Shiji: My daughter is Erina

Seeing the look of enjoyment on Chuixue’s face, Teacher Kasumi Shizi smiled and said:

“Most of the ice cream you eat on the market is a product with various colors and flavors added, which means that their taste is really not pure at all.”

“And the ice cream dish you are eating now is completely shaped by fruit-based ingredients, coupled with the magic of molecular gastronomy.”

“It’s also very easy to make.”

“Using liquid nitrogen to make solid fresh fruits into micro-Xiaoice crystalline particles is enough.”

“Compared to the ice cream dishes that are sold in the market, it is delicious, fast, and very healthy.”

“The above examples are just the tip of the iceberg of molecular gastronomy!”

“Now I’m talking to you about the origins of molecular gastronomy.”

“Molecular gastronomy was not invented by cooks, the original concept of molecular gastronomy was developed in 1988 by physicist XX chemist XX.”

“In their eyes, molecular gastronomy is to understand the essence of ingredients through scientific means, define all delicious ingredients as ingredient molecules, and use the collected experience and data to recreate ingredients through the continuous application process.”

“Molecular gastronomy is a very magical field, it is a culinary concept that goes beyond our perception and imagination, and can make food no longer just food, but a new sensory stimulus for sight, taste, and even touch.”

“It’s both science and art.”

“When formally learning about molecular gastronomy, I want you to keep three sentences in mind.”

“First, follow the laws of science to understand and improve food.”

“Second, in order to better choose, make, and enjoy ingredients, art and science must be closely integrated.”

“Third, any research in molecular gastronomy should be named a scientific study of deliciousness.”

“Please Chuixue-san engrave these three sentences in your mind.”

“Next, I will completely unveil the magical world of molecular gastronomy for you…”

…………..

At the moment of formal contact with molecular gastronomy, Blowing Snow found that he had been immersed in it without reservation.

He couldn’t believe that the combination of science and art gave birth to molecular gastronomy had such an intoxicating charm.

No wonder Alice, Leonora and their mother and daughter in the original book will completely sink.

It (molecular gastronomy) really has an irresistible charm.

Because he had been immersed in it without reservation, the snow blowing was closed for many days in a row.

Under the guidance of Mr. Kasumi Shizi, he swam in the vast ocean of molecular gastronomy.

Food breakdown, taste construction, molecular quantification, artistic collocation…

The mystery of molecular gastronomy is blowing little by little, unveiling its mystery and seduction.

………..

In the blink of an eye, fifteen days arrived.

Xue Che Zongwei came to the Polar Star House early in the morning.

“Dojima, which room is the snow blowing in?”

“Blowing snow? Are you looking for him? ”

“Hmm.”

“I’ll help you call, I don’t know what’s going on with him these days, hiding in his room every day and not coming out, if he didn’t know to come out for dinner, I’m really worried that he will encounter some trouble.”

Hearing Dojima Gin’s words, Tsuki Zongwei said with a smile:

“He has been studying some information these days, it is something given to him by my father, I didn’t expect him to be so attentive, it’s really a very hard working junior!”

“That is, of all the members of our Polar Star House, I don’t think there is anyone who has more perseverance than this guy who blows snow. Zong Wei, wait a minute, I’ll call him now.” ”

Dojima Silver came to the blowing snow gate, and he knocked on the door.

“Blowing snow, are you up? Zongwei, he came to you. ”

“I’ll come down. Let Senior Tsuki wait for a moment. ”

“Good!”

Souji Zongwei waited downstairs for three minutes, and Blowing Snow walked downstairs with a small suitcase.

“Blowing snow, have you packed everything up?”

“Well, it’s all packed.”

“Okay, let’s go.”

Seeing Fuyuki pulling the suitcase, Dojima Silver asked:

“This time to Denmark, it will take a few days to come back?”

“I don’t know, it won’t be more than fifteen days at the latest, I’ll be back as soon as I’m done, I hope everything goes well.”

“Okay, the others didn’t get up, I’ll help you say hello to them when you turn around, and pay attention to safety on your way to blow snow.”

“And Zongwei, Chuixue is young, everything on the way is entrusted to you, you must take more care of him.”

“Don’t worry, Silver, Chuixue is my favorite junior, maybe soon he will become my brother-in-law…”

“Brother-in-law? Also, I believe that you, who is an uncle, will definitely be able to take care of this cute little brother-in-law ..”

After chatting with Dojima Gin, he patted Fuyuki’s shoulder and said:

“Let’s go, the car is outside.”

“Ah silver, then I’ll take the blowing snow and set off first.”

“Go, pay attention to safety, go early and return early.”

………..

After Chuixue got into the car waiting at the door, he found that his little baby Qiu Che was sitting in the back seat, looking at him with a reluctant face.

“Zhen Kai, why are you here?”

“You’re leaving today, can’t you let me come and see you?”

“(Wang Zhao Hao) I’m your girlfriend, isn’t it too much to say not to see you off?”

“Baby, I didn’t mean that, I meant to say that you got up too early this morning, it’s better to rest more.”

“My boyfriend is leaving, where can I still calm down and rest.”

Kakushina pouted her cute little mouth, and she reached out to straighten her tie for Fuyuki.

“Fuyuki looks really handsome in a suit… Say, why don’t you contact me these days, is it more important to learn those materials than to accompany my girlfriend? ”

“Of course you’re the most important.”

Blowing Snow quickly comforted:

“You also know that this is a task that Uncle Xue Che trusts me to give me, and I must complete it as well as possible to live up to the high expectations that Uncle Kouchi has placed on me. Otherwise, I will propose to you in the future, and my uncle does not agree, what to do…”

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