Shokugeki no Imitation Chef

"You'll know it after reading it, this will be a big counterattack from the Jedi..." Yisehui put it off.

When Erina had almost prepared the thickening and started to play with the shredded seaweed and other ingredients for the plate, Liu Maoxing finally completed his own handmade origami, which was impressively in the shape of a bowl!

Then, in the astonished eyes of everyone, three paper bowls were folded one after another for the first time raw and second time cooked. After that, they filled the paper bowls with water and put them on the fire to burn them!

"Eh? Is this... fireproof paper? Can it be burned on fire?" Zhao Er asked suspiciously.

Dawu rolled his eyes at him, and then said: "You failed in physics in junior high school, right? When there is water in the water bowl, it can only be heated to the boiling point at most, and it cannot reach the ignition point of paper! Besides, even if you fail in physics,' You must have heard of paper hotpot, right?"

"...Didn't we always be the last and the second last in physics in junior high school? Have you forgotten?"

Faced with Shoji's forcible exposure, Dawu decided to ignore him!

"Paper hot pot?" Tian Suohui was obviously also a little confused.

Liangzi helped her explain: "It is a unique dish that uses a paper pot to cook ingredients. It was originally used to cook snow goose meat, because snow goose meat has a lot of fat, so it is cooked in an ordinary pot. It will feel greasy, but cooking in a paper pot can absorb the fat and make the hot pot lighter..."

"That's right, and it's not just grease. In fact, the paper pot can also absorb impurities! This guy, Ah Xing, had such an idea!" Chuangzhen added.

I saw that in the three paper pots in front of Liu Maoxing, the water gradually boiled, and Liu Maoxing also began to put the fungi into the boil one by one according to the order of cooking time...

When Erina saw Liu Maoxing's paper pot, she also frowned, and said in her heart: He was actually "lived" by him!

There are also people including Hao Tianlin and others. Many audience students don’t know the characteristics of paper pots or paper pots for absorbing impurities. They still think that Liu Maoxing is joking. ...

Hao Tianlin, Qin Guangxi and others are still struggling with the issue of "dry goods". In the previous informal meal, Liu Maoxing used fresh mushrooms. Even so, the impurities at that time had already made the appearance of the soup impressive.

But halfway through, Liu Maoxing fished out the ingredients once, then poured some raw egg whites into the soup full of impurities, and then fished out the cooked egg whites, bringing out most of the ingredients Impurities, finally put the ingredients back and continue cooking...

Although it feels weird, at least the impurities are controlled to an acceptable level, and although the ingredients are fished out once in the middle, the taste after being affected is much stronger than Hao Tianlin's "Ise Lobster Hot Pot" !

In the end, Liu Maoxing put in the last asparagus and heaved a sigh of relief, and then waited for the ingredients in the four paper pots to be finally cooked...

At this time, Erina's "Norwegian langoustine dumpling" had finished steaming, and it had been put into the plate at this time. It was thickened with the thickening material prepared before, and added shredded seaweed and other dishes for serving. The decorative ingredients were first presented to the judges.

The three judges seemed impatient, immediately picked up the knife and fork, poked a "Norwegian langoustine dumpling" each, and then put the whole one into the mouth.

After the shrimp dumplings were eaten, the three judges clearly had a lot of experience in seafood dishes, but at this time their faces were already blushing. He gently held his cheek with his left hand, looking like a little girl...

"This kind of soft and glutinous taste is really addicting to the teeth. It just forms a wonderful contrast with the firm taste of Norwegian lobster meat! This...is not only what Chengfen can do?" Kawaharaki said.

Editor-in-Chief Cheng Hai hurriedly said: "Perhaps 'Taibaifen' was added, right? It is potato powder, which is usually used as a thickener in thickening sauces or sauces...but Taibaifen should become thicker after cooling. Shouldn’t it freeze anymore?”

"That's right, I added potato flour to the Chengfen skin of the shrimp dumpling, but I didn't mix it directly into the Chengfen, but after rolling out the shrimp dumpling skin, I brushed a layer of sticky potato flour inside, so that I don’t worry that the skin will crack, and the inner layer of orange skin will become softer because of the soaking of potato flour.” Erina explained.

Takehiko Sawaguchi's eyes suddenly lit up, and he put the second shrimp dumpling on the plate into his mouth, and then he seemed to confirm something: "Wait! This shrimp...was also coated with a layer of diluted flour paste?"

Zeguchi vaguely sensed the secret of the firm texture of the shrimp meat. He Yuanmu and Cheng Hai also immediately ate the second shrimp dumpling, savoring the texture and delicacy of the shrimp meat...

Indeed, generally speaking, the shrimp meat will be more compact after being put into the pot alive. That is to say, under the stimulation of high temperature, the shrimp will tense up the muscles during the intense nerve reaction, which increases the sense of firmness.

However, for Liu Maoxing and Erina, this cooking needs to peel the shrimp alive. Naturally, it is impossible to cook it directly with live shrimp. Normally, the firmness of the shrimp meat will be less, but Erina’s shrimp dumplings , but there is no such sign at all...

"Chef Zeguchi is right. Indeed, before the prepared fillings are mixed, the Norway langoustines are dipped in orange powder diluted with olive oil. The diluted orange powder shrinks slightly during steaming, which enhances the texture of the shrimp meat. It also makes the surface more tender and smooth." Erina replied.

"That is to say, there is diluted cornstarch in the outermost thickening, and then the flour skin, and the inner layer of the cornflour dough is permeated with cornstarch, and finally it is the diluted cornstarch that wraps the Norwegian sea langoustine. Is it powder? Using the different concentrations of the two raw material batters, a four-layer texture is constructed, which fully stimulates the chewiness of the shrimp meat! It is really... unbelievably a year-old work!" The editor-in-chief Cheng Hai concluded.

But at this moment, Liu Maoxing's cooking has also been completed...

The three judges looked at each other, and then put the last shrimp dumpling on their respective plates into their mouths. After enjoying the taste of Norwegian langoustine dumpling, they waited for Liu Maoxing's lobster balls in a paper pot.

Although the knife skills when peeling out the lobster meat and the last paper pot are impressive, it is also rare in the first year, but compared with Erina's Norwegian shrimp dumplings... the three judges are now Not optimistic about him!

"But it's also good to eat something to warm the stomach." Cheng Hai said with a smile.

At this time, Liu Maoxing also had a dining plate, and placed three paper bowls in front of the judges!

"Welcome to taste my cuisine... Baoshan Feilong Hot Pot!"

At the same time, the fourth bowl of paper pot prepared earlier was also specially handed to Erina: "It's the follow-up to the entrance examination! But don't lie!" Liu Maoxing blinked at her while speaking.

Erina couldn't help recalling what happened on the day before the start of school, and suddenly there was a tic-tac-toe jump on her forehead, resisting the urge to splash the paper pot on Liu Maoxing's face...

But Liu Maoxing was unceremonious, picked up the remaining plate of three shrimp dumplings prepared by Erina, and complained: "Why is this plate bare, without a code plate?"

"Did I say it was for you!"

"Okay, then I'll start..." Liu Maoxing moved his hand directly.

At this time, the three judges looked at the clear soup, and could even see the bottom of the paper bowl below, and the few lobster balls surrounded by various wild vegetables and fungi were also very attractive.

"'Baoshan Feilong Pot'? It's a very imposing name, and the treatment of impurities is also in place, but... let's try it first!" He Yuanmu said.

The three judges and Erina, at the same time, used a spoon to taste a small mouthful of soup in the paper pot...

"What!"

"How can it be?"

"This is……"

The expressions of the three judges changed as soon as the soup entered their mouths, and they each put a large lobster ball into their mouths trembling!

Even more shocked expressions appeared on the faces of the three of them, and then their hands seemed to be out of control, and they kept pouring spoonfuls of soup, fungi and lobster balls into their mouths!

No one commented for a long time, until Takehiko Sawaguchi, who had the most exaggerated eating appearance, had swallowed all the ingredients in the bowl, and specially squeezed the paper pot into a long strip shape, and drank the soup. With a paralyzed look, Ge You leaned on the back of the judge's seat, exhaled a mouthful of hot air, and made his first sound...

When the three judges had just tasted the "Baoshan Feilong Pot", the expressions on their faces were shocked, but after devouring a lot, the expressions on their faces gradually turned into indulgence and enjoyment, as if they had just had sex same thing...

As for the fourth taster, it was Nakiri Erina who had been dignified from the very beginning, and was the only one who could control herself and tried each ingredient carefully!

"How is it?" Liu Maoxing asked Erina.

Compared with the three judges, it seems that they care more about the opponent who also has the "God's Tongue"...

In fact, this is indeed the case, Liu Maoxing has already tasted the other party's "Norwegian langoustine dumpling", and he is sure that the winner has been decided!

"Norwegian langoustine dumpling" is indeed delicious, it is even the most delicious dish that Liu Maoxing has ever eaten, except for the dishes made by himself!

Therefore, at the moment when the taste of the shrimp dumplings spread in the mouth, the previous accumulation exploded, making Liu Maoxing's "cooking skills" upgraded to "intermediate one star" while obtaining the recipe!

However, in terms of the rating of this shrimp dumpling alone, it is still only "Superior Two Stars", which is close to "Superior Three Stars", and the "Baoshan Feilong Pot" I chose this time is a real "Superior Three Stars", so Liu Maoxing has already decided I won...

"You...do you really have a 'God's Tongue' too?" Erina's expression was extremely complicated, with fear, unwillingness, and even relief from confusion, relief from confusion, and many other emotions that Liu Maoxing could no longer understand. .

Fei Shazi was watching this scene from the side, and had already clenched the hem of her clothes, even she had never seen Erina showing such a look...