Shokugeki no Imitation Chef

"I didn't expect it to be the 'Knife of Quick Healing'... to be able to wield the 'Knife of Quick Healing' at such an age!"

"So that's the case, I said how could the commander-in-chief and Liu Maoxing be so rash!"

"And when I think about it carefully, when Liu Maoxing first entered school, he was good at knife skills, but later on, because his culinary skills were generally excellent, people gradually forgot about this..."

"That's right, it seems that his 'knife skills' has not changed."

"..."

Four of the five judges praised Liu Maoxing, only Yuan Guo looked at Liu Maoxing without saying a word, and sat up straight, as if the others were praising herself...

And at this moment, Rei Kawashima's voice sounded: "The next five judges, please rate the 'Black Pepper and Black Goat Meat' by Yishihui!"

"Why do I always feel that my part is completely skipped? It seems that even the judges' comments are not talking about me!"

Even in front of outsiders, Yisehui, who has always behaved like a gentleman, couldn't help but smile and complain about himself at this time.

Originally, I said that "it would be great to have your performance as a meal", but now it is not Liu Maoxing's performance that is adding to the fun of his cooking, but his cooking has become popcorn in the movie theater!

However, in terms of scores, Yisehui achieved an absolute high score.

17, 17, 17, 17, 18... A column of scores far higher than before was displayed on the scoreboard.

"Kai Isshiki has a total score of 86 points! Nobuna Oda, who leads by 78 points, is currently ranked first by 8 points!" Rei Kawashima announced.

On the other hand, Oda Nobuna let out a displeased "tow", and said to himself: Why didn't you mention before that I was 8 points higher than the other two?

And the audience off the court finally gradually shifted their focus from Liu Maoxing to Yisehui...

Well, in fact, only a small part was transferred!

The vast majority of the audience were still more concerned about Liu Maoxing's performance before. As expected, many food journalists or other people in the culinary industry left the table for a while to pass on the news.

As for Yisehui's score, although it can be regarded as an absolute high score, it is not so surprising.

After all, before Liu Maoxing was born and Erina's "God's Tongue" changed, Yishihui had always been one of the popular candidates for the first seat of this session!

In other words, regardless of Liu Maoxing's factors, when Erina only showed the ordinary "God's Tongue" talent a year ago, how optimistic are you about Erina and Isshihui "one year later" comparable.

If there were no two "super-standard" monsters, Liu Maoxing and Erina, Yishihui's strength would be more than enough for the first seat.

Don't look at Yisehui's score, which is only 86 points, but in fact, the judges all compare 100 points as "the ten strongest heroes in history".

Except for Dojima Gin and Oizumi Kakinosuke, the other three should be comparing Dojima Gin when they graduated, which is about the level of the peak tiger class, and Dojima Gin and Oizumi Kakinosuke, Liu Maoxing guessed that they compared It was Joichiro Natsuya at the age of 18!

Of course, the difficulty decreases every ten points. Before approaching the full score, there seems to be no difference in their standards, and the difference will probably be seen after ninety points...

And in the range below 90 and 80, the standard is also greatly lowered, that is to say, the higher the score, especially when it is above 90, the comparison with Dojima Gin when they graduated can be seen. When the score is low, the standard is not so high, otherwise the score may be very ugly!

As for the current Yisehui, there is still one year to graduate, and there is no lack of room for improvement. If the first seat in the first three years enters this field when he is just promoted to the third year, the average score is estimated to be around 86 points. Yingshi may be slightly higher.

Although the always smiling senior Yisehui is a pervert who is obsessed with apron play, and he doesn't usually show his talents, and was even forced to cut scenes by an unscrupulous author many times, but his cooking skills are beyond reproach!

"Isshiki! You are the best! Hurry up and graduate, and then come to the 'HUB'!" Chi Tawari shouted from the audience, quite eye-catching.

Unlike her older sister, Natsume Chiba, who is obsessed with Ryo Hayama, Orie has always longed for Kei Isshiki.

Liu Maoxing and the others could not help grinning when they saw it. They remembered that the two sisters who are now at the helm of HUB used to appear on the product packaging of HUB as "Princess Curry" in 1990. At that time, they looked like they were six or seven years old. ? In other words, their real ages...

Cough cough, but Liu Maoxing thinks that Yi Sehui's achievements in wife training, and Ye Shanliang's true age of Xi Jianjun, maybe they like this type!

Of the four people who have submitted their dishes so far, Hisako and Alice both have 70 points, while Oda Nobuna has 78 points, and Isshiki Hui has 86 points, but Isshiki Hui’s gold content will definitely be higher than Oda Nobuna’s 8 points... …

Because usually when the judges are scoring, they are used to giving a 100-point score in their hearts, and then divide it by five, and then consider the choice of the decimal point.

Therefore, the difference between the scores of the whole tens is definitely bigger than the difference between the scores of the same tens!

Moreover, Yishihui's "black pepper and black goat meat" not only fully exerts the flavor of black goat, but also the goat is a symbol of "devil" in Western civilization, and it is also very good in deduction...

The next ones to present the dishes were Xingping Chuangzhen and Kurokiba respectively. The dishes presented were each a plate of various black vegetables and fungi. After cooking separately, they combined cold dishes and black fish as the main ingredients. A mixed seafood dish in which the meat of other fish is embedded.

Xing Ping Chuangzhen said that his cold dish is called "Black Forest". In addition to the color of the ingredients itself, it also means "an impenetrable forest" to fit the title.

At the same time, various vegetables, wild vegetables and fungi that have been processed separately are mixed with each other and added to the carefully prepared sauce...

In the chaos, there is an intoxicating sense of cooperation, which does not make people feel mixed.

From the previous few cooking times, Liu Maoxing found that the development direction of Chuangzhen's cooking skills seems to be this kind of "unification after separate cooking", which can make the most of the types of cooking he has learned since laying the foundation. Numerous advantages!

Kurokiba Ryo's mixed aquatic food is named "Duchang Black Fish" by him...

The metaphor is that as the overlord of freshwater fish, black fish can prey on other fish. As the law of the jungle, "the strong eat the jungle", it is naturally a representative of "darkness" in human civilization.

The implication of this dish is also in line with Ryo Kurokiba's mentality of regarding the kitchen as a battleground for cooks!

From the perspective of taste, "Douchang black fish" skillfully takes black fish as the main body, and uses carp, eel, bass, herring, catfish, and five other freshwater fish as auxiliary ingredients. Combined, the final result is actually quite "good"...

The reason why only "good" was given, which seems not to be a high enough rating, is that in the final scores of Kurokiba Ryo and Liu Maoxing, three judges gave higher scores than Oda Nobuna. The total score is the same as Nobuna, so the ranking is above Oda Nobuna, but Kurokiba Ryo only got a total score of 77 points, and the ranking is lower than Oda Nobuna!

Although from the perspective of "shokuji", it was Ryo Kurokiba who won, but now it is not a shokuji, but a ranking competition of points, so in the rankings, it can only be ranked below Oda Nobuna.

And the reason for this situation is that even the Bawang Gong version Kurokiba Ryo with a turban body can't blame the judges, because he has a copy of "Douchang Heiyu", and there are some problems in the use of carp , resulting in an imbalance of the whole, so Oizumi Kakinosuke, who tasted this dish, was four points lower than Oda Nobuna.

After all, although they are all mixed dishes with various ingredients, "Douchang Black Fish" is different from "Black Forest". processing, so in terms of harmony, the requirements will be higher!

The reason for such a mistake is not to say how sloppy Kurokiba Ryo is, but Kurokiba, who was born in Northern Europe and is a port city, may not be able to handle freshwater fish with ease.

And they both came from restaurants, but Kurokiba Ryo's foundation is much worse than that of Chuangzhen and Aldini brothers.

Before meeting Alice, Ryo Kurokiba's learning methods were only "stealth learning" when he was a cook at the beginning, and "self-study" after turning over and singing...

Although with the backing of Totsuki later, Kurokiba Ryo's foundation was gradually filled in, and from the beginning, his cooking skills were not as good as Alice's, and now he has already surpassed Alice, and his potential should not be underestimated, but the lack of foundation , still can not be said to be completely made up!

Moreover, the dish "Douchang black fish" is also very unstable in design, because each piece of black fish meat contains different fish meat, so the taste is different, and it is impossible to taste it in advance. I noticed an omission in the cooking...

Therefore, it is nothing new to encounter Waterloo with "bad luck" for a while.

However, Kurokiba obviously understands that all "bad luck" is caused by "insufficient strength". Therefore, after the score appeared, he went directly into a berserk state, frantically tearing his hair, but tore off Hood... The berserk state is over.

"The next person to present the dish is contestant Yumei Mito. It seems...it should be some kind of soup dish."

I saw Mito Yumei placing five soup cups with lids in front of the five judges.

"Well, there are desserts, meat, fish, and cold dishes. Warm soup is also good!" Oizumi Kakinosuke said.

After that, the five judges opened the soup cups in front of them, but their appetites decreased after that...

No way, anyone who sees this dark soup will lose their appetite!

"Um, this color is a bit... really fit the title!" said Ju Yue.

At the same time, I also used a spoon to stir in the soup, and found that not only was the color black, but it was as thick as imagined!

"A kind of cheese bisque?"

Probably thinking of the live maggot cheese made by Younv Haruki, Xiangtian also grinned a little. After all, the dark color challenged diners' trust in the cook, and it was difficult to have a good association.

But Yuan Guo said at this time: "However, when it smells, it tastes very elegant. It seems to be... chicken soup?"

"That's right, I saw Mito contestant take out a silkie before."

"There are ingredients below, this is... kelp, black beans, and the black meat is black-bone chicken, right?"

"Then let's try it!" Xiangtian said.

After the five people took the viscous soup into their mouths, after a brief pause, their attitudes suddenly changed, and they began to swallow the soup in big mouthfuls and scoop up the ingredients below!

"It's completely different from what I imagined! Although it's very sticky, it doesn't feel hard to swallow at all!"

"That's right, the fragrance of black beans, black belt and black-bone chicken are completely combined together."

"The addition of cheese powder gives the soup a thicker taste, and this chicken..."

"Indeed, the texture and taste of this chicken seems...not like chicken in stewed chicken soup?"

"Did you refer to the recipe of Italian chicken soup?" Dojima Yin said suddenly.

"Yes, there are two black-bone chickens prepared. After one is slaughtered, the black-bone chicken is blanched first, and then the internal organs are taken out by breaking the abdomen to ensure that the blood of the black-bone chicken will not be lost. After that, the black-bone chicken and the black-bone chicken The bones are hammered together, cooked with kelp, black beans, and longan meat...

For the other black-bone chicken, after the soup has been boiled for two hours, take the whole piece of chicken, wrap it in tin foil, and put it in the soup to cook.

In the end, all the ingredients of the soup are filtered out, and the black beans, kelp, and black chicken in the tin foil are added to the black soup, and the cheese powder is sprinkled...

In this way, not only the freshness of the soup is guaranteed, but also the texture and umami taste of the black-bone chicken are not affected! "Yu Mei explained.

Watching the judges clean up the soup, and then eat all the black beans, kelp and black-bone chicken, although the soup itself is not big, it has already shown everyone's satisfaction!

"Wait! Apart from the blackened soup due to the addition of black beans, is there anything else related to 'Dark Cuisine'?" Horietsu finally asked.

And Yu Mei, who was training together with Fei Shazi recently, obviously also considered this point, and said calmly: "In Chinese medicine, it is believed that beans are the valley of the kidneys, and kelp is salty and cold in nature. It is born in cold sea water and has the ability to resist cold." Nature, enters the kidney meridian and has the function of warming and tonifying kidney qi... Both of them are very good for tonifying kidney and qi, while water moves away from the kidney and black belongs to water. Therefore, from the perspective of the same source of food and medicine, "dark cuisine" also has the effect of tonifying the kidney The meaning of cooking!"

From the perspective that the five colors correspond to the five elements, and the five elements correspond to the five viscera, we went around a big circle to prove that this "black chicken soup" belongs to "dark cuisine", which is considered to be unique!

Afterwards, according to Mito Yumei's habit, every time she cooks something, she will send a copy to Liu Maoxing, even in the food halberd, this time it's the same...

I saw that when the judges were grading, Mito Yumei brought a cup of black-bone chicken tonifying kidney soup to Liu Maoxing, and Liu Maoxing took it naturally.

"Here, try it and see how good I am in meat soup dishes."

"Don't worry, I will definitely point out the shortcomings without mercy..."

Suddenly, Liu Maoxing and Yu Mei were both taken aback, as if they sensed the strange atmosphere around them?

Sure enough, after the two looked around for a week, they found that almost everyone present, whether it was the players on the field, the audience off the field, or the five judges, seemed to be looking at Liu Maoxing and Yu Maoxing with a strange look. Charm...

And when they found that the two were looking over, everyone glanced away stiffly! Yuan Guo on the judging panel blushed so much that he was about to bury his head in the dangerous peak!

Yu Mei's face turned red suddenly, and then she came to her senses... She seemed to be talking eloquently about the kidney-tonifying effect of her "dark cuisine" just now?

Immediately afterwards, he handed the Kidney Tonifying Decoction to Liu Maoxing?

There seems to be an indescribable feeling!

The audience off the court also began to discuss in a low voice. Although Yu Mei couldn't hear what they were talking about, she could guess that for a moment, Yu Mei, who had a wheat complexion, blushed instantly.

And Liu Maoxing even heard what they were talking about clearly!

Facing such groundless doubts, Liu Maoxing immediately defended: "This is just for me to taste! What are you guys thinking about? Erina, Alice, Xiaohui...you all know it too? Eh? Why do you turn your heads away?"

Well, in the face of this self-destructive justification, everyone's discussion is about to turn into denunciation!

"K-know what? You're talking nonsense!" Erina said angrily.

"You know that Yu Mei is letting me taste it? Otherwise, what do you know?"

"..."

"A Xing is an idiot, don't talk to me at this time!" Alice said with white eyes.

"Hey, hey, those of you who know clearly, but refuse to testify, make me very embarrassed..."

Seeing that the situation on the field has turned into six pits and four dogs being abused, in order to protect the final dignity of the single dog, Rei Kawashima immediately interjected: "Ahem! Now let's take a look, the judges are contestant Mito Yumei, score given."

17, 15, 15, 16, 16...

"Mito's score is also not low, with a total score of 79 points! One point ahead of Yukihira Soshin and Oda Nobuna, second only to Isshiki Hui, temporarily ranking second!"

Seeing that Mito Yumei's score was so high, the students off the field finally diverted their attention.

Although it is not as good as Isshiki, but compared to everyone's previous psychological expectations of Mito Yumei, it is higher...

"My aunt's culinary skills have improved a lot this year! Remember a year ago... eh?"

In the auditorium, the helm of the Mito Group and the father of Mito Yumei was also present!

After all, this was the competition after his daughter was selected as one of the ten best, and at this time someone was praising his only daughter to him, but Chairman Mito didn't seem to hear it, and instead looked darkly at Yu Mei and Liu Maoxing on the field... …

Well, the progress is indeed great, but if it is exchanged for making kidney-tonifying soup for a certain star, it will not be gratifying!