Don't you think that Boss Su's true strength has not yet been unleashed?"

"He is indeed a god! Oh my god, he is so handsome!"

"I don't know why, but the guy that the hero just spoke to, Yazi, sounded like "The Young Master"."

"I agree! I thought the male god had traveled through the second dimension!"

This program has been discussed and topped the list of hot searches!

Who would have thought that this show would have such a big hit!

Business prodigy Su Mo is actually a culinary genius?

No matter how you look at it, these two industries are completely unrelated to each other, and there is no sense of inconsistency with him!

…

The second chef left the show angrily, confusing everyone, but the show had to go on, so the next dishes were served one by one.

As a result, Su Mo pointed out various shortcomings one by one.

The most important thing is that Su Mo really wasn't talking nonsense, but hit the chef's pain points very accurately every time.

Really scary.

Among the eight major cuisine chefs, Su Mo didn't give high marks to any of them, and the best score was only four points.

Everyone was shocked. What kind of dish can pass the passing mark here in Su Mo?

Now the audience is no longer looking forward to what the next dish will be, nor are they looking forward to any powerful chefs.

They just want to see which chef can get a score of six or more!

Passing line!

Getting a passing grade here in Su Mo is even more satisfying than getting a ten point score from someone else!

…

“Next are two Western dishes, prepared by a Michelin five-star chef and a Michelin seven-star chef!”

"Judges, please try the steak Wellington from the five-star Michelin chef."

This was an extremely complicated steak, and the audience suddenly became interested.

Su Mo knew all about local cuisine before, but now it's foreign food. Can Su Mo still make accurate comments?

The steak Wellington was served. Ma Yun and Lei Jun took a bite, then separated the puff pastry and the inside to try.

They all felt impeccable.

“This Wellington steak is crispy on the outside and tender on the inside. It’s much better than what I’ve eaten in Western restaurants before.”

"It's just right. All I can say is that this steak is just right in terms of preparation and taste."

Everyone no longer cares about Ma Yun and Lei Jun's comments. What they want to know more is what kind of comments Su Mo has.

The camera showed Su Mo in close-up.

Everyone waited with bated breath.

"It's cooked, but it's too much." Su Mo's light words immediately made everyone excited!

There was an immediate uproar on Weibo, and the show was directly ranked as the number one trending search topic!

Holy shit! What kind of fairy is this?

Even Western food can be cooked, which is really eye-opening!

"I have never seen such an arrogant person in my life! But Boss Su is really awesome!"

"What's too much? Is the steak done?"

"Although I don't know what Boss Su means, it sounds really awesome."

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