Shokugeki no Imitation Chef

"The whole iron pot with the lid, put it together in the steamer?"

"That doesn't seem to be a pot lid, but kitchen paper..."

Indeed, some people noticed that Liu Maoxing had covered the iron pan in the steamer with a layer of kitchen paper.

After covering the steamer, Liu Maoxing began to make final adjustments to the eight kinds of broths. At the same time, he prepared the other eight casserole pots with nothing in them, corresponding one by one to the unfired ones placed opposite the eight existing casserole pots. On the stove...

The eight new casserole pots are much smaller than the original eight casserole pots, and they are only the amount of a large serving of rice noodles.

On the side of the "Central Gourmet Organ", the fish fillets cut by Kumai Shigeru were continuously delivered to the heated rock platform, and at this time the small ancients were already prepared by the rock platform. After the eel meat was in place, the "Rock Roast" was used, and Liang Jingya's Ai sauce was also used.

As for Lian Nantaro, it is now time to operate the Molecular Mousse Maker...

"Wait, the white grease on the rock platform at the Central Gourmet Institution seems to be..."

"That's right, it should also be the oil refined from the fat of ordinary eels. The purity is different from that used by Liu Maoxing, but it is a kind of thing!"

"That is to say... They all want the fat of the ordinary eel to penetrate into the meat of the giant eel, making its meat softer?"

"This should be……"

It is worth mentioning that Liang Jing Ya Ai is already preparing another sauce at this time.

And the other students are mostly shredding green peppers, kale, onions, and peeled burdock... about a finger long and thick as a matchstick!

"It really does look like something like an 'avocado eel roll,' but if that's the case, aren't those eel slices a little too thick?"

"It will probably be divided in the future, and the current size can't make the 'avocado eel roll'."

The eel slices that are being grilled on rocks are each smaller than the palm of your hand, and nearly half the thickness of your palm.

If it is to be made into "avocado eel roll"... it is probably a little thicker than the dried tofu on the "dried tofu roll with enoki mushroom", and it does not need to be too large. It can wrap around a bunch of thumbs in length and thickness The length of a week of silky side dish rolls is enough, and the width is about half of the thumb.

"But if the reason for roasting the whole piece is to save time, then you can also cut the thickness from the beginning? It is estimated that it is about half of the current thickness..."

"Maybe it's because there is a higher error tolerance rate for grasping the heat of rock roasting?"

Well, it's true that thin things are easy to burn...but if you are only this skill, don't try rock baking!

When the time was up, Liu Maoxing took a small portion of each of the eight kinds of broth, put them in the corresponding small casserole, and then walked to the side of the steamer, as if waiting for something.

Only a few people, including Erina, understand that Liu Maoxing is not waiting for a certain timing point, but waiting for the "God's Sense of Smell" to catch the moment when the scent is ripe!

As for the "Central Gourmet Organ", even Nantaro had already taken out the contents of the equipment at this time, a mass of mousse that seemed to be mainly light, somewhat yellowish green, with some variegated parts.

This molecular mousse machine was also used by Alice when making sushi in the main competition of the autumn trials...

When the mousse group was being completed, Liu Maoxing also opened the steamer and took out the iron pot covered with paper.

After uncovering the kitchen paper, you can see strips of snow-white eel meat inside.

There is no sign of melting the colloid in the slit of each eel meat, it seems that the colloid synthesized by the machine is a kind of colloid that is not weak in temperature stability.

When the eel meat sticks came out of the pot, Liu Maoxing also took off the colloid on the top and threw it away... There were exactly eight meat sticks in a pot, which corresponded to eight small casserole pots, and Liu Maoxing put them in.

And the Kabayaki eel of the "Central Gourmet Organ" has been grilled one after another at this time, but what they have to go through later is not to change the knife into smaller eel fillets, but to draw a large and thick eel on the side. The knife edge that does not make it break off on both sides is to support a pocket inside.

Lian Nantaro also took out other things from the equipment at this time. It was a thin stick-shaped ingredient that looked as thick as a matchstick, golden yellow, and looked very brittle...

"Huh? What's that?"

"It looks like French fries. I just saw someone cutting sweet potatoes very finely!"

"What? Such thin 'french fries'? They will get old after being oiled... Are you eating 'french fries' or oil mixed with sweet potatoes?"

"No, that equipment should have a function similar to that of an air fryer. It can use air heating to complete the frying of ingredients with only a small amount of oil. And the effect is much better than ordinary air fryers."

After that, Lian Nantaro mixed the green pepper shreds, kale shreds, onion shreds, burdock shreds, yam shreds, thin potato shreds, and mousse into the eel pockets. The material is also neatly sized, which is just a little bit better than the eel pocket...

"So it was planned to be made into this form from the very beginning? No wonder it's a little thicker, it's supposed to be made into a pocket!"

"Finally done, I can't wait to taste it!"

But in fact, there is still the last step. The "eel pockets" that have been placed on the plate one by one are finally thickened by Liang Jingya's love, which is the thickened sauce made of the sauce that was prepared later...

Although it looks like a pocket, it is obviously not a finger cake that people eat with their hands.

"Everyone has been waiting for a long time, welcome to taste... avocado eel pancake!" A girl from the central gourmet agency brought plates of dishes to the platform facing the guests, and they can be used freely afterwards.

Avocado, there is another name, which is avocado.

Although everyone has not seen the avocado, many people have already guessed where it is. If it is not a headline party, the only place where the avocado can be hidden is...

The first batch of "Avocado Eel Cakes" to be used was naturally the gourmets who had been "ambushing" for a long time.

But others are not in a hurry, anyway, everyone should have a share in the end, after all, each of these eel cakes looks like a leek box...

"Sure enough! It's in the mousse! It's a mousse made of avocado!"

"And pinto beans, a mixed mousse with pinto beans in avocado..."

"No, there are many slightly pungent aromas in the soft taste of the mousse...This is...the spices added together, including rosemary, basil...and cumin?"

"These shredded onions are sweet onions with a slight sweetness. They are suitable for making onion rings or hamburger ingredients. Unexpectedly, after blanching, shredded and mixed with other shreds, they can form such a flavor."

"The crispy 'potato shreds' inside should be a sweet potato specialty in Louisiana. It is very suitable for frying into French fries, and as the only hot filling inside, it is mixed with various shredded fillings inside. Another step up..."

"No! If you taste it carefully, these fillings are actually not overwhelming! The eel meat pocket outside... Although the texture is different from the tenderness of ordinary eels, it also has a memorable toughness! It doesn't look too old, Is this what the fat of the common eel does?"

"That's true, but at the same time, it's also related to the baker's grasp of the temperature of the rock roast! Hehe, who said just now that she cut it thicker in order to increase the fault tolerance?"

"And the sauce during grilling, as well as the final thickening, completely guide the umami taste of the 'giant eel' that is completely beyond ordinary eels! This giant eel meat, various silky fillings, Mousse... the texture and taste created by the combination... is unimaginable, this is the first time they have come into contact with this kind of food!"

The wide acclaim of the first batch of gourmets obviously attracted more people to take the "avocado eel cake" that was served one after another...

The people around Liu Maoxing saw that Liu Maoxing's side would take a while, so they all came to taste the masterpieces of the central gourmet agency first.

Even for the harsh Ryoyue, his eyes froze after tasting, and then his face overflowed with a "comfortable" expression, as if he was facing the beach of Hawaii, and the sea breeze was blowing... Even the suit on his body, at this time Under the background of his expression, they all forcibly moved closer to the beach pants and flowered shirts!

Apparently, the cuisine of the "Central Gourmet Organization" was very successful, and it far exceeded the expectations of the people present. Probably only Nantaro himself was not surprised, and even Liu Maoxing couldn't help but look over...

This is because of what Liu Maoxing said before, they can't use the kitchen heart, and it's not suitable to use the kitchen heart in this kind of occasion... How much firm belief does it take to make the chef pour his mind into hundreds of dishes in a row?

It's not just a question of whether their beliefs are firm or not, if they don't get half of it, they will faint.

Even so, this "Avocado Eel Cake" has a super four-star level!

You know, among the dozen or so people who teamed up, the four with the strongest culinary skills are only "super two-star" in the state of food taste, and they are actually at the super level, and can also improve the super-efficient level of the two-level effect ( ?)menu……

Although this recipe is a little immature compared to the previous red wine eel, because it requires the cooperation of multiple people to cook, if one of the four people cooks it alone, because everyone focuses on different directions, no one can be as comprehensive as Liu Maoxing, So the rating should not reach the super four-star...

As for the other people besides the group of four, they should not have the ability to complete this dish alone.

But Liu Maoxing, who knows the details of these "puppet chefs", understands that this dish must be reassembled after the steps in the recipes they have learned are decomposed, otherwise they must not have the ability to adapt.

That is to say, in a short period of time, Nakiri Ji used the recipe he had given to the students of the "Central Gourmet Organization" to spell out the eel meat without any real experience. A highly effective recipe!

Of course, Liu Maoxing was only surprised by his ability to cut thistles. As far as the current situation is concerned, the one-time recipe Liu Maoxing only used is a super five-star...