Shiji: taste bud reversal

264. The Art of Fire and Heat

I saw that the two machines that were lifted up were actually steam convection ovens and freezer grinders!

"Huh, is this a molecular dish?"

Alice Nagi in the audience couldn't help but widen her eyes, she hadn't heard that Tozuki had a student who was proficient in molecular cuisine other than her.

If her thoughts are known to Shiraki, it is estimated that she will start complaining again, and the people who can be remembered by Alice in the entire far moon can be counted with one pair of hands, not to mention Nan Rentaro, in Alice's eyes, it is estimated that there is only Erina, a fierce rival.

As Alice looked at the two instruments on the big screen with curiosity on her face, there was a commotion in the crowd behind her, mixed with the sound of panting and footsteps, followed by the voice of Kohei Soma.

"Yo, Nagi Cut, and Kurokiba, you're there too!"

Alice subconsciously turned her head, and happened to see the Polestar Liao Eight people sitting in the empty seat behind her through the crowd, Kurokiba Ryo nodded slightly to say hello, and Xinghei had a happy expression of walking fast on the road, scratching the back of his head and saying, "Fortunately, I went out to replenish the ingredients, and I almost missed this halberd!"

"By the way, Xingping-kun, you can still find time to watch the halberd while studying the cuisine all night, is it really okay?"

Yoshino Yuhime on the side couldn't help but complain.

However, Kohei didn't care at all, "It's no problem at all, tomorrow's turnover will definitely surpass that of my predecessors." "

“......"

Ryoko and Marui both looked at Kohei helplessly.

"Anyway, what's going on now? I heard the theme this time it's fish dishes?"

Ibu Saki's eyes fell on the big screen in front of him, and by the way, he drew everyone's attention back. But he suddenly saw the two cutting-edge cooking instruments on the screen, and he was slightly stunned before finally reacting, "Is the opponent going to use molecular cuisine to decide the winner?"

"It seems so. Alice closed one eye with interest, "However, can the other party really use those instruments freely?"

"You know, Bai Mujun has been with me for the past few days. "

Alice and her party were far more surprised by what Kusunagi brought up, and most of the audience at the scene were wide-eyed - after all, Kusunagi didn't look like the kind of person who could use sophisticated equipment.

"Now that you've shown your real skills, let's win a little bit more beautifully. "

Liang Jing Ya loves to hold his hands on his chest, and he is completely unmoved by the exclamations and doubts in the audience, don't look at Nan Rentaro's rough appearance, but what he is best at is the kind of cuisine that requires fine control of the heat,

As she expected, Rentaro Kusu, who had the instrument, soaked a neatly cut piece of fish body, quickly cut the fish into sticks and rolled it up with bacon.

Bacon can provide an oily and salty taste to the fish, and then wrap the bacon wrapped in a heat-resistant film and put it in a steaming oven to ensure that the core temperature is 45 degrees Celsius, and then heat it at 60 degrees Celsius for about 18 minutes.

Proteins such as meat and fish begin to solidify at 58 degrees Celsius and enter a heated state. When the temperature reaches 68 degrees Celsius, the meat will begin to shrink and gradually harden, so if it is heated in the range of 58~68 degrees Celsius, the ingredients can be moist and soft without pressure, which is the basic concept of low-temperature cooking.

Whether it is the use of steam convection ovens, circulating water tanks, constant temperature water baths or low-pressure vacuum cookers, Kusunagi Rentaro is undoubtedly proficient in the control of ingredients and heat, and the control of heat has reached a level of specialization, which can be said to have reached the realm of the art of heat and fire.

The three judges present were all high-level executives of the Far Moon Resort, and they had a wide range of visions, so they naturally didn't show too much surprise for this, at most, they nodded slightly at the movements of Nan Rentaro, but at this time, there were obviously things that attracted their attention more than the other party.

Zi –

Using the residual heat from the soup pot, Shiraki quickly stir-fried the fish and stir-fried the prepared ingredients.

His movements were as smooth as ever, and the whole cooking process was like a harmonious note written on a stave, but the audience and the host watched his movements, but they didn't know what he was going to make.

"That's fragrant rice, right?"

"This method of frying... Is it Chinese cuisine?"

Under the inquiring gaze of all the audience, Bai Mu suddenly took out a lotus leaf, wrapped the whole piece of fish, and at the same time smeared spices, salt and other seasonings on the surface of the fish, curled it up, wrapped it in lotus leaves, and finally wrapped a layer of mud around the lotus leaves.

Many people in China and Huayan below have seen the way of this cooking technique, but they are still a little incredulous, after all, the dish they have in their impression has nothing to do with salmon eight poles.

On the other hand, Xinghei in the back row was straightforward, and his eyes widened when he saw Bai Mu take out the special mud from the clay pot, and his inner thoughts blurted out, "Is this the 'called flower chicken' in Chinese cuisine?!"

"But this time it's fish, right?" Yoshino Yuhime has studied the cooking methods of Chinese cuisine during this time, and she also has a good understanding of this, but at this time, she is also a little unsure, the processing method of fish and chicken is different, and the taste of the two is also very different, this is the first time she has seen such a cooking method.

"Maybe it's all about the ingredients that are spread on the fish?" Ibuzaki thought for a moment, "If you want to use lotus leaves to lock the aroma of the fish in a confined space and grill it, that spice shouldn't be too ordinary." "

“...... I couldn't quite tell what kind of spice it was, it was completely different from the autumn selection. "

An unfamiliar voice suddenly interjected into the conversation of the Polestar Liao, startling everyone.

"Hayama, why are you here?" As soon as Kohei Sojin turned his head, he saw another person sitting on the seat next to him, but it was Ryo Hayama, who he hadn't seen for a while?

"I heard that Shiraki was having a halberd with a second-year student, so I rushed over to see what was going on. "

Hayama explained simply, glanced at Kurokiba Ryo who was sitting in front of him, and stopped talking, but Kohei on the side came over quite familiarly.

"It's been a while since I've seen it... Having said that, Hayama's nose is really useful, and you can smell the smell of spices on the stage from such a distance. "

Ye Shan Liang ignored Xingping's emotion, for him, the sensitive sense of smell had long been part of his habit, and soon, he had already paid all his attention to the halberd on the table.

Traditionally, it is called flower chicken, which is wrapped in mud and wrapped in lotus leaves, and the chicken filled with ingredients is completely wrapped in it for roasting, but Shiraki uses not ordinary mud, but a puree made of dozens of fruits, plus some spices and tea, so from a distance, its color is slightly lighter than ordinary mud.

If Kusunagi wanted to use the technique of low-temperature cooking to fight the victory, then Shiraki wanted to use the spice bomb in his hand to completely ignite the fire.