Shiji: taste bud reversal

098.Dry Hinata Cuisine

"That's right. In the face of Hinatako's question, Shiraki nodded without hesitation, "If Chef Gan is willing to exchange his own cuisine, this dish behind me can be handed over to you." "

"Shiraki-kun, don't be so restrained, just call me 'Hinatako'. "

"By the way, what about the results of this 'salt-baked grilled fish' review?" asked Shiraki, pointing to the grilled fish on the cooking table.

"Do you need to ask? Of course it was... Qualified. "

Hinata chuckled, then took a small bottle from the cooking table and walked out of the cooking room in a dignified manner.

Megumi Tadoko, who was behind him, was visibly relieved.

"Great... Thanks to Bai Mu-kun, I passed it smoothly this time..."

And looking at the back of Ganhi Xiangzi leaving, Bai Mu showed a thoughtful expression.

According to his speculation, K-level cooking should be almost equivalent to the SSS level in normal people's perception, and then according to the inference that the non-nirvana dishes of the current Ten Masters are S-level, the must-kill dishes of the Ten Masters level should be around SS level, so that the level of graduates is at least SSS level, but I don't know if I can make SSSS-level dishes...

The strength of Hinata should not be considered the top among the graduates, and the real top person is still the Shinomiya Kojiro who looks like a dragon arrogant, but that guy's strength has not improved since graduation, that is to say, Shinomiya Kojiro's strength is likely to have SSS level when he graduates?

While Shiraki was thinking about the level of the graduates, Hinata outside the door had already walked over with a bottle of milk and a few eggs, and on the way, he reviewed the dishes of several groups of students, and all of them failed without exception.

The students who failed immediately rushed outside to find new ingredients, and the students who had not yet brought the dishes over for review were all puffed up and carefully began to process the remaining ingredients.

What no one noticed was that just as Hinata left the house, the bag of persimmon seeds that had been placed in her place had been brutally murdered, and Kohei Soma took the unattended persimmon seeds and quickly put them on the board and crushed them.

But now Hinata can't care about these 'little things', she found an empty cooking table with the ingredients, and then quickly began to process the ingredients in her hand.

Dry Hinatako's actions naturally attracted the attention of everyone in the entire cooking room, and the movement on Shiraki and Takmi's side just now was not small, so everyone also noticed that Shiraki made two dishes... But I didn't expect Hinata to really want to exchange her own cooking for a first-year student's cooking, this thing seems too fantastical, right?!

"Hey, is Chef Gan serious?"

Several students who had already passed the examination gathered together, watched the seasoned cooking movements of Hinata and whispered.

"It must be serious, you see that the ingredients have been found... But is there still milk in this forest?"

Another student said, pointing to the milk on the dry Hinata desk.

"Is this going to be tamago-yaki?"

Some people began to pay attention to the actions of dry Hinata seeds, eggs, milk, and a special frying pan for tamagoyaki... In this way, it seems that the true face of this dish is about to be revealed, and it is one of the classic dishes in Japanese cuisine... What kind of brilliance will bloom in the hands of this graduate chef?

In the process of making the dishes, Hinata will also review the students who come to submit the dishes from time to time, but Rao is like this, and her cooking rhythm is not broken at all, but the whole process is completed in one go.

After several times of rolling the egg liquid, a flat cylinder has been out of the pot, dry Hinata used a kitchen knife to cut a few sections on the egg roll, all the cutting surfaces without exception, the egg liquid is densely integrated, and even in the kitchen knife cut at the same time, it is also very elastic to squeeze down.

Japanese-style tamagoyaki – done!

"Then Shiraki-kun, as agreed, exchange this 'Japanese-style tamagoyaki' dish for the dish behind you, right?"

With a smile, Hinata smiled and took the 'Japanese-style Tamakoyaki' that had been plated in her hand and said to Shiraki.

"No problem, Megumi, please take a packing box for Hinatako. "

"Okay. "

Megumi Tazo immediately took one in the packing box behind and handed it to Hinatako, and Hinata looked at Shiraki with some resentment after seeing the box in Megumi Tanaka's hand, "... Is there only one copy?"

"It should be about the same size as your 'Japanese-style tamagoyaki'. "

Shiraki pointed to Tamakoyaki in front of Hinata and shrugged his shoulders.

"Okay, okay..." Hinata took the packing box handed by Megumi Tassho very unwillingly, and opened the lid... The fish meat that has been cut up and a small piece of dead fish head corpse are lying quietly in the box, I don't know why, Hinata stared at the dead fish head for a few seconds, and was unconsciously attracted... This kind of dish, which seems to be very curious, gives people a very strange sensory experience at this moment, as if it can make people feel the peace and happiness of this tuna when they are dying...

Hinata didn't know what kind of ingredients were processed to make such a peculiar shape, but her curiosity about the taste had driven her to put her chopsticks in.

After the tip of the chopsticks pierced the slightly hard fish on the surface, the aroma hidden inside finally burst out, and Hinata closed her eyes and took a deep breath of the subtle taste, and couldn't wait to put a piece in her mouth.

"Huh?!"

The moment she entered it, Hinata suddenly felt that all the clothes on her body were turned into pieces under the impact of this wonderful deliciousness, and the fish meat was beaten with a special technique and became extremely elastic, but it was baked in the oven... This elasticity is added to the firmness that happens everywhere, but the impact on the palate is not the strongest... The most intuitive feeling of this dish is... When the fish is eaten, the spices hidden inside are also released.

The melt-in-your-mouth salt, like the fine snow melting on a tree branch in early spring, and the combination of soy sauce and white vinegar and other seasonings is just like the texture of the surface of this dish, giving you a sense of well-being!

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