Shenhao: Trillion Subsidy At The Beginning

After Lin Mo finished speaking, he continued to speak indifferently.

"However, it's a pity, you guys cut corners and materials, and the dishes you make are a pile of rubbish.

To be honest, this store of yours is really an insult, the two-star rating for tires!

I really can't figure it out, how do you rate tires as two stars! "

Lin Mo sighed for a while and said.

He didn't mean that Tire has two stars, or that Tire, the gourmet evaluation guide, is so awesome...

After all, this food evaluation magazine.

to be honest......

That is one, the main business is to sell tires.

But the problem is...

Globally, the audience and the most impartial food evaluation team is the Tire Food Evaluation Association.

After all, from a certain point of view.

Their main business is selling tires, so they don't rely on this evaluation guide for food.

And even if it is to criticize a certain chef team.

People can still influence, can't their family sell tires?

It's not a field at all, it's a team.

So it will be more fair.

Moreover, the family itself is deeply involved in Western-style restaurants.

So in terms of the evaluation of Italian cuisine, people, it is indeed bull-nosed...

But now, Lin Mo's words have come to an end.

The head chef there, and the team of chefs.

One after another, they are all annoyed...

In their view......

You can say that they are cooking and cutting corners.

Also known as......

They don't cook well.

More to say...

Their ingredients are not that good!

but......

It is said that the dishes they cook are a pile of garbage...

This is an insult to them!

intolerable!

"This guy is too crazy!!"

"That's right... how dare you say that the food we cook is rubbish?"

"Who does he think he is? How dare you say that!"

"That's right, we are a two-star Tire restaurant, and the chef in charge is even a three-star Tire chef. How dare he say that!"

"I don't know the heights of the sky and the depths of the earth!!"

All of a sudden.

The crowd is full of anger.

Anger was written all over his face.

fundus......

It's even more cloudy!

cold!

A deep sense of coldness permeated his eyes.

As for the chef, he even showed a cold smile, said.

"Hehe, Mr. Lin...You Shenhua, there is an old saying, it is called, it is better to do it than to talk, and it is better to do it...

Since what Mr. Lin said clearly and logically, then I see...Mr. Lin, why don't you make a dish and show us? "

The chef sneered and said.

Lin Mo shook his head, and then spoke.

"If that's the case, then I'll make a copy, and you can see for yourself."

Talking.

Lin Mo started off with cod.

Cod is not difficult to make.

It can even be said that it is very simple...

However, the only problem is.

The fishy smell of cod...

But the fishy smell of cod must be completely removed.

In fact, it is not difficult.

You just need to remove the top layer of black film, and that's it.

This is where cod's overall fishy smell comes from.

After removing this layer of black film, the fishy smell will no longer exist.

Lin Mo pondered for a while.

Then, another one was taken out...

Since I plan to teach it, this ghost is a human being.

How about...

Simply, three methods are given at once!

After cleaning up, Lin Mo started cooking.

The first cod is the most common practice.

fry.

Fried cod.

You only need to marinate for 30 minutes and marinate with salt.

And the reason why I failed to cook the cod dish just now is that I put too much salt.

Control the amount of salt.

Cod, start salting...

For the second course, Lin Mo plans to make a lemon butter pan-fried one.

As for this third course of cod....

That's not the traditional way.

In many cases, everyone thinks so.

Cod is an ingredient that only appears in Western food.

But, it is not!

Cod can also be made in Chinese food!

The third dish of Lin Mo is the spicy cod fish among the Chinese dishes!

Soon, three courses will officially start...

Cook over an open fire.

After a while, the garden is full of fragrance!

The rich aroma in the back kitchen just spread.

Then, set the plate.

The presentation is over.

Meals, officially released...

Smell the rich fragrance in the air.

The chef here has a slightly ugly face.

The other diners also stopped their knives and forks a long time ago, looking at Lin Mo here, their expressions looked a little excited.

after all......

The three dishes of Lin Mo, with their strong aroma, truly whet the appetite!

If it wasn't for, they know...

Lin Mo is not the chef here.

This is a battle of strength with the chef here...

to be honest.

They couldn't hold back for a long time and came up to beg for food.

Lin Mo, who was here, said calmly: "Would you like to try it and see, where is the difference?"

Lin Mo said calmly.

And the chef there, listening to these words.

The whole person's face was darkened...

But then,

After a while of hesitation.

He still asked: "Okay! Then I'll give it a try, I want to see where the difference in strength is!

But... If I find that what you did is not as good as mine, then you must apologize to me! "

The chef here raised his head and said loudly.

Then the fork was picked up.

Just took a bite, Lin Mo's lemon butter pan-fried cod.

The chef here is completely silent!

There is no other reason...

This dish is really delicious!

At the moment of entrance, the aroma of lemon is accompanied by the aroma of butter.

Exploded in the mouth.

It was like a deep-sea bomb that exploded in the mouth.

The rich fragrance is also instant, filling his mouth.

Unbelievably, there were some tears.

Then, the second way.

Fried cod.

Soft and glutinous taste, accompanied by a hint of sweetness.

People can't help but weep for it.

The chef here opened his mouth.

In the end, he didn't know what to say.

Then, there is the third way.

Spicy cod!

"boom!!"

Fresh and fragrant.

With a hint of sweetness and spiciness.

Crazy stimulate the taste buds.

At this moment, the fork in the chef's hand fell to the ground.

he knows.......

At this moment, I completely lost! !