Shoji Favorites

The movements are neat and fast, but they are very quiet...

There was no quarrel, there was the sound of chopping vegetables and the sound of stewing in the pot...

In order not to miss a single subtle sound, any staff member is like a machine, completing the work in hand delicately...

"Table No. 1, 2 portions of mapo tofu!"

"Table No. 2, Crystal Shrimp Dumplings 4!"

"Table Five..."

From time to time, paper is passed from the printer, and the assistant chef who is waiting on the side gets it and immediately distributes the ingredients.

Everything is going on in an orderly manner, and Lin Feng, as the head chef, is not idle, and has already started to prepare a big gift.

That's right, it's not for diners, it's for those at the top of the neon food judging scene.

Outside the restaurant, meanwhile, it's a different story.

"It's so delicious, it's incomparable!"

Looking at the five threads of flour on the plate, the young woman was radiant, as if she was experiencing a second spring.

"Water... No, don't want water..."

Red-faced diners excitedly called out to the staff as they tasted the mapo tofu on their plates.

The same scene, appearing in every corner of the restaurant, is simply unheard of for a restaurant that has just opened!

The attentive reporter looked at the dishes on the plate, but did not rush to taste them, but took out a pen and paper to record them.

"The Chinese cuisine is well deserved, and the diners who taste it are all applauded..."

However, the reporter who only wrote the numbers couldn't stand the aroma of the food anymore, picked up the chopsticks and began to taste it, the soul-shaking taste stimulated her taste buds, paralyzed her senses, and a pant couldn't help but come out.

It feels like you're going through a... The water melts, and the body and mind are happy like Gao chao.

Everyone present, the moment they moved the chopsticks, they couldn't stop anymore, and an emotion called greed filled their minds, as long as they could not hold on, they would keep eating.

"Miracle!"

"It's a miracle!"

"Everyone thinks that LF Restaurant is going to operate Chinese food on the last day, which is a self-digging thing, but I didn't expect it to have such a big response, and I guess tomorrow's food magazines, newspapers and weekly magazines will all be the headlines of LF Restaurant!"

Some knowledgeable customers talked about LF Restaurant while eating, and they also wanted to know who the chef who led this excellent team was.

......

In the deepest box on the second floor, seven extraordinary men and women sit around the table.

The director of the Food Association has long been an actress Zhou, Yuanyue Resort Dojima Silver, and the president of the Food Industry Association is the head of the whole persimmon no-jin... and Yaeko Minesaki.

However, people with a heart are very curious, and the chair placed between Dojima Silver and Minegasaki Yaeko is still not sitting at the moment.

Who will have such an honor, a foil of extraordinary status?

Then the door was gently pushed open, and plate after plate of food was brought up and placed on the round table.

First, four portions of dried fruits were placed in front of everyone, walnuts, crystal gummies, spiced cashews and peanuts.

"This is to..."

Daquan Persimmon Zhijin was stunned, his wrinkled old face showed doubts, and before he could finish speaking, he saw the staff pour a spring of tea into each person's teacup.

Suddenly, the rich aroma of tea wafted through the room, and just a sip of it gave me a refreshing feeling.

No one spoke, Dojima Silver took a sip of the teacup, closed his eyes and began to taste.

"Junshan Silver Needle, different from the neon tea ceremony, this is a tea ceremony that belongs exclusively to China..."Dojima Silver opened his eyes and said slowly.

The tea ceremony has spread all over the world, and tea tasting is also something to learn for gourmets.

"Good tea!"

"Clear but not greasy, fragrant and full of mouth!"

"It's been a long time since I've tasted Huaxia tea. "

For a while, everyone who had tasted the tea applauded.

On the side, Minegasaki Yaeko's beautiful eyes flashed with brilliance, and the corners of his mouth gently hooked a touch of arc, which was not abrupt, but made the originally strong aura a little more routing.

Next, she is confident that everyone here will understand what the final battle is and what Chinese cuisine is.

And the one who completed all this was Lin Feng, who had asked Minegasaki Yaeko to prepare the ingredients as early as a month ago.

What a crazy little guy, no wonder he can attract so many girls to like him...

When it comes to liking, Minegasaki Yaeko quietly has a sadness on her face, but she is very cleverly covered up.

At the same time, another line of waiters walked in, and then a variety of dishes were presented in front of everyone.

Candied oranges, candied begonias, candied fragrant jiao, candied plums.

Flower longan, Aiwowo, jam gold cake, two-color horseshoe cake.

......

Two dragons play with pearls, tangerine peel rabbit meat, strange chicken strips, Tianxiang abalone, three loofah rolls, shrimp winter bamboo shoots, pepper oil and white.

......

Sand boat stepping cui, pipa prawns, dragon and phoenix tenderness, sesame oil paste diced meat, cucumber sauce.

......

In the blink of an eye, the table, which had been empty, was instantly filled with plates containing dishes, and depending on the situation, there were still several dishes that had not been served.

However, they are no longer concerned with how many dishes are still being served, but with the aroma and attractive color.

"What a lot of confidence!"

Actress Zhou, who has not spoken, took a deep breath and said slowly after seeing the food in front of her: "This is the first time I have met someone who dares since I became a director of the Food Association..."

The words stopped abruptly, for she was not sure if it was the rumored feast.

If so, then today's final battle will bring them the ultimate shock, and it is possible that after today, they will be connected with Lin Feng, and LF Restaurant will not be smeared by anyone in the food world.

"It seems that I'm not the only one who has this thought. "

"Well, everybody's thinking about it together. "

"Today, we are the most honored people..."

Bang dang.

As the last man's words fell, the door was gently pushed open, and a figure walked in. _

Fei Lu reminds you: three things to read - collect and push