Shenhao who plays around the world

By the time Lin Shen returned to Gubei Garden, Tang Yan had already woken up, had tidied the house, was holding a yoga mat, and was practicing yoga movements in the living room.

Warm sunlight shines into the room, adding a sense of tranquility over time.

Seeing Lin Shen coming back, Tang Yan's face flashed with joy, she got up from the yoga mat, begging for a hug like a puppy that saw its owner come home.

Lin Shen smiled helplessly. He was a few years older than Tang Yan. When they got along, it was like a brother taking care of his sister.

cough……

This brother of his is somewhat unruly and takes care of others until they are in bed.

"I bought you a gift, so don't cry next time."

Lin Shen turned his right hand, which had been hidden behind his back, in front of him. Tang Yan's attention was instantly attracted to Cartier's shopping bag.

Tang Yan still knows a little about luxury goods.

There is a senior roommate in the dormitory, and Lin Shen gives her as much as 50,000 yuan in pocket money every month.

As long as she doesn't pursue bags costing tens of thousands, she can still afford some big-name clothes, perfumes, lipsticks, etc.

Most girls cannot resist the temptation of Cartier jewelry.

Tang Yan was so surprised that she put her arms around Lin Shen's neck and gave her a sweet kiss.

"Okay, let's take it apart and take a look. If it doesn't fit, replace it."

Lin Shen let go of Tang Yan and motioned for her to open the gift first.

Tang Yan happily carried the shopping bag back to the sofa in the living room, and then solemnly unpacked it.

"Wow, it's Cartier Blue Balloon!"

Tang Yan recognized the model of the watch at a glance, because her roommate Qu Jia happened to have one. It was a gift Xue Kai bought for her on her birthday by swiping his card.

"Like it?"

Lin Shen asked knowingly.

"I like it so much, love you!"

Tang Yan said in surprise and rushed over to ask for a kiss.

Lin Shen took the watch apart and personally put it on Tang Yan's wrist. The strap was cut to fit the width of Tang Yan's wrist.

The skin as white and tender as porcelain, paired with the pink Cartier blue balloon made of stainless steel, is a perfect match!

"Tidy up, let's go out to eat. I've just consumed a lot of calories and I'm hungry."

Lin Shen nodded with satisfaction and looked at the time. It was almost one o'clock.

If I don't go out again, I will really be hungry.

Tang Yan didn't let Lin Shen wait any longer, she just took care of herself as she was the king of the game.

Wearing an ordinary black dress and a long, smooth ponytail, she still reveals a trace of innocence and childishness even though she is still in college.

The energetic and proud figure, the tender skin, and the youthful smile on her face all demonstrate the unique charm of a girl of Tang Yan's age.

Anyway, with Lin Shen's naked eyes, he couldn't tell who was better between Yu Wen and Tang Yan.

The gap between 89 and 90 is definitely a bit, but it’s not as exaggerated as everyone thinks.

However, Du Jie is a different kind. She is as tall as Everest and can look down upon Tang Yan's small mountain.

"Let's go, I've packed up."

Tang Yan naturally held Lin Shen's arm, and her energetic look made Lin Shen, a seasoned veteran, feel much more relaxed.

Lin Shen drove straight to Magnolia Square.

Wolfgang Steakhouse is one of the three major steakhouses in Shanghai and is very popular among meat lovers.

I have consumed so many calories today that I need to eat protein to supplement them.

The decoration of the steakhouse can only be described as average, with the flavor of a gourmet restaurant.

However, seeing a whole wall of meat cabinets makes me feel like a wolf.

The look in the hungry wolf's eyes when he saw the meat was probably no different from Lin Shen's.

Wolfgang specializes in dry-aged steaks. The signature large tenderloin steak costs 1,600 per portion. It can satisfy both filet and sirloin flavors at one time, which is quite cost-effective.

It was Tang Yan's first time to come to a place like this. When she saw Lin Shen finishing his order, she was a little confused about the difference between dry-aged steak and ordinary steak.

Lin Shen also ate too much during this period and gradually understood it.

Seeing Tang Yan who was a little embarrassed, she felt like she was out of place when she walked into this kind of restaurant for the first time.

As the number of visits to high-end restaurants increased, this feeling of cramping gradually disappeared.

Lin Shen poured Tang Yan a cup of tea and explained to her in detail.

"Almost 400 years ago, someone discovered that by leaving fresh meat for a period of time and trimming off the discolored parts on the outside, the meat inside would be more tender and have a rich flavor. This is the origin of aging."

"But this kind of natural aging is difficult to grasp. It is always between rotten and about to rot. Gradually, wet aging technology was derived, which is suitable for all varieties of beef, with low loss and low cost."

"The method is very simple. Put the beef into a vacuum packaging bag, store it at a constant temperature for a certain period of time, and after aging for a certain number of days, the tendons will soften and the meat will become more tender. It is generally used in barbecue restaurants."

Lin Shen took a sip of water, moistened his throat, and continued: "Dry aging requires fresh meat to be chilled throughout the process. It cannot be frozen, otherwise the quality of the meat will be reduced. It is usually placed in a maturation cabinet or warehouse. During the fermentation process, lactic acid is discharged and blood water is removed.

The shell locks in and is sucked into the meat, and the water evaporates to release the rich flavor.”

"It is different from wet aging because it is not stored in a vacuum environment, so microorganisms will participate in the decomposition and transformation, and a crust will form on the surface of the beef."

"This process will cause loss. After it is matured for several weeks, the weight will lose about 20%. If the discolored part of the shell is trimmed off, the amount of meat left will not be too much."

Tang Yan's eyes were bright. After listening to Lin Shen's explanation, she finally had a rough impression of the biggest selling point of this restaurant.

“caution very hot!”

The waiter held up the steaming hot plate and placed it firmly on the dining table in front of the two of them.

Lin Shen wanted medium-rare steak, but the temperature of the plate was very high. As it was gradually heated, it would gradually reach medium-rare.

The mellow cheese aroma of sirloin made Tang Yan, who was not very interested in meat, couldn't help but light up her eyes.

They wanted 120-day dry-aging. At first, Lin Shen was afraid of overturning. He had ordered 90-day wine before and it tasted great.

The entrance has a rich aroma of nuts, cheese, and mushrooms, mixed with the aroma of concentrated beef, as always of high quality.

The so-called aroma of meat lingering around for three days is nothing better than this.

The long-ripened filet is almost boneless, which surprises Lin Shen even more than sirloin.

Of course, if steak is not paired with wine, there will be no happiness at all.

Looking at the menu, there is a list of drinks, and there is even a bottle of Romanée-Conti priced at 198,000, but I don’t know if it is authentic.

I ordered a bottle of 18-year-old Grand Cru red wine from the AF Gro winery, Leechburg.

The sound of opening the bottle is clear and pleasant, but the price is a bit intoxicating, 14,800.

It is definitely inappropriate to drive after drinking alcohol.

Lin Shen poured some for Tang Yan. It would be okay to have a little drink.

Tang Yan's drinking capacity was average, her delicate and pretty face was covered with blush, and she was obviously a little drunk.

Lin Shen smiled and shook his head, "With your drinking capacity, you will never drink when you go out with friends in the future."

"I know, I'm here with you, so I dare to drink a little."

Tang Yan nodded obediently, feeling a little dizzy, and poured the remaining red wine to Lin Shen.

In the past, even if I accepted a companionship order, I would only eat and drink, but I never dared to do so.

It's so chaotic outside, who knows if the other party has bad intentions.

Smart girls will learn to protect themselves.

Only a stupid person would be so stupid that he would be asked to go out for a drink with just a phone call, and it would be free of charge.