Shokugeki no Imitation Chef

"Um... Senior Isshiki, since other people can't taste this level of 'loophole', only Erina and Liu Maoxing's 'God's Tongue' can find it... so what's the point?" Tian Suohui couldn't bear it. asked.

Immediately afterwards, his face turned red again, and he bowed repeatedly to Liu Maoxing: "Ah! I didn't mean that classmate Liu Maoxing's 'God's Tongue' is useless, I'm sorry, I'm sorry..."

"No need to be like this, in fact, I want to know too."

Just after Liu Maoxing wanted to support her, Tian Suohui immediately hid aside like an electric shock, looking at the two people with a suspicious sensitivity, especially Yuji and Ryoko, women's instinct told them that the relationship between these two people There are absolutely untold stories!

Yishihui said with a smile: "Of course it works! Ordinary people just can't taste it, it's not that they can't 'feel' it! It's like Dawu's assorted vegetables before. Others may not be able to taste the details, but if you follow the What Ah Xing said, if the mistakes in it are made up, ordinary people will definitely feel that the improved version is more delicious!"

After hearing the words, everyone understands. When I think about it, when I taste other dishes, sometimes I can’t explain it. I feel that a dish is delicious, or it’s not good enough, and the function of "God’s Tongue" is to accurately distinguish these... ·

That's why Erina's food samples are so valuable. With the help of an owner of the "God's Tongue", it is definitely the fastest way for a cook to improve.

At the party where the new members joined, Liu Maoxing tasted more than ten kinds of dishes. If it wasn't because it was already midnight, the number would have doubled!

Because of the "wheat juice", everyone was drunk in the end, and Liu Maoxing also fell asleep in a daze.

Until in his sleep, Liu Maoxing suddenly felt a breath of spring, as if he saw Miss Chun walking towards him, and even his long johns were about to take off...

"En?" Liu Maoxing opened his eyes in a daze, only to see Isshiki in a black apron, holding a plate of grilled squid and seasonal pureed vegetables, and placed it in front of Chuangzhen.

"Senior Isshiki, are you giving Chuangzhen a little trouble?" Liu Maoxing stared at him from the side.

Yishihui and Chuangzhen had no choice but to share half of him...

Chuangzhen couldn't help reminding: "Senior Isshiki, this guy's tongue can capture the taste of the food even when he is asleep. Depending on the deliciousness of the food, he decides whether to wake up... the next time he falls asleep When the time comes, prepare an extra copy!"

"Hahaha, what a convenient ability! That's okay...Since Ah Xing wakes up, why not take this opportunity and try it out!"

As Yisehui spoke, she gradually became serious, and an invisible pressure spread...

This is not something that can be perceived by taste or other real senses, but Liu Maoxing can confirm the existence of this momentum!

I couldn't help but wonder in my heart, I've seen an old butcher who killed every day, he would have a murderous look on his body, but I haven't heard of it before, which chef cooks too much, and has an oppressive aura on his body.

"Competition?" Chuangzhen let out a light snort.

"It's nothing, at the opening ceremony today, you seem to have said something interesting! Let me introduce myself again! I am the seventh member of Yuanyue Ten Heroes——Yisehui! If you want to stand at the top of Yuanyue, it seems that without you It's as easy as I imagined..." Yishihui revealed a little bit of the majesty of the ten heroes.

At this time, Chuangzhen and Liu Maoxing already knew the meaning of "Ten Heroes of Yuanyue"!

In Totsuki Academy, the nominal leader is the "General Commander", that is, Erina's grandfather Nakirizaemon, and the decision-making body below that is not the director, teachers, board of directors, etc., but the students. The "Ten Outstanding Council" composed of elites!

It is composed of ten students who are at the top of all students. In addition to being superior to others in cooking, they must also make sufficient contributions to the academy before they can be nominated...

In addition, there is another way to get a seat of the Top Ten-eating halberd!

However, eating halberds must be a voluntary gamble between the two parties and determine the chips. Usually, other students cannot come up with chips that can make the ten heroes bet on the top ten seats.

The power of the Ten Heroes is unimaginable in Yuanyue. It can be said that they are the real rulers of the Yuanyue Empire. All the issues of the college come from the "Ten Heroes Council". Under the "General Commander", but as long as more than half of the ten outstanding people agree, the "General Commander" can even be dismissed and re-appointed.

Yisehui is not only one of the surviving sophomores of the 76ers, but also the seventh seat among the ten outstanding players of Yuanyue!

After a brief shock, Chuangzhen became more aggressive, but Liu Maoxing didn't mean to intervene, acting as if "Captain Dragonfly came to see him".

Before Chuangzhen started, Liu Maoxing and him first tasted Yisehui's dish - grilled fish with pepper.

Next to the slow-roasted squid meat, there is a small piece of vegetable puree, which is made from seasonal vegetables in spring...

It can make Liu Maoxing dream of Miss Chun in his sleep. This grilled fish is completely different from other students!

While Liu Maoxing was chewing, he even felt the spring breeze moaning in his ears.

The fish meat was so delicate that it didn't look like it was grilled. I picked a piece of vegetable puree mainly made of cabbage. The fragrant taste instantly calmed Liu Maoxing's heart.

If grilled squid is the throb of spring, then this vegetable puree as a side dish is the fragrance of spring!

Although others were limited by ingredients, time and tools at the previous gatherings, they did not show their full cooking skills.

But the moment Liu Maoxing tasted Yisehui's "Grilled Pepper Fish", he clearly understood that Yisehui was the one who didn't put in all his strength.

Because this dish has neither a trace of flaws nor a trace of creativity, it can only be described as mediocre...

In other words, for Yisehui, this dish is just a random creation without any imprint of her own!

But even so, there is still a "senior four-star" level, and there is only a "senior five-star" between the "special one-star".

Seeing that Chuangzhen was already in high spirits, he also used squid as a raw material and started his own cooking in the kitchen. Liu Maoxing in the room couldn't help but said to Isshiki: "Senior is too cunning, isn't it? I do this once in a million Tongue! Can't you do something more serious?"

"Where is that? From the perspective of playing the field materials, this has already reflected my strength, why? I am a little disappointed?" Yisehui smiled.

"Hey, I'm sure you'll be surprised! This dish is not only featureless, it's a complete copy of the basic recipe, and the cabbage that I said before was picked for a long time, soaked in salt water, reversed the cabbage because it's too old" The withered flavor and texture of the cabbage, which is in the best season for tasting, and the faint sea salt flavor further accentuate the unique sweetness of cabbage as a seasonal vegetable... Is this a low-key show off?"

Facing Liu Maoxing's questioning, Yishihui simply whistled this time, pretending not to hear it.

After a while, Chuangzhen has already prepared his "work"...Fish Ochazuke!

"Ochazuke", as a representative of Japanese simple meals, was originally a filling, convenient and simple dish that would be eaten in difficult times, but after time has passed, in some Japanese restaurants, it is also will appear in this recipe too.

During the Six Dynasties in the land of China, Jinling, that is, Nanjing, also had the habit of using tea to heat rice and eat it. There is also a corresponding description in the Dream of the Red Chamber...but now almost no one eats tea with rice.

Ochazuke usually refers to hot tea and cold rice, but now Chuangzhen’s ochazuke has a little difference, that is, it chooses to use hot tea to make rice balls, and the rice balls are sandwiched with raw fried fish.

Liu Maoxing picked up the tea and filled two-thirds of the bowl of rice balls, and took a mouthful of rice and tea together...

If it is said that Isshiki’s roasted fish with pepper and vegetable puree is the throbbing and fragrance of spring, then Chuangzhen tea-made fish rice balls represent the germination and growth of spring!

The hot tea is made of seaweed tea with a slight hint of sea salt, and the squid is tender and juicy, forming a wonderful match with the rice warmed by the tea.

If it is said that Yisehui's grilled fish is not fresh and tender because of its superb skills, Liu Maoxing can be sure that the real fish is not grilled!

"Huh? This fish...was used in Mr. Chapelle's class in the afternoon to fry the beef gradually, right? "Liu Maoxing said.

"That's right, that's right! It's a similar method to that one! I was shocked when I was in class. I learned this cooking method from my dad before, and I wonder why he knows French cooking! But think about it carefully. , it seems that he does often cook abroad..." Chuangzhen nodded and said.

"It's fried..." Yisehui glanced at the two of them speechlessly.

"Eh? Fried? Is this method called fried?" Chuangzhen asked suspiciously.

"Well, it seems that Mr. Chapelle mentioned it in class, it is indeed called this name... Senior Isshiki's grades are really good! It is worthy of being the seventh seat of the ten outstanding!"

Liu Maoxing's praise made Yishi very depressed, and always felt that speaking of it this way, it seemed that he had lost his reputation to the ten heroes!

"This is common sense, okay... haven't you learned French cuisine?" Isshiki asked doubtfully.

The "shengjian" he mentioned before is not the kind of snacks called "shengjian" in Hangzhou and Shanghai that look like steamed buns, but a cooking method in French cuisine, which is what Liu Maoxing said, using a frying pan While heating, pour hot oil repeatedly on the surface of the ingredients.

In the "Burgundy red wine stew", the beef needs to be pre-treated in this way. Of course, it is impossible to expect it to fry the beef, just to color the beef.

"I'm only good at Chinese cuisine, but Chuangzhen is good at all kinds of cuisine..."

Chuangzhen scratched his head and said: "I don't know what kind of cuisine those are. My father taught me, and he didn't tell me about these..."