Shoji Favorites

(Stacked and stacked, I fell asleep on the table.) ）

A good shrimp dumpling skin is not only tough, but also a thin skin is also a crucial point.

The shrimp dumplings that Lin Feng wants to make are the famous crystal shrimp dumplings in Guangdong, and he has naturally put a lot of effort into the embryonic skin.

The mold is definitely not good, and the embryo skin made cannot achieve the effect that Lin Feng wants.

Moreover, in order to be as good as Erina's Norwegian shrimp dumplings in appearance, the embryo skin must not only be thin, but also crystal clear.

After thinking about it for a long time, Lin Feng began to work on making the embryo skin.

However, Erina Nagikiri finished the embryo skin before him and put the wrapped shrimp dumplings into the steamer.

"See, it's impossible for a new student to compare to Erina-sama Kami."

"I had to hesitate for so long to even make the embryo skin."

"Don't compare, the ending is definitely 3:0."

"I'll be able to do it too!"

The students, who were already not optimistic about Lin Feng, immediately mocked after seeing that the other party was slow to Erina Nagikiri.

However, there are still a small number of people who do not draw conclusions easily, such as Nagi Senzaemon on the stage.

The strength of the Ten Masters is obvious to all, and with the help of the Tongue of God, even if Erina Nagikiri is the last seat, no one dares to challenge him.

However, Lin Feng, who has been in the limelight recently, although he is only a freshman, has also made dishes that even the lecturer can't evaluate.

Moreover, the food demon king also tasted the 'black truffle scrambled eggs' made by Lin Feng, and admired Lin Feng's cooking skills.

Therefore, until the last moment, the outcome cannot be easily decided.

......

Time flies, and the time for the end of the game is getting closer and closer.

"Look, Erina-sama is all right."

Some students saw that Erina Nagikiri had already prepared the dish and put it on a plate and garnished it with the side dishes that had already been prepared.

The next moment, Erina Nagikiri placed five dishes in front of the judges with a confident smile on her face.

"Please taste it."

Erina Nagikiri said, her eyes already glancing towards Lin Feng.

At this moment, Lin Feng was unhurriedly controlling the heat, and I was afraid that it would take a few minutes to prepare the food.

Lin Feng, facing an invincible opponent, what is it that supports you to continue to persevere?

Erina Nagikiri clasped her hands around her chest, and her unusually large breasts seemed to be about to tear out her clothes, and her pretty face showed a look of contempt.

The analysis of the Tongue of God, the strong strength, no matter what point it is, in everyone's opinion, she has more chances of winning than Lin Feng.

The snow-white disk is surrounded by green vegetables, and the golden shrimp dumplings exude a rich fragrance, like a half-hidden girl, even if it is quietly placed there, the sense of smell will be firmly grasped by it.

It's also a Norwegian shrimp dumpling, but this time, it's Erina Nagikiri's full effort.

After a few seconds of staring, the judges were already picking up the forks on their plates and forking a shrimp dumpling into their mouths.

"Hmm~".

"Delicious!"

"This feeling..."

The rich soup, the aroma of the stuffed flowers, and the tough embryo skin create an indescribable sensation at the moment of contact with the tip of the tongue.

On a hot summer day, everyone wears swimsuits, surfing the waves, or diving to swim around.

Passionate, surging, everyone is happy because of this dish.

"When stir-frying the shrimp, a little olive oil is added to bring out the flavor of the filling..."

Putting down his fork, Nagi Senzaemon began to comment on the Norwegian shrimp dumplings in front of him.

"Yes, if you use olive oil, not only will the aroma of the dish be maximized, but the taste will also be bright, and the original umami of the shrimp will be preserved."

"I guess olive oil should be used at the same time as the embryo skin."

For Erina Nagikiri's Norwegian shrimp dumplings, the judges applauded, and no one found fault with them.

If the previous Norwegian shrimp dumplings had 90 points, then they are willing to give full marks to the shrimp dumplings in front of them.

"Look, Lin Feng can't have any chance of winning at all!"

"Even the commander-in-chief commented on the delicious food, how could Lin Feng win?"

"Throw in the towel, you're not qualified to win!"

"I'd love to see what this arrogant freshman will look like if he loses."

The sound of the students' ridicule came from her ears, and Megumi Tanso's eyebrows frowned slightly, and the worried look on her face became more and more intense.

Come on, Lin Jun!

Tian Suohui clenched his hands, and at this time, he could only secretly cheer for Lin Feng in his heart.

Win, what to win? Do you rely on that kind of third-rate cuisine?

Erina Nagi looked at Lin Feng coldly, with a look of contempt between her eyebrows.

In terms of time alone, he had already lost a step, not to mention that in the case of Erina Nagikiri using the Tongue of God, what would Lin Feng do to win?

Moreover, Erina Nagikiri didn't see Lin Feng take out the strange sauce. Therefore, in her opinion, Lin Feng must have reached the point where his donkey skills are exhausted, and in the end, he will not be able to complete the cooking due to lack of time.

However, what he didn't expect was that Lin Feng directly picked up the five-layer steamer and walked towards the judges' seat at the same time as the competition was about to end.

Is the jar broken?

Erina Nagikiri looked at Lin Feng, who was expressionless, and such a thought was born in her heart.

PS: At this time, it should be accompanied by the music of the God of Gamblers

, tick-tock, tick-tock, tick-tock, tick-tock (funny smile).