Shokugeki no Imitation Chef

"This is... Shiyu? How is it possible?" Chef Henggou said in disbelief.

"Among the chefs in the hotel, many of them don't have the 'Shi Yu'?" Li Yuan also looked strange.

Dojima Ginya's eyes lit up and said: "Shiyu...it really exceeded my expectations! I only mastered Shiyu when I was three years old!"

"..." Bosi and the others couldn't help being speechless.

Three years old... Isn't that just more than a year later than Liu Maoxing?

However, Yin Dojima is the most outstanding graduate of Yuanyue School in the past 90 years, known as the "living legend". Liu Maoxing was able to break his record for a year and a half, which is already incredible!

"Mr. Dojima thinks, how is Liu Maoxing's cooking skills better than yours?" Hiromi asked.

"Compared to me in the 'Field Training' period, I should be a little stronger, but compared to me who was promoted to the third year and just mastered 'Food Control', I am much younger!" Dojima Gin said seriously.

Although Bosi has gradually realized that Liu Maoxing's culinary skills are far behind star chefs, he just mastered the "Food Control" in advance, but even so, it is amazing enough...

In particular, Dojima Gin admitted that at the same age, Liu Maoxing surpassed him!

However, Dojima Gin still didn't say a word, but he was thinking in his heart: Compared with when Nakamura was a first-year student, he might be between the same siblings!

Nakamura Ji, Erina's father, changed his surname to Nakiri Ji after entering the Nakiri family.

When Dojima Yin and Saiami Seiichiro were promoted to third years, Nakamura Ji was a first-year student, but Nakamura Ji, who was only a year old, was already the third member of the top ten after the two!

Occupying the third seat among the top ten as a yearling is something that even Erina who possesses the "God's Tongue" cannot do...

And Dojima Gin is not underestimated. He and Joichiro are definitely stronger than the previous students. That is to say, if Nakamura Ji enters a year later, or a few years earlier, he may be able to create a real miracle. Reaching the top of Yuanyue as an annual?

Of course, if there were no entanglement between the three of them, perhaps Nakamura Ji would not be the third-year-old Nakamura Ji!

Chef Henggou also gradually realized that Liu Maoxing's culinary skills are not as high as expected...

Immediately, I shook my head and smiled wryly, and said to myself: He's just a child, it's amazing now, did I involuntarily evaluate him with the eyes of evaluating a chef?

That's right, from this point of view, Liu Maoxing's current small test of skill has been very successful...

"Mr. Dojima passed the examination of a three-star chef as soon as he graduated...Liu Maoxing, you are still young!" Tanaka said.

He is also very optimistic about Liu Maoxing, so he doesn't want him to be killed!

When Dojima Yin was in his first and second year, the talent and strength he showed were enough to leave a mark in the history of Yuanyue Academy, but the deeds that really made him reach the top and become a "living legend" were more than a year before graduation.

Although Dojima Gin did not open a restaurant by himself, so he has not experienced the review of star-rated restaurants, but when he just graduated, he conducted a personal star-rated review!

The eighteen-year-old three-star chef also shocked the entire culinary world...

Otherwise, just having the highest graduation grade in history is not enough to be called a "living legend"!

Of course, it doesn't mean that Dojima Gin had the same culinary skills as the current Shinomiya when he just graduated, it's just that the specialties of the two can bring about the same touching effect...

Sigong achieved this purely by virtue of his culinary skills and food control. His cooking was very pure, while Dojima Gin's cooking skills and food control at that time were not as good as the current Sigong, but he has mastered the "cooking heart", so the cooking is even better. It is easy to touch people's hearts, and it also won the title of "Eighteen-year-old Samsung Chef"!

To be precise, Dojima Yin had already comprehended the "heart of cooking" when he was born in the second year, earlier than comprehending the "food control".

Or it should be said that normal cooks will first comprehend the "heart of cooking", and then the "sense of food" will change, including Abel of SHINO'S Tokyo. On the contrary, Liu Maoxing's situation is special, comparable to Tian Suohui's lack of "sense of food" , First "cook heart"!

"Wait! What Liu Maoxing is cooking seems to be a 'must-kill dish'! The improvement is not small..." Li Yuan said suddenly.

"Huh?" The others quickly looked over.

Why do you feel a little strange? Dojima Yin thought to himself.

Indeed, Liu Maoxing's culinary skills have suddenly improved. Generally speaking, this should be the result of "must kill dishes"!

But Gin Dojima, who had already reached the peak of "Food Control", felt keenly that something was wrong...

Usually "must-kill cuisine" is equivalent to a specific dish, which can improve the realm of "food sense" or "food control". For example, Dojima Gin, there is no such thing as "must-kill cuisine" because his "Shi Yu" is usually close to the limit.

Therefore, Dojima Yin can keenly feel that Liu Maoxing's state is not right. It is difficult for ordinary people to distinguish the effects of the superposition of "cooking skills" and "food control" so clearly. It's close to its peak, so I've noticed that Liu Maoxing's "food defense" doesn't seem to be strengthening...

In other words... is the cooking itself unstable? How can it be? Dojima Gin frowned suspiciously.

Usually only beginners will have this kind of instability!

However, Dojima Gin was not sure about his own judgment, so he didn't delve too deeply into it.

If Liu Maoxing knew what Gin Dojima was thinking now, he would definitely take another look at this "living legend" senior.

This should be the first time, after using the "one-time recipe", someone has seen some clues, although the other party is not sure...

That's right, Liu Maoxing's previous fluctuations in cooking skills were due to the inspiration of "one-time recipes"!

The increase in "one-time recipes" is different from "must-kill dishes", it is simply to improve cooking skills...

It was precisely because of this that Liu Maoxing hesitated at the beginning, wanting to see how far he could go with his "super four-star" cooking skills.

But later, I found that I was a bit powerless. Although there was no problem in passing the assessment, it was still far from the expected effect!

Therefore, Liu Maoxing decided to use the "one-time recipe", and it was the highest "super five-star" one-time recipe.

If possible, Liu Maoxing would like to save these precious "super five-star" one-time recipes.

With the improvement of Liu Maoxing's culinary skills, the "one-time recipes" of the super one-star and two-star have no effect at all, and there is no improvement at all. These dishes.

But because the "one-time recipe" is purely to improve cooking skills, it is equivalent to adding "food control" on the basis of three-star and four-star cooking skills, which still has some effect.

It is precisely because of this that Liu Maoxing also cherishes the only few "super five-star" one-time recipes. After all, judging from the current situation, there is no need to worry about the speed of his "Food Control", and the culinary skills want to It is too difficult to improve!

However, it has not yet "valued" enough to make Liu Maoxing give up this opportunity...

Even if the cooking skills are upgraded to "super five-star", it does not mean that Liu Maoxing will be able to display "tiger-level" cooking, because of the particularity of "one-time recipes", once Liu Maoxing uses the power of food control, it will cooperate with the power given by the recipe To make improvements, the recipe will become invalid immediately.

Therefore, if you want to improve, you must use your own "super two-star" cooking skills to cooperate with the food control, which is equivalent to using the "super four-star" cooking skills to partially improve the "super five-star" cuisine. The level is still only "close" to the Tiger level.

Probably the same level as Liu Maoxing's in the semifinals, and even worse than the Mapo Tofu in the preliminaries!

But the three-in-one mapo tofu, the steps are too cumbersome, not suitable for cooking in this situation...

Two hours passed in the blink of an eye, and it was time for the cooking review. The cooking of the six official chefs of the resort was still reviewed first, and the order was arranged, and then the other applicants were reviewed one by one...

"Anyone who thinks that candidate No. 19's cooking surpasses that of the sixth cook at Yuanyue Resort, please move the 'Oxtail Stewed in Red Wine' in front of you one step forward."

In Liu Maoxing's eyes, this scene is very familiar. I saw it once half a year ago, but I was sitting in the jury at that time...

Maybe it was because of the rush, Liu Maoxing was ranked No. 35. You must know that in the "recruitment assessment" half a year ago, the last person who submitted the dishes was only No. 33!

Although the number of people in each "recruitment assessment" is not the same, but there is not much difference...

At least Liu Maoxing didn't find anyone with a bigger number than himself, and he silently counted the applicants present just now, including himself, there were only thirty-five of them!

Unsurprisingly, applicant No. 19's "Oxtail Stewed in Red Wine" was also uninterested, and it was a pity that it was not passed.

However, applicant No. 19 did not leave immediately, but still stayed at the scene. Firstly, to see if the dishes of other colleagues can inspire him. Secondly, to see what kind of dishes can pass the review. There are also goals to work hard for in the future.

When Liu Maoxing was a judge half a year ago, except for Qiao Ya, only four people passed. This year it seems to be similar. Now more than half of the chefs who presented dishes have passed, and only two people have passed.

If nothing else happens, before Liu Maoxing's turn, there should only be two more cooks who can get through!

Although they are now covered with dinner plates, Liu Maoxing has already used "super sense of smell" to help them identify...

"If you think that applicant No. 34's cooking has surpassed that of the sixth cook at Yuanyue Resort, please push the 'cheese fennel crayfish' in front of you one step forward." Dojima Gin's voice seemed more confident than before Not a lot.

Indeed, this person who happened to be ranked ahead of Liu Maoxing, also happened to be the same class as the bosi who spoke for Liu Maoxing before, and was also the last cook other than himself who could be selected based on Liu Maoxing's super sense of smell...