Shokugeki no Imitation Chef

"Ju, actually passed?" Liu Maoxing said in disbelief.

And Erina, who had already passed the one-star review and was beside Liu Maoxing outside the venue, said doubtfully, "You should have noticed it earlier, right?"

That's right, among the applicants this time, the only one who will surprise Liu Maoxing and Erina after passing the one-star assessment is Yoshino Yuki.

Although in this year's Yuanyue students, Yu Ji can be considered an elite, and even if it was changed to two or three years ago, she might be able to get a seat in the bottom ten of the eighth or ninth seats. You Ji also scored 58 points in the preliminaries, which is already very close to the standard of the previous top ten...

But compared to this year's Top Ten... Even in the Jixing Liao, they belong to the second echelon!

There is still a gap between Alice and Fei Shazi who are in the ninth and tenth seats.

Now even Alice, Fei Shazi and Tian Suohui are not sure of passing, but Yoshino Yuki... unexpectedly succeeded?

Moreover, Liu Maoxing and Erina's amazement did not start when Yu Ji presented the dishes, but when she was cooking, she felt the existence of "chef's heart"!

That's why Erina said that Liu Maoxing should "know earlier".

After all, his "super vision" and "super hearing", under the combined effect, can directly "see" the heart of other people in normal times...

"Usually I don't give full play to 'super vision' and 'super hearing'. After all, I can always see things that are not conducive to physical and mental health. Sometimes I pass by the grove of the dormitory and hear some sounds that are not conducive to storing nutrition. ...Hey! What is that look in your eyes?" Liu Maoxing said helplessly.

"Don't look at me for nothing in the future... and about the establishment of the Disciplinary Committee, I don't think it's completely unnecessary!"

"..."

"By the way, what kind of kitchen heart is that? How do you feel that Chef Long's five three-star certified chefs have become a little 'self-familiar' after tasting Yuki's cuisine?" Erina asked puzzled.

"Well, it is indeed a similar ability, and... from any angle, it is very 'subtle'..."

"Various angles are fine, but pay attention to your point of view, you may be regarded as a pervert... no, it should be said that you may be found out that 'you are a pervert'!" Erina said seriously.

"..."

Liu Maoxing was speechless, and at the same time looked at You Ji who was already getting along with the certified teachers easily, and thought to himself: Fortunately, this cooking heart was not awakened by the uncle's cook, otherwise he must be a pervert!

After discovering that You Ji has a "cooking heart", Liu Maoxing quickly accepted this matter. After all, from the time of accommodation and training, Liu Maoxing discovered that in You Ji, there is a kind of ability that makes strangers get close to her. temperament.

"Culinary heart" is the embodiment of the will that relies on the sense of food. Although You Ji has not awakened the heart of cooking before, she already has the sense of food in the qualifiers of the "Battle of the Ten Heroes"...

Probably in Yu Ji's situation, it is easier to awaken the kitchen heart.

As for the specific time for her to awaken the kitchen heart, it should be within this month.

At this moment, You Ji's special friendly temperament seemed to be more obvious in the five certified chefs of the Dragon Chef Alliance who tasted Yu Ji's "game hot pot dishes".

At this time, Liu Maoxing could also see her "cooking heart", which was not in human form, it looked... like a "lollipop"!

"Lollipop" with "inducing" effect...

No matter in terms of function or appearance, Liu Maoxing felt that it was full of flaws!

"What's it like?" Erina still asked from the side.

"It should be said... well, let's call it 'Lollipop of Friendship'!" Liu Maoxing said.

In fact, Liu Maoxing would like to name it "Abducted Lollipop", but it sounds too unscrupulous, and Yu Ji is not a weirdo, so it's better to call it "Friendship Lollipop"!

But Erina looked at Liu Maoxing with more subtle eyes.

"Don't look at me like that... This is already the name I tried to beautify!" Liu Maoxing said helplessly.

The thirteen people who finally participated in the "One-Star Chef Qualification Certification", except Fei Shazi's cooking is still going on, and they need to go to the tasting stage at night, the others are all qualified!

Alice and the others couldn't bear to celebrate on the sidelines...

At this time, Liu Maoxing and Erina also appeared in front of the certified chefs of the "Dragon Chef Alliance" and "Michelin Gourmet Federation" respectively!

"Liu Maoxing, this time you have applied for the three-star "Zhonghua Beijing-style pastry" certification, which will be reviewed by five of us, please sign here first!

Different from the two-star review, all five of us are three-star certified teachers. After you submit your cooking, we will give three evaluations: 'pass', 'abstain', and 'fail', as long as there are three 'pass' evaluations, and If there is no 'failure', you can be promoted to Samsung. "

"Understood, Mr. Liu, please announce the topic!" Liu Maoxing said.

Even if the other party didn't tell me about the rules, Liu Maoxing would have checked it out by himself.

Different from the two-star certification, each of the five three-star certified teachers has the power of "one vote veto", but at the same time, the option of "abstaining from voting" is also added. You can choose to "abstain", which means that there can be up to two "abstains", but there can be no "failure"!

Among the five certifiers, Liu Maoxing, the one who is the leader, also knows, even very familiar with...it is Liu Kuishan who guides Liu Maoxing's "two-star audit" and is also the elder of the Liu family.

There is another person, Liu Maoxing looks familiar, it seems to be the one who was sitting in the spectators during the "Shenqian Cuisine Showdown", looks about five or six points similar to Lei Yu from Lei's family, and should be older in terms of age brother.

At this time, Liu Kuishan also whispered to another certified teacher surnamed Zhao, who took out the test questions for Liu Maoxing from the "Dragon Chef Alliance" from the lockbox.

"Oh? It's another exam with two questions!" said the certified teacher surnamed Zhao.

Liu Maoxing also now knows that at the beginning of the establishment of the Dragon Chef Alliance, the "Guangzhou Kitchen Alliance" contacted chef alliances in other regions, which led to the union of "Chef Alliance" in various places. This is the prototype of the "Dragon Chef Alliance".

Therefore, the "Dragon Chef Alliance" is very retro in terms of some rules, and is somewhat similar to the original Canton Kitchen Alliance...

The five certifiers first read the topics in the two red envelopes, and then unfolded them to Liu Maoxing.

"This is...'dumpling', 'sea, land and sky'?" Liu Maoxing looked at the calligraphy written on the two pieces of paper with a red background and read.

"It's been a long time since I've seen a young cook like you. I've applied for a three-star review. Good luck to you!" said the certifier surnamed Zhao.

"Thank you, and I hope that today's cooking can satisfy you." After Liu Maoxing finished speaking, he walked back to his own cooking table.

"Dumplings", "sea, land and air"... the meaning of the former is simple and clear, no one will not know what it means, as for the latter...

"It should mean that poultry, livestock, and aquatic products are used as ingredients!" Liu Maoxing muttered to himself.

Dumplings, known as "dumpling bait" in ancient times, were invented by Zhang Zhongjing, a famous doctor in the Eastern Han Dynasty, more than 1,800 years ago. They are a must-eat pastry in most parts of the north during the Spring Festival!

Therefore, many customs have been derived, such as wrapping peanuts, sugar, dates and other ingredients into dumplings to make auspicious customs.

There is also a well-known proverb: dumplings are not as good as delicious...comfortable is not as good as upside down! (Did you think I would say something else? I have my morals!)

It is indeed a representative pastry in the north!

As for the other topic "sea, land and air", it is not very uncommon to use poultry, livestock, and aquatic products as ingredients at the same time...

No matter which of the two questions is chosen separately, the teacher can knock on the blackboard and say "Students, this is a sub-question".

But when they are combined together, Liu Maoxing needs to think about it too!

The theoretical time for the three-star assessment can be up to 12 hours, but there is no room for "trying", because the results of each cooking step must be used in the cooking at the end.

Therefore, it is impossible to improve after "trying", and the final product must be produced in one go!

Erina also got her own topic at this time, and saw that the two of them were at their respective cooking tables with their eyes closed, Erina's right arm was under her chest, and while her left hand was supporting her right arm, she gently moved her index finger and thumb. Resisting his chin, Liu Maoxing bent slightly, supported the cooking table with both hands, and gently tapped the table with his index finger.

Obviously they are all thinking.

In fact, to a certain extent, this rule is beneficial to Liu Maoxing and Erina...

Because of the complete "super-taste" possessed by the two, they have the ability to simulate taste. Although there will be "errors" in the simulation during the cooking process that is too complicated, the reason is the same as the error in Liu Maoxing's "Multiple Inequality of Spices", but After all, compared to other cooks, it can be regarded as a great advantage!

At this time, the certified teachers were also discussing in a low voice. Among them, the "Michelin Gourmet Federation" side, the five certified teachers have more confidence in Erina, because she is only a two-star certification, and will continue to carry out the three-star certification after passing it... …

And Erina has shown three-star cuisine in the one-star certification before... Although it is a recipe prepared in advance, it makes the certificationists feel that at least in the two-star certification, it is difficult for Erina. .

As for the "Dragon Chef Alliance", several certifiers are a little worried!

"In the rules of Samsung's review, this topic is really a sign!" Leian said.

His cooking skills are only two stars, but he is very good at tasting. It can be said that he is an old-fashioned taster of Chinese cuisine, and he was born in Lei's family.

"Indeed, your kid seems to be in some trouble..."

The one who spoke this time was the only woman among the five certifiers. She looked like a middle-aged woman in her 40s or 50s. Apart from being a three-star certifier of Chinese pastry, she was also a three-star Chinese noodle shop. The master chef of "Luohualou"... Luo Huaiyu!

Seeing Luo Huaiyu, Liu Kuishan looked at him, and couldn't help saying, "Didn't I say that, he just happened to be named Liu..."

"It just happens to be included in your 'subaru' generation? I seem to have heard that you personally led the team for his two-star certification..." Luo Huaiyu didn't quite believe it.

The two-star certification does require a three-star certification master to take the lead, but with Liu Kuishan's qualifications, unless he asks for it, he will never be troubled!

And just when Liu Kuishan was about to explain, the authenticator surnamed Zhao on the other side suddenly showed a look of surprise: "Wait! Could it be... the legendary..."

Liu Kuishan's pupils shrank slightly when he heard the words, and he instinctively thought that someone had spread the "prophecy", but he saw the authenticator surnamed Zhao quietly poking his head over and whispering, "Is it the legendary 'illegitimate child'? "

Liu Kuishan burst into sweat immediately, resisting the desire to slap him and said: "Of course not! Let me just say this! If he is willing to come to the Liu family, I and other clan elders are welcome, but... it is true that he is not yet!"

"Oh." The old man surnamed Zhao lost interest immediately, which was in stark contrast to the high spirits when he talked about "illegitimate child" just now.

Liu Kuishan couldn't help feeling the veins twitching in his head, and thought to himself: How much do you want to hear gossip? Didn't the "illegitimate child" let you down so much?

Among the five, Liu Kuishan and the old man surnamed Zhao are the oldest, and the relationship between the two is not bad, so he and Liu Kuishan are so dishonest...

"Master Luo, if it were you, what would you do?" Leian assisted to change the subject.

As one of the core members of the Lei family, he is also an insider of the "prophecy".

Although Luo Huaiyu is a woman, she is not unhappy to be called "Master". After all, "Master" is not an exaggeration among cooks.

"No need to think about it. In my Luohualou, there is a 'Shrimp Dumpling with Minced Meat', which is a crystal skin made of minced pork and Chengfen. At the same time, the shrimp used as filling is also slightly boiled in chicken broth. Livestock, There are aquatic products and poultry..." Luo Huaiyu said.

The old man surnamed Zhao said at this time: "No, if it's shrimp dumplings... no matter how you say it, it should be regarded as 'Cantonese noodles', right?"

"What's the matter? The big deal is to change it according to the taste of northern dumplings... and originally in the review rules, the questions are based on the cuisines registered, and the cuisine only depends on whether it meets the questions." Luo Huaiyu said.

"No, if it's shrimp dumplings, I'll just 'abstain' at most." The old man surnamed Zhao looked very stubborn.

"Then the difficulty is a bit high!" Leian said involuntarily.

The reason why they said before that this topic was signed under the "rules of Samsung certification review" is because the taste of poultry, livestock, and aquatic products is difficult to unify, and under the current rules, there is no chance to try. It is so difficult to mix the most appropriate mixed taste at one time!

And if the standard of the old man surnamed Zhao must be according to the northern dumpling system, the filling must be "stuffing"...

Minced poultry, livestock, and aquatic products are mixed together, and it is even more difficult to reconcile them at once...