Shenhao’s Salted Fish Life

【Shenhao's Salted Fish Life】【】

Hangzhou in late August, even if it is approaching the evening, will still make people feel very hot.

The autumn tigers in Jiangsu and Zhejiang are still very powerful.

Zhang Chengcheng took off his flat glasses, put on a pair of sunglasses, and put on a decent LV summer dress. He wore a Jaeger-LeCoultre extreme sports master series watch on his left hand. It was not very expensive, about 790,000, and the whole image appeared Full of leisure sports.

This watch was the most expensive gift his parents bought for him on his twentieth birthday. Like the car he usually drives, he earned it all by himself.

After leaving the Four Seasons Hotel, he walked along Beishan Street until he reached the Broken Bridge. The hot weather made him a little uncomfortable as a northerner.

What Zhang Chengcheng didn't know was that in the Hangcheng Building just 1.5 kilometers away, the girl he was thinking of was being pulled by a group of salesmen to try on clothes like a puppet.

Li Muqing sat in the rest area, sipping black tea leisurely, watching Ye Xinrou try on clothes.

It turned out that it was cool to watch people try on clothes. Ye Xinrou tried one set, then came out to show her a look, and then Li Muqing commented.

After finally trying on the sixth set of clothes, Ye Xinrou couldn't bear it anymore, she ran out of the fitting room and said to Li Muqing, "Sister Muqing, I beg you, just buy two sets, look, I'll try it on. Sweat came out."

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The salesman on the side heard this, and immediately divided the labor and cooperated, one person poured water, the other turned down the temperature of the air conditioner, and the other held a fan to fan Ye Xinrou.

Sorry for not buying this service.

"Okay. Wrap all the five outfits I tried on just now. This one doesn't look good, so let's change it." Li Muqing nodded and said.

"Okay, ma'am."

The annual performance in hand has been discounted, but the service is still warm.

Li Muqing swiped the card and walked out with two bags of clothes, Ye Xinrou hurriedly followed with three bags of clothes.

Not far from walking out, Li Muqing got into the Chanel store again.

"Sister Muqing, what else do you want to buy?" Ye Xinrou had never bought such expensive clothes in her life, it would be a bit numb, but she couldn't help but ask.

"After buying clothes, how many pairs of shoes are you allowed to wear?"

"No need."

"Why not, your clothes don't look good with your sneakers." Li Muqing pointed to the shoes on her feet and said.

"Then buy a pair, just one pair, okay?"

"Let's see and talk."

"All right."

Seeing that Li Muqing could not be persuaded, Ye Xinrou could only reluctantly agree.

Although Li Muqing bought these clothes for her, in her heart, she plans to repay the money for these clothes in the future.

At her insistence, Li Muqing finally bought her only two pairs of shoes, which they called it, and changed them.

Ye Xinrou regretted it very much. When she came out of the house, she didn't bring her luggage and only wore a suit of clothes. She wore a cartoon printed T-shirt, a pure gray pleated skirt, a pair of sports white shoes, and a carry-on. small package.

Li Muqing chose five skirts for her, including clothes and skirts. Anyway, she has a good figure and looks like a model in everything she wears.

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【Shenhao's Salted Fish Life】【】

When the two came out of the Hangcheng Building, the sunset happened to fall on the lake surface of the West Lake, and the golden light was shining. Zhang Chengcheng sat on a bench under a big tree and looked at the scenery at this time.

In the evening, he planned to invite his colleagues from Hangcheng to dinner at Yanxi Lake in the Yellow Dragon Hotel. Yanxi Lake was just over a kilometer away from the Broken Bridge, and it didn't take long to walk there. In addition, he was depressed and worried about Ye Xinrou's affairs. It's good to take a walk to relax.

Glancing at the time, Zhang Chengcheng stood up, patted the dust on his body, and then lifted his legs and walked towards the Yellow Dragon Hotel.

Along Baochu Road, around Baoshi Mountain, we passed many Z units in Zhejiang Province along the way.

Gem Mountain is also a relatively famous scenic spot in Hangzhou. Although he has been to Hangzhou several times, it is the first time that he is so close to Gem Mountain.

However, at this time, he did not take the time to look at the scenery.

Ten minutes later, he walked into Yanxi Lake under the guidance of the waiter.

The customer hasn't arrived yet, and it is estimated that he is stuck on the road during the evening rush hour. The waiter handed him the menu.

Zhang Chengcheng is a typical northerner. Although he has a wealthy family and has eaten food from all over the world, he feels more about the choice of ingredients, unique cooking, emphasis on original flavor and fine production, but it does not quite suit his taste.

The Banquet West Lake of the Yellow Dragon Hotel was built by Wu Guoping, the owner of the chain restaurant brand Grandma’s Family. As a gold-plated second-tier city, Hangzhou is very lacking in high-end restaurants. Although there are such bosses as Longjing Thatched Cottage, Four Seasons Hotel Jinsha Hall, and Hyatt Lakeside 28. , but few came later.

Yanxi Lake can emerge in the industry in a short period of time, standing firmly in the first echelon of high-end restaurants in Hangzhou, not only by moving the four seasons beautiful scenery of West Lake to the restaurant, surrounded by the lively West Lake landscape, echoing the mirror surface of the wall, when the lights are on , the waiter ignited the real fire fireplace in the room, the light and shadow floated, and the Jiangnan artistic conception was long. It was a very luxurious dining environment. It was also relying on Wu Guoping to personally test and control the dishes. Now the classic and seasonal packages that guests are tasting can be said to be Wu Guoping private menu.

Of course, the service here is fully up to the level of high-end restaurants, and the introduction of dishes, warm dishes, pouring wine, etc. are all timely and in place.

Just like the waiter kneeling on one knee and carefully introducing the menu to Zhang Chengcheng and explaining the dishes, all this is done so naturally and comfortably.

After ordering dishes and wine, the waiter removed the menu and served a pot of fragrant tea.

Zhang Chengcheng doesn't usually drink tea. He prefers the bitterness of black coffee, but he does as the locals do, and occasionally drinks green tea, especially when he just walked into a cool room from a hot environment and sips warm green tea, the whole person feels comfortable. .

As night fell, the colleagues he invited all arrived one after another.

There are only three guests invited today, and they are the top three CEOs of m-organizations in Hangzhou.

For example, Jiashang Media.

Zhang Chengcheng's company is also regarded as a middle-to-top institution in the short video industry, with more than 400 million fans on the entire network and 500+ talents under its banner. Its business covers: live broadcast e-commerce, entertainment live broadcast, advertising and marketing, knowledge payment, IP creation, enterprise service etc.

However, he is only a major shareholder of the company, accounting for 40%, and there are also two investment bank shareholders and two individual shareholders.

The size of the company is slightly larger than the company of the three guests who came today.

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【Shenhao's Salted Fish Life】【】

Otherwise, people wouldn't agree to come over if they were temporarily invited. These days, it's still a matter of watching people serve dishes.

Zhang Chengcheng asked for them, so he invited them to dinner at the West Lake.

After some courtesies, the four were seated, the waiter poured red wine for them, and the dishes followed.

Li Muqing brought Ye Xinrou back to the manor just in time for dinner.

This time, Ye Xinrou was embarrassed. The whole family at lunch was waiting for the two of them, but I didn't expect people to wait for dinner at night.

"Sister Muqing, I'm embarrassed to tell everyone to wait for us again." Ye Xinrou stood beside Li Muqing and whispered.

"It's okay. The time is just right. And we're not late. We usually eat at this time, so it's not late, don't worry." Li Muqing said with a smile.

"Oh."

"You, since you're here, don't be restrained, and don't be polite." Li Muqing held Ye Xinrou's hand and said with a smile.

"Yeah." Ye Xinrou nodded.

When the two came to the restaurant, they found that the crowd was not yet there, and everyone was sitting around the table chatting.

Xuan Xuan pointed to the two vacant seats and greeted them to take their seats quickly.

Li Muqing pulled Ye Xinrou, who was still in a daze, to sit in the seat.

Xia Xia and Wang Nuoyi came late. The recent civil aviation reform, most of the domestic airports are being rebuilt, and Bamboo Dragonfly Airlines will also join the civil aviation system, and the system is being debugged these days.

One of them is the general manager of the Magic Capital Hub, and the other is the manager of the customer service department. They have to participate in the decision of many things, especially these two days of meetings, they have to participate.

As soon as everyone arrived, the servants came to serve the dishes.

Although there is a guest like Ye Xinrou, the dishes on the table are still the same as before, and they have not changed because of the guests. Liu Wenqi will formulate menus with the kitchen every once in a while according to seasonal changes and the availability of seasonal ingredients.

In Ye Xinrou's eyes, she wondered if it was because of her visit that Lin Tianwen specially ordered the kitchen to improve the quality of the dishes.

After all, there are more than 30 dishes that fly in the sky, swim in the water, and run on the ground. Some of them are precious ingredients that are hard to buy with money. Of course, Ye Xinrou can't recognize these ingredients. She introduced, not to show off, but to remind her not to eat only the dishes in front of her just because she was polite.

"Sister Mu Qing, is this ham?" Ye Xinrou asked quietly, pointing to a plate of ham that was obviously freshly sliced.

"Well, this is Spanish Inbilia ham. It can be eaten raw, but it is not considered raw. After microbial fermentation, it has reached an edible level. This ham has been dried in the storage cellar for two years before it can be eaten. "Li Muqing didn't understand this before, but he ate a lot, and sometimes Liu Wenqi would introduce it, so he understood.

"Oh. Then I ate it before, and i took us to eat it~www.wuxiaspot.com~ She likes food so much, it's normal." Li Muqing said with a smile.

"What is that, it looks a little ugly like a bergamot." Ye Xinrou asked.

"The bergamot, also called the gooseneck barnacles, these bergamot snails should be left over from the full moon wine yesterday. For this bergamot, Steward Liu greeted the supplier half a month ago, and it took only half a month. I received ten kilograms, it is not very expensive, but it is difficult to dig."

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【Shenhao's Salted Fish Life】【】

"Oh."

Ye Xinrou nodded, as if she understood. Although she couldn't name the dishes behind her, she knew what they were. After all, she could still recognize fish, shrimp and crab.

This dinner was an eye-opener for her.

Ye Xinrou has cultivated a good cooking skill because she loves to eat, but she still has a different feeling when facing the original taste of the ingredients. It turned out that only the ingredients can make delicious dishes. Why is the food of the day so expensive?

Xiaotian cuisine in various cities, if it is really authentic cuisine for you, it is understandable that it is expensive, but because of the reputation of Xiaotian cuisine and driven by interests, many owners of this kind of restaurant are No real materials will be used.

Because there are substitutes, and ordinary diners can't tell the difference between the real and the fake, because they eat less, they don't understand at all, so many Japanese restaurants will use their brains on this.

Obviously you are eating snapper, which may be synthetic, foie gras may be synthetic, ordinary oysters have become imported oysters, and lobster is not lobster.

However, today's dinner must have been real.