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In just one minute, Lin Feng finished slicing the yellowtail on the board.

So fast, so skillful knife technique, Kohei Chuangzhen's pupils flashed with fine light.

I've seen all kinds of sashimi, but Lin Feng's method of cutting sashimi like this, Xinghei Chuangzhen is the first time I've seen it, and it is enough to call it a miracle skill.

It's a person who can even win Erina Nagikiri, and it's hard to raise the confidence of the competition just by seeing it, not to mention that the other party's cooking skills haven't been shown yet.

However, Kohei Sojin didn't have any fear at all, and turned around and began to make his own dishes.

He didn't believe it, he couldn't win Lin Feng and Yishihui with his own town store cuisine.

On the other side, Lin Feng put the fishy-removed sashimi into the broth, and at the same time took out the tofu on the plate, picked up the kitchen knife and cooked.

That's right, what Lin Feng has to do is to make mackerel thousand silk noodles, and as a high-end fish dish, mackerel thousand silk noodles naturally have two difficulties.

One is soup, and the other is senkto noodles.

Senkimin does not refer to noodles, but tofu. Cut the tofu into 1,000 shreds and use it instead of noodles.

Fortunately, Lin Feng himself had the experience of cutting tofu into thousands of shreds, coupled with the training of the Kitchen God Palace, this dish of mackerel thousand shreds was simply easy to catch for Lin Feng.

A piece of tofu is cut out of thousands of filaments, and the thickness of each filament is uniform, and it does not disperse, which is the basic requirement for making thousands of silk tofu!

Click.

I saw Lin Feng lightly pressing the corner of the tofu with his left hand, waving it lightly with his right hand, and the kitchen knife kept jumping on the tofu.

Da-da-da....

A knife, a knife, and another knife, each time the knife falls, it will gently touch the board, making a pleasant sound.

The silver light flashed, and pieces of thin slices as thin as silk lay quietly on the board.

"This, this is ..."

Aunt Wen Xu, who was sitting on the chair, looked at the silver light flying in Lin Feng's hand, and said in surprise: "Tofu Qiansi!"

Although she only served as a dormitory aunt at Polestar Liao, she was also a skilled chef when she was young.

Therefore, she knew very well that Lin Feng's action at the moment was to cut the tofu into thousands of shreds.

If it was a chef with more than ten years of experience, Damido Wenxu might not be suspicious, but Lin Feng in front of him was only a first-year student in the higher department, how could he have such a means?

Halfway through the cooking, Isshiki Hui turned her head to see this scene, and while she was amazed, she was also glad that she didn't choose to make a casual meal to deal with, otherwise she would lose a mess at that time.

It seems that Lin Jun is really a hidden guy, how can he be a mediocre person who can say those words at the opening ceremony?

Not only did Isshiki think so, but Kohei Soma gritted his teeth and devoted himself to cooking.

Just the gap in knife work, the two are already worlds apart, and if he wants to win Lin Feng, he must make better dishes than the other party.

"Once the slicing is complete, the next step is to shred. "

As he spoke, as soon as the blade turned, Lin Feng's originally slow movements quickly changed, the kitchen knife in his hand jumped quickly on the thin slice, and the thin filaments quickly appeared on the board.

Not only did Lin Feng devote himself to cooking, but even Megumi Tadoko and others were deeply attracted by this scene.

It's like a symphony resounding in the auditorium, the prelude is dull and long, and with a sudden transition, the music becomes cheerful, and at the same time, the pitch is constantly rising, as if it has entered a high tide.

When everyone came back to their senses, Lin Feng had already finished shredding the tofu, and the special tofu on the board disappeared, replaced by a neat arrangement, a little thicker than a hair, thousands of tofu shreds!

Surprised, shocked, dumbfounded, incredulous....

If you don't see it with your own eyes, no one would dare to believe that this is food made with a kitchen knife.

"Whew~".

Lin Feng took a deep breath, and his tense mind relaxed.

Even if it is with the hand of the gods, plus countless trainings in the temple of the god of cooking. As a chef, Lin Feng is still strict with himself to the point of excellence, and he must be perfect in all aspects.

Therefore, cutting the tofu into thousands of shreds took Lin Feng a lot of effort.

Carefully putting the shredded tofu into a large bowl filled with warm water, Lin Feng began to cook the delicious fish soup.

Cooking, heat, temperature, time, every detail, Lin Feng did it perfectly, and everything was carried out in an orderly manner.

"Two, I'm almost done, what about you?"

Taking a little time to spare, Lin Feng looked at Kohei Chuangzhen and Yishihui, who were also busy, and quipped.

"Don't worry, you won't let them wait too long!" said Kohei Soma and Isshiki Hui at the same time.

At this moment, the cooking of the two of them was gradually coming to an end, and the rich fragrance wafted out from the kitchen counter and lingered over the hall.