Shokugeki no Imitation Chef

"Huh? Isn't that Gao Wei the foreman? Why did he follow into the kitchen?" Qian Ri Xiangzi asked in confusion.

"I heard from Sigong that it seems that Gao Wei was the head chef of meat dishes before. Because his cooking skills have not improved for a long time, he applied to be transferred to the front office as a foreman, so as to better observe the needs of customers and hope Bring inspiration." Guan Shouping said.

"That is to say, this time the 'new dish admission' is a competition of five people?"

"It's not considered a competition. After all, there is no fixed number of new dishes to be admitted. Maybe five or none..." Guan Shouping said.

Donato glanced at the inspector pasted on the window and said, "But for Liu Maoxing, he's still quite nervous!"

"That's right, although the requirements for appetizers or desserts can be slightly lower, but this kind of cuisine is suitable, because it is often not easy to be outstanding..." Guan Shouping's tone was also a little worried.

"It can't be an appetizer or dessert, otherwise it's almost impossible to pass." Mizuhara Fuyumi said suddenly.

"Impossible? Why do you say that?" Qian Ri Xiangzi asked in confusion.

"Hey, of course it's because Mizuhara-senpai is better than you, so I can see it!"

Taki Kadozaki provoked him for no reason, but Chapelle gave him a sideways look, and then he fell silent...

Taki Kadozaki was quite intimidated by Mr. Chapelle, who couldn't laugh.

Mizuhara explained: "I've seen the current menu, and the appetizers and desserts are already very comprehensive, which can properly address the main dishes or soup dishes provided in all menus, and there is no need to add more... unless there are five In the position, someone’s appetizer can just match another person’s main dish or soup dish, or it obviously exceeds the existing dishes in the menu, otherwise there is no need to include it.”

Suwon is good at Italian cuisine, which is in the same strain as French cuisine. In addition, he has been looking at the menu before, so he immediately discovered the problem.

"That's a bit difficult. Whether it's meat dishes, fish dishes or soup dishes, Sigong's requirements are very high! And since they want to be added to the menu, they must be made by the chef, which greatly weakens Liu Maoxing. God's Tongue..." Guan Shouping said, obviously everyone had agreed that Liu Maoxing had the "God's Tongue".

However, as for the super-sense of smell, only a few people in the academy guessed that Liu Maoxing possessed a "divine sense of smell" similar to Ye Shanliang, and even fewer people could confirm it.

As for the super-tactile sensation, so far no one knows about it... It is estimated that even if Liu Maoxing really took the initiative to say it, few people would be able to understand it!

After less than an hour, all five of them came out of the kitchen. Because there was no pre-processing before, the speed was relatively slow.

Oh, by the way, Liu Maoxing's cooking has pre-processing, using the "chicken top soup" prepared in advance!

Abel, Gao Wei, and Liu Shi took the lead in bringing out their own new dishes, all of which were meat dishes that could serve as the main course...

After the interactive tasting of "uninvited guests" and five insiders including Liu Maoxing, who can be temporarily counted as a member of SHINO'S Tokyo tonight, Abel, who was in charge of Sigong, There is also Gao Wei, who is trying his best, and both of their new dishes have been hired!

Although Ryushi's meat dish tastes good, Shinomiya thinks that there is some overlap with another dish on the menu, so it doesn't need to be included in the menu.

"Is it going to be the main event after that?" Qianri Xiangzi said excitedly.

"Boy, you haven't brought out your new dishes yet. I'm worried that you will lose confidence and be unwilling to bring them out after seeing my dishes!" Sigong looked very confident... Of course, with his strength Deserve this confidence!

But Liu Maoxing looked at the time, and then said: "My cooking is still a little short of time, I need to reheat it for a while."

"Then don't blame me." Si Gong said and had already brought out his own food.

"Eh? Can this, this be placed in your Shinomiya-senpai's dining room? Is it really okay?" Kanhiko exclaimed.

Others also looked curiously at the bag of cabbage rolls on their plate, which seemed to be the size of a teenager's fist, and was used to wrap the cabbage rolls!

"French stewed cabbage rolls? This should be a local dish in the Auvergne region..." Guan Shouping, who narrowed his eyes, frowned.

Shinomiya Kojiro's SHINO'S, no matter the main store or the branches, obviously has no place for local cuisine...

It's like it's also a Chinese restaurant. In a restaurant specializing in Bazhen, there will be no fish-flavored shredded pork.

Although there is no distinction between high-end and low-end cuisine, it is impossible to add home-cooked dishes to the menu in high-end restaurants, otherwise the overall style will change, and no matter how delicious it is, it will not be added... unless it can be improved to look consistent with the atmosphere of the restaurant!

"It's indeed a local dish, but after my improvement, it's still acceptable as an appetizer for the whole set meal." Shinomiya said confidently.

"Appetizer?"

Now everyone is looking at this dish, and found that it is indeed a lot less than the general "French stewed cabbage rolls", and although even the bacon is saved, a lot of decorative ingredients have been added on the plate, From the perspective of visual effects, if it is indeed used as an appetizer, it will not affect the atmosphere of the restaurant...

"Then... we'll have to see the taste later!" Donato said.

Fuyumi Mizuhara has explained before that SHINO'S Tokyo does not lack appetizers, and everyone agrees with her judgment, but at this moment, Shinomiya went against common sense and added an appetizer, which made everyone curious.

At the same time, Ganri Xiangzi yelled from the sidelines: "The judges want real power! Don't let the Chef of the Four Palaces change the menu without authorization!"

In the end, it was only after being chopped off by Sigong's hand knife that he calmed down...

"Shut up for those who eat cheap food... Mr. Chapelle is not counted, the students invited you to taste it." After Sigong mocked Qian Hinata, he picked Chapelle out alone.

The others have also known Si Gong for many years, and at most they rolled their eyes at his taunts...

Taki Kadozaki, who is not afraid of the sky and the earth, looks like he wants to argue with Shinomiya, but seeing that Chapelle is still here, he snorted coldly and wrote it down first.

Liu Maoxing looked at Gan Ri Xiangzi, who was covering his head, and thought to himself: He is almost thirty years old, and when dealing with the object of his crush, he still needs to rely on this way of "singing a different tune" to attract the other party's attention? Isn't this a trick of middle school students?

"But you really have to try it first, otherwise, as a temporary chef of SHINO'S Tokyo, I won't allow anyone to defile our menu!" Liu Maoxing said righteously.

After losing just now, Liu Shi, who was not in a good mood at all, couldn't help but burst out laughing when she heard the words: "Pfft, what a mess... Even if you are a temporary worker and a chef, why do you still want to reject the chef's new dishes? Still so righteous and confident..."

While speaking, everyone also cut off a small piece of the "French Stewed Cabbage Roll" in front of them.

"Huh? This, this is... the meat inside is so soft and tender?"

"The aroma of this seafood...is not pork, beef and other meat...but...crab meat?"

"That's right, it is mainly the whole crab leg meat of king crab, with fried morel mushrooms, asparagus, and burdock... There is also this layer as a layer that combines various crab leg meat with morel mushrooms, asparagus, and burdock. The blended mousse is also made from crab meat mixed with milk, butter, and cream!" Donato savored the taste carefully.

"Wait, this layer of mousse around the tongue seems to be...although it is crab meat, but it should not be crab legs..." Guan Shouping frowned.

"Not only are they not crab legs, but they are not king crabs at all! They are Chinese mitten crabs, also known as hairy crabs. They use crab roe and some crab meat close to the crab roe to make mousse!" Liu Maoxing said firmly.

The people who participated in the informal "eating halberd" during the "residency training" before couldn't help being stunned, and they all remembered that the ingredients Liu Maoxing and Shinomiya Kojiro used at that time were "Chinese mitten crab" and "king crab" ?

"It's really stingy! It's obvious that Ah Xing doesn't count, but he still cares so much... Puff, puff, puff..." Ganri Xiangzi was still sticking out his tongue while talking, but naturally he succeeded in summoning the hand knife.

"However, as far as the appetizer is concerned, although crab meat is used as an ingredient that is easy to cover up the dishes behind, it uses fungi and vegetables perfectly to neutralize the overly strong umami taste of crab meat, which instead evokes Gained interest in the following fish dishes!"

"Indeed, actually using vegetables to control seafood... You are indeed the 'vegetable cooking magician' in Paris!"

While tasting the "French Stewed Cabbage and Crab Meat Roll", they seemed to see two groups of crabs, one big and one small, fighting in groups. When they were shocked by the inextricable battle situation, "the battlefield "Suddenly it was turned upside down and wrapped up, and two kinds of crabs, as well as various vegetables and mushrooms growing on the battlefield, were included in it, and the battlefield was turned into cabbage!

"Although there are overlaps with some appetizers, this appetizer should surpass other appetizers in terms of taste and preparation for the following fish dishes!"

"Indeed, it can be paired with many fish dishes, and I suggest adding it to the menu!"

"Reconsideration!"

"I agree!"

Just when Donato, Kanhiko, Mizuhara Tami and others nodded and agreed, Shinomiya's blue veins danced into a well shape, and said angrily: "This is my restaurant, right? Who wants you?" Come to decide? I don't care if you agree or not!"

"Ahem, I got into the drama by accident..." Donato said awkwardly.

Liu Maoxing did not expect that Sigong would actually create such a dish of vegetables from the failure caused by his own deceit last time, which not only surpassed the existing appetizers, but would not affect the taste of the following dishes!

That's right, although a lot of crab meat was used, Liu Maoxing still thought it was a vegetable dish!

"Liu Maoxing, is your new dish ready?" Gan Ri urged Xiangzi.

Obviously, when talking to Si Gong before, he still called him "A Xing", but now when he is called directly, he is called by his first name...

"It's almost there... But unfortunately, my new dish is not a fish dish, but a soup dish!" Liu Maoxing said and walked towards the kitchen.

In fact, from what Liu Maoxing said before, "It's still a little bit late", everyone guessed that it should be soup dishes in all likelihood!

However, when Liu Maoxing brought out the so-called "soup dishes", everyone was full of question marks...

Soup? What about soup? Everyone only saw a strange thing on the deep plate, but did not find where the soup was...

"There is one more thing, because I didn't expect so many people, so there is not enough special kitchen utensils, so everyone can only share the food."

Indeed, Liu Maoxing only has four dishes...