Shiji: My daughter is Erina

Although Seiichiro Saibo said before that he hoped that Fuyuki would provide some suggestions for his cooking, to be honest, in his heart, he didn’t think that Fuyuki could give any constructive advice.

Seiichiro actually just wanted Fuyuki to taste his own dishes, but he didn’t expect that Fuyuki actually wanted to express some of his opinions.

At this moment, Seiichiro became interested.

He was eager to see what this junior brother, who didn’t like to deal with people, whether at school or in the dormitory, could have any opinions.

Under Seiichiro’s gaze, Fuyuki slowly expressed his opinion on this dish.

“The sauce made by mixing fresh lemon juice and mint juice is indeed the highlight of this dish!”

“But again, this highlight also brings a flaw to this dish!”

“The taste of mint juice, somewhat irritating, it masks part of the aroma of cod steak and breadcrumbs….. This is also taken into account by seniors, so you will use lemon juice to neutralize the smell of mint juice, citric acid can effectively reduce the content of menthol in peppermint juice, so that the smell it emits becomes softer, and it can be more integrated with the dish itself….. But I think lemon juice alone is not enough! ”

“When I tasted the dish just now, I noticed that the aroma of mint juice was still a little too strong, and because of this, the aroma of cod was lost in the process of blending with it…. I think the so-called flaws in Senior Caibo’s mouth are here! ”

“My personal opinion is, Senior Caibo might as well try adding another seasoning to the sauce, Senior Caibo, what do you think of vanilla juice?”

“Vanilla juice?”

Hearing Fuyuki’s words, Seiichiro lowered his head and fell into deep thought.

To be honest, after Blowing Snow said that just now, he immediately realized that Blowing Snow really accurately captured that subtle flaw in his cooking.

It’s mint juice!

The whole dish is freshened by the mint juice, but it also masks the aroma of cod…. Although I used lemon juice to blend it, it seems that this technique is really not perfect.

If you can make your own sauce, add some vanilla essence made of vanilla, and use vanilla to match lemon juice, so that the pungent taste of mint juice is better offset…. In this way, the aroma of cod can definitely be completely emitted.

What’s even more interesting about this idea is that vanilla goes well with cod.

Because the whole dish is made by pan-frying, the aroma of vanilla can definitely be refined to the fullest, and when the time comes, the smell of vanilla and the smell of cod and breadcrumbs, coupled with the freshening effect of menthol and citric acid, Seiichiro can be sure that this dish will definitely take it to the next level.

Thinking of this, Seiichiro suddenly became excited.

“Why didn’t I think of such a simple method?”

“Cod with vanilla, it’s a perfect match!”

“Blowing snow, you wait a minute, I’ll go make this dish now, and when it’s ready, you’ll try it again!”

Seiichiro carried the plate and couldn’t wait to run to the stove.

With a new idea, he really wanted to turn it into reality right away.

Looking at Seiichiro Saibo who was in a hurry, Fuyuki said helplessly.

“Senior Caibo, I have something to deal with, wait for the dishes you let the other seniors taste it, I will go to the room to deal with personal affairs first, by the way, I won’t come down for dinner tonight…. There’s no need to call me…”

After Fuyuki finished speaking, regardless of whether Seiichiro listened to him or not, he went straight back to his room.

………….

Seiichiro’s mind was completely focused on his own cooking at this time, and although he heard Fuyuki’s words, he didn’t have time to answer.

Twenty minutes later, he quickly remade a snowflake fish steak dish.

Smelling the aroma of the dish, Seiichiro sniffed lightly.

Soon, a happy smile appeared in his eyes.

“That’s the smell!”

“With a little vanilla, the aroma of the whole dish is completely sublimated, which is the taste I really want!”

“This guy who blows snow, actually has this hand…”

Seiichiro was muttering, but suddenly, his face changed.

It was then that Seiichiro reacted to why Fuyuki was able to offer such a crucial constructive opinion for his own cuisine in such a short period of time.

If it is an unpalatable dish, it is easy for the chef to catch various shortcomings.

However, the dish he made before was perfect in all aspects, and it was difficult for ordinary chefs to capture the inadequacy buried in the deepest part of the cuisine from under these countless perfections in a short period of time.

I’m afraid that even if they are, they can’t find out the slightest inadequacy of their cooking in just a few seconds…

Has this guy Blowing Snow been hiding his true strength?

Seiichiro couldn’t help but look at the stairs that Fuyuki had just walked up.

“Blowing snow, this little ghost, it’s kind of interesting…”

Just as Seiichiro muttered, Dojima Silver pushed open the door of the Polar Star House and walked in.

“Huh? What a thing, so fragrant…. Seiichiro, are you cooking? ”

Bunen Yuri walked up to Seiichiro, looked at the dish he was holding in his hand, and said with his eyes shining:

“Wow, snowflake fish steak, Senior Caibo, is this the dish you just cooked?”

“It looks delicious, can I try it?”

Thistle Nakamura also laughed

“Thankfully, Senior Caibo didn’t make dark cooking in the public kitchen, otherwise I’m afraid I’d have to run out again…”

Seiichiro glared at Thistle Nakamura and said

“Is my cooking that scary? Since you said so, the next time I cook dark dishes, I decided to let you taste it…”

“No, what kind of dark cuisine, the cuisine I make should obviously be called delicious in the world…”