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The fish in the center of the plate resembles a sleeping beauty, exuding the rich fragrance of You.

On the other side of the plate, evenly sized lemon pulp is neatly arranged, and it is surrounded by coriander, which can ignite one's appetite just by looking at it...

"It's... Tapas?!"

Saotome surnamed Zhou looked up at Kakuki Taki, waiting for the other party to answer her doubts.

"Hmm. Picking up the olive oil and placing it in front of the five judges, Kakuki nodded in response, "To be exact, it's a modified version of the tapas, and I'll name it a famous knife with two characteristics!"

Tapas, originally a snack dish of Alfonso X of Spain, was later learned and promoted internationally by many Spanish chefs due to the internationalization of cuisine, because of its unique taste, it easily occupied a place in fish cuisine.

But...... The two characteristics of the famous knife that Kakuki said were really the first time they had heard it.

"Then I'll start first. Saotome Zhou picked up the chopsticks and leaned towards the plate, took a slice of fish meat and put it in his mouth.

The first feeling in the mouth is crispy.

Then, when Saotome Zhou bites into the fish slices, the tenderness is accompanied by a rich fragrance, turning into waves, and the layers hit the taste buds...

"Hmm~" Saotome star Zhou couldn't help but exclaim, completely forgetting the image she should have as a judge, and said in a gaffe: "It's so delicious!"

"What?"

Umegawa Neiku, who was waiting on the side, saw this scene, his face changed greatly, you must know that he who has been holding the name of Saotome for a long time, but he has never heard the other party have such a gaffe expression after tasting his own food...

"Director Saotome, you can try pouring a few drops of olive oil on top of the fish fillet," Kakuki reminded.

Hearing this, Saotome star Zhou Rukaku Qitaki said, sprinkled olive oil evenly on the fish slices, and then satisfiedly picked it up and put it in her mouth.

In the next second, the fragrance that was even richer than before overflowed the mouth, and while the crispy fish slices touched the teeth, the slight tremor actually made Saotome Zhou feel a tingling sensation on his scalp.

"It's... This..."

For a while, Saotome star Zhou was incoherent, and she couldn't find the right words to describe this dish in her head.

Seeing this scene, the other judges, including Dojima Gin, all followed suit, picked up the fish slices smeared with olive oil and put them in their mouths, and the delicious taste was like the momentum of the battlefield, launching attacks on the taste buds again and again, and soon the fortress was breached, and the whole body and mind completely fell into the comfort brought by the food...

"Impossible!" Umegawa Uchi's cool eyes, his eyes were firmly fixed on the dishes on the plate, and he muttered to himself: "I don't believe that this little girl can beat me, yes, the one who wins!"

"I shouldn't interrupt your daydreams, but I want to say...

Seeing that Umekawa looked at him, Kakuki took a breath and sneered: "You haven't been qualified for a star-rated restaurant for ten years, how can you conclude that the winner is you? Moreover, it seems that your identity is just a star chef, oh, I forgot that it was too angry..."

"However, it is the judges who make the choice, do you want to replace them, yourself..."

"You, fart!" Umegawa blushed, although he had the ambition to replace the Food Demon King, he couldn't show it here.

"Oh, then I'll just fart what you said before. Takashi Kadozaki spread out his hands, looking innocent.

"You..."

"Enough!"

Just when Umegawa Neiku was about to say something, Dojima Gin, who had a black line on his brow, reprimanded: "Who continues to quarrel and directly disqualify the competition!"

Sure enough, under the cruel punishment, Mei Chuan Neiku, who had spoken to his lips, swallowed the dirty words back, he looked at the corner of his eyes viciously, and his heart still underestimated the other party, after all, the other party was with the stinky boy in the LF restaurant, and teamed up to bring Liu Xia to the intensive patient room...

Backstage, Lin Feng, who had everything in his sight, said with emotion: "Sure enough, it's Senior Sister Kanozaki who refuses to suffer, and in just a few words, she pushed Chef Meichuan to the cusp..."

"You're trying to say that he's so old that he can't hold his breath, and he's not even as good as a child?"

"Sure enough, the person who understands me is still Xiao Nagi Cut. Lin Feng quipped.

Hearing this, Erina's face was quickly infected with redness, and then she turned her head to the side and snorted coldly: "Hey, anyone with a discerning eye knows what you think in your heart." "

Lin Feng, who did not continue to flirt with Erina, turned his head to look at the judges' seat, although Saotome star Zhou praised this dish, and the rest of the judges also nodded in affirmation, but it was the food demon king who sat firmly in the center - Nagi Senzaemon who really decided this dish.

After seeing the clothes that had been changed on the other party's body, Lin Feng muttered to himself: "I don't know if Senior Sister Kadozaki's cooking can make the chief marshal burst his clothes..."

......

Because of its international contact, the status of Spanish cuisine is not high in Western cuisine, and it can even be said that it can cross the bottom line.

However, as long as it is gold, it will shine everywhere!

As the founder of Engetsu, Nagi Senzaemon tasted Spanish cuisine and immersed himself in the essence of cooking, and finally established a Spanish cooking training course at Engetsu Academy. Even if he gave up his position as a lecturer because of his busy official duties, Roland Chapelle served as the teacher, but it did not prevent the food demon from continuing to pay attention to the Spanish cooking course, after all, he brought it from Spain to the Far Moon Academy.

Because of this, as the leader of Spanish cuisine in the Far Moon Academy, Kakuki Taki, naturally gained the attention of the food demon king.

defeated many opponents with Spanish cuisine and became one of the top ten masters of Yuanyue at that time;

After graduating from Enzuki, he went to Yokohama alone and founded Amarillo Restaurant, which is based on the theme of Spanish cuisine.

......

Turning his gaze to the dish again, Nagi Senzaemon slowly picked up his chopsticks and put a slice of fish smeared with olive oil into his mouth under the expectant eyes of everyone.

Tear and pull...

Ten years of sharpening a sword, now showing the edge!_

To see the ununderlined version of the novel, please download Fei Lu Xiao