Shiji: My daughter is Erina

Seeing Richard’s expectant and encouraging eyes, Blowing Snow said helplessly:

“Okay, then I’ll talk about what I think!”

“But before that, I want to say two words to Nakajima-san!”

“What a person learns is to enrich himself, not to show off!”

“If it’s just for the purpose of attracting attention in front of others, then it’s useless for you to absorb more knowledge!”

“It can only enter your brain, but it can’t enter your heart!”

“Nakajima-san disappointed me!”

Hearing the mockery of Blowing Snow, Nakajima’s lungs were about to explode.

If he was taught such a lesson by someone with better grades than him, he would have pinched his nose and confessed.

But now that he has been educated by the crane tail of blowing snow, then he can’t bear it.

I saw that Nakajima looked at Blowing Snow with a mocking face.

“I didn’t expect that Chuixue classmate was quite reasonable!”

“I’m sorry, what I just said is indeed a bit rude, I shouldn’t have evaluated my classmates like this in class!”

“But I don’t think there’s anything wrong with what I said!”

“Every class time is precious, but I hope to gain every minute and second of this precious time,” he said

“The question raised by Mr. Richard was originally a remote type, and Chuixue did not even master the theory of common sense, I am afraid that he was even more helpless for such a remote topic!”

“So, isn’t it a waste of all of our time to let Chuixue-san answer the question?”

“A waste of time?”

Blowing snow’s eyes are still as calm as ever.

To be honest, a guy who wants to desperately sell his talents in front of the goddess, he really doesn’t put it in his eyes.

However, Blowing Snow does not want to be provoked unscrupulously just like that.

So, Fuyuki glanced at Nakajima-san and said calmly:

“Then, let me say a few words, Nakajima-san can judge whether my thoughts are wasting your students’ time!”

“Mr. Richard’s previous question was: about the history and evolution of French cuisine!”

“First of all, before answering this question, we should think about why Mr. Richard asked this question!”

“The first thing we should do as cooks is to classify this topic as a culinary theory rather than a history question!”

“In this question, we need to pay more attention to how many cooking methods, techniques, kitchenware, and ingredients have appeared in the development of French cuisine

…”

“Nakajima-san said that French cuisine was really born in the 15th and 16th centuries, so I want to ask, before the 15th century, did people living in French territory eat mud and stones for a living?”

Hearing Blowing Snow’s words, Richard’s eyes lit up.

He looked at Blowing Snow with great interest, and he wanted to see what Blowing Snow could say next…

Ignoring Nakajima-san’s awkward gaze, Fuyuki continued:

“I can answer Nakajima-san for sure, unfortunately, in the French territory before the 15th century, the people did not live by eating mud and stones!”

“This is a class of culinary theory, not a class of history, so we don’t have to go deep into the origin of the French, just follow the moment when the concept of cuisine appeared in mainland France!”

“Until Caesar, the Roman governor of Gaul, who occupied all of Gaul in the 1st century BC, the people had been eating what I understood as food, not cooking. As the Romans conquered the land, their eating habits gradually spread to the local area, and since then, the people of mainland France have gradually developed the concept of cooking food in different forms. ”

“The Romans occupied the land for five hundred years, until the Franks conquered Gaul in the fifth century BC, and the Frankish kingdom was established. Therefore, the eating habits of the Franks gradually began to spread. ”

“In my eyes, most of the Frankish eating habits were learned from the Gauls, so the two are almost the same origin…”

“In my eyes, if you really want to judge the original prototype of French cuisine, then it can definitely be counted from the 1st century BC!”

When Fuyuki said this, Nakajima-san immediately stood up and raised an objection.

“Nonsense!”

“Cooking? Do you know what cooking is? ”

“Cooking refers to the means of making the originally bland and tasteless food colorful through different techniques and different condiments, and the food formed after the treatment of these means can be called cooking.”

“As for Chuixue’s claim that what the native French people ate in the first century was a cuisine, I think this is really ridiculous… Something that is made only by simple cooking or grilling is not worthy of being called a cuisine at all, but simply called food. Something that doesn’t have a little technical element in it, does Buyuki-san think it deserves to be called a dish? ”

Nakajima’s statement was affirmed by most of his classmates.

In the eyes of students, the terms food and cooking can be said to be two kinds of feelings.

Cuisine can be called food, but food is not necessarily called cooking.

In the earliest days of the European continent, the eating habits of the people living in this land can be said to be quite monotonous, the prey meat from hunting they would only cook in a way that was grilled on fire, and even at that time there was no concept of salt, as for vegetarian food, they were simply eaten raw….

Therefore, in the eyes of Nakajima-san, this most primitive way of eating is not worthy of being called a dish at all.

Hearing Nakajima-san’s question, Fuyuki just smiled indifferently, and did not rush to defend, but asked rhetorically:

“Nakajima-san knows what stone cooking is, and does Nakajima-san know what stone mortar is?”

“Stone cooking? Stone mortar? ”

Hearing Blowing Snow’s rhetorical question, Nakajima-san looked stunned….

He didn’t know why Blowing Snow suddenly said this.