Shokugeki no Imitation Chef

"Fried... steamed buns?" Liu Maoxing's expression became strange.

Erina, Alice, and the companions of Jixingliao, and the teachers and students who were inclined towards Liu Maoxing, couldn't help but worry!

"Steamed buns" and "fried" together? It doesn't match well...

The Dragon Chef Alliance seems to have traditionally preferred this kind of two-stage questions, so they often come up with some off-the-wall questions!

Originally, this kind of on-the-spot assessment method was already very difficult, but in the end, an "inexplicable" question was asked, which undoubtedly made the situation worse.

People who don't like Liu Maoxing's recent smooth sailing will naturally laugh secretly when they see this topic!

But there are four people who are different, among them, Yu Mei, Hojo, and Misaku Subaru, all looked at each other with doubts in their hearts, and there was another one with a strange face, naturally it was Liu Maoxing himself.

Fried buns? This topic is indeed "weird", but what's even more weird is that in the "Liu Shui Ting" recipe that Liu Maoxing gave them before, there seems to be another dish other than "Four Gods and Eight Treasures Seafood Soul-Suppressing Steamed Buns" that meets the requirements... …

Although due to their respective division of labor, the recipes that the three of them got were different in detail, and only the part they were responsible for was very detailed, but it can be guessed that the other pastry dish should meet the test questions!

If it wasn't for the reputation of the three major gourmet organizations, the three of them could already be sure that Liu Maoxing was "going through the back door"!

But now even if he is suspicious in his heart, he still tries to comfort himself: it should be a coincidence...

If there really was a "back door", wouldn't Liu Maoxing let them know in advance?

"If you need any ingredients, you can get them from Totsuki's warehouse." Nakiri Senzaemon said.

Although it is said that during the "School Festival", the ingredients should be taken care of by themselves, but since there are students in the school who carry out the "star rating", no one can question what the commander-in-chief said.

After Liu Maoxing pondered for a while, he said openly, "That's not necessary. Among the dishes I was going to provide in the 'Flowing Water Garden', there is one dish that fits this topic!"

Sure enough, Liu Maoxing directly explained the matter. Whether the other students were biased towards him or waited to see the joke, although the reactions were very different, some were surprised, some were puzzled, some were helpless, and some secretly said "*** *luck"...but no one directly questioned the fairness of the Dragon Chef Alliance.

On the contrary, if Liu Maoxing "sneaks" for a while and makes the dish he was going to sell, and then everyone finds that he just has the necessary ingredients in his "Flowing Water Garden", and even the other three helpers have just practiced this dish in advance Part of the production process, I can assist you when selling...

Then you have to think about it!

Even now, no one else suspects anything, Liu Maoxing himself is very suspicious, thinking to himself: Is this really a coincidence?

"Four Gods and Eight Treasures Seafood Town Soul Steamed Bread" is not the first time that Liu Maoxing took it out today. When he was in Hokkaido, Liu Maoxing used it to participate in the competition. That is also Liu Maoxing's name. Know.

When it comes to "Four Gods and Eight Treasures Seafood Zhenhun Steamed Buns", it is easy to think of another "steamed bun dish", that is "Golden Smile"!

In the Chinese era, during the first cooking confrontation between Xie Lu and Luo Gen, they took the "steamed buns" in the pastry as the topic. The Luo family's ancestral dish "Four Gods and Eight Treasures Seafood Zhenhun Man", while Xie Lu fought with a novel fried mantou "Golden Open Smile", and the result ended in a tie.

Because "Golden Smile" is not only delicious, but also has a super four-star basic level. With Liu Maoxing's current cooking skills, he can be promoted to the tiger level with a little use of special skills and improvements. Soul-suppressing steamed bread" is the complete opposite...

Improvement does not mean that Liu Maoxing's skills surpassed that of Xie Lu back then, but that all cuisines are developing with the times.

Even Luogen's "Four Gods and Eight Treasures Seafood Town Soul Steamed Mantou" was made by the Luo family's absorption of new cooking skills for generations. Otherwise, the steamed buns born in the period of boiled meat and vegetables in white water would not be recognized after more than a thousand years. No wonder it's "unpalatable"!

The collision of the so-called "new" and "old" concepts of the two refers to the difference in their cooking hearts...

Logan's "Chef's Heart for the Soul" gives people a feeling of ancient times and vicissitudes. After being integrated into the cuisine, it can give diners inner peace and even save the souls of the dead.

And Xie Lu's "Dim Sum Kitchen Heart" is to make people happy, which is the so-called "light up the heart", so that diners can regain their childlike innocence, and even have the effect of making their mentality younger.

Of course, the dishes chosen by the two are also the dishes that are most suitable for showing their culinary heart.

If Xie Lu was to make "Four Gods and Eight Treasures Seafood Zhenhun Man" and Luo Gen was to make "Golden Open Smile", even after exchanging recipes, both of them could copy each other's dishes, but because of the difference in chef's heart and cooking Matching, not only will not produce "contrasting cuteness", but also will reduce the ability of dishes to touch people's hearts...

Liu Maoxing's current behavior also made the students a little confused, so I saw that the dough was made without any "fermentation" at first, and then beef was used... and it was not ground beef, but beef cut into pieces Man!

At this time, Ruishan had also temporarily closed the shop, and came to see Liu Maoxing's level in person. As a result, after feeling that Liu Maoxing had comprehended the "Food Control", he couldn't help being shocked, but his face became even uglier...

Liu Kuishan and other five certifiers frowned when they saw Liu Maoxing's behavior.

When the Dragon Chef Alliance conducts the review, its requirements for "deducting questions" are much higher than those of Yuanyue Academy...

If the Yuanyue Academy was presenting the question now, even if Liu Maoxing directly wrapped the steak with unfermented noodles and fried it, he could still say "this is a steamed bun", and the judges of the Yuanyue Academy would not refute it.

But in the "Dragon Chef League", they obviously won't accept the setting of "unfermented steamed buns".

"Oh, by the way, there is another broth-like ingredient that I prepared earlier, can I use it directly? Otherwise, it will take some time to cook from the broth." Liu Maoxing asked Liu Kuishan.

"Yes, but you will have to report again later to prove that you did it yourself." Liu Kuishan nodded.

Although the things Liu Maoxing made didn't look like steamed buns at all, Liu Kuishan always felt vaguely familiar...

I saw that Liu Maoxing used what he called "broth ingredients", together with diced beef and other auxiliary materials, to simply knead out balls of steamed bun stuffing.

That's right, the fillings for each steamed bun are made separately and put aside for later use, instead of mixing all the fillings together and dividing them into individual steamed buns like the most common configuration of steamed bun fillings stuffing.

Obviously Liu Maoxing's cuisine, regardless of whether it is "steamed buns" or not, first of all, it can be confirmed that it is a kind of cuisine that has a surprise requirement for the step-by-step filling!

The method of handling the lump of unfermented dough was also very strange. Liu Maoxing did not roll it into dough, but divided it into small flat doughs, and then used a knife to make a small slit on the side that was not thick!

Then along the small opening, Liu Maoxing inserted his oily middle finger and index finger in...

I only saw the inside of the original flat dough, like two dragons raging in the sea, quickly ups and downs a few times, and then formed a hollow pocket, and then Liu Maoxing would use two fingers to dip the starch egg liquid again, and put a Stuff stuffing inside!

It is necessary to make enough space for the "pocket" in it, and to make the skin of each part even...

You must know that judging from the weight of each filling, the size of the "pocket" is very limited, and the outer skin may crack if you are not careful.

But this seemingly technical process, Liu Maoxing actually completed it easily and quickly with only two fingers!

Oiling, inserting, wriggling quickly and regularly in the dough, until dipping in egg liquid and stuffing the stuffing, the movements are done in one go, as if they have been practiced thousands of times...

A dozen pieces of flat dough became what can be considered "steamed buns" in no time!

Well, that's right, here Liu Maoxing will naturally not let go of the opportunity to improve!

The original recipe of Jie Lu is almost the same as the normal process of stuffing steamed buns.

However, with Liu Maoxing's current cooking skills, it is natural to see the nature of the "golden smile", using the "wrap" method is far inferior to directly "opening up" a pocket space in the complete dough!

Because when frying, it is best to completely close the other parts of the whole steamed bun except for the intentionally cut gap...

So Liu Maoxing created this unique skill by combining his dough-making skills, the strength and dexterity of his fingers, his super-tactile perception of the internal situation of the dough, and his super-vision observation of the external fluctuations of the dough!

"Just call it 'Eagle's Hand'! Eagle-like precision, eagle-like speed!" Liu Maoxing secretly decided.

But Liu Maoxing always felt that when other people looked at his actions, it seemed that in addition to admiration and admiration, there were also some men who didn't look very serious, with ghostly expressions on their faces, and some women's faces were flushed... …

Because Liu Maoxing is now in the realm of "Food Control", while concentrating on cooking, he can't hide the troubles around him!

Among them, the idiots with ghostly or shy faces are mostly foreign guests, and the expressions of most of the students are normal...

"Well, they must be thinking about something dirty, and it has nothing to do with me! I just developed a super cooking skill! But what are they thinking? Huh? The little secretary seems to know... After that You can ask her!" Liu Maoxing Anzi exclaimed.

Cough, that's right, Fei Shazi has some subtle associations now, and even lowers his head to hide his blushing complexion.

Why are there strange associations? Let’s start with borrowing comics for Erina, because some comics in the island country are really unscrupulous. For Erina’s physical and mental health, her comics are all poisoned by Fei Shazi first...

Even so, some plots made Erina blush, but she didn't know that more and more exciting comics were actually eliminated after the first pass of Feisha, and couldn't reach her...