Shokugeki no Imitation Chef

"Oh? Don't you want to take care of something in advance?" Gao Shanqi couldn't help but wondered when he saw that Liu Maoxing hadn't moved.

Although Liu Maoxing's behavior is equivalent to challenging Gao Shanzaki as a senior, it also shows that Liu Maoxing recognizes and wants to use Gao Shanzaki's attraction to guests, so Gao Shanzaki is only fighting with high spirits, and does not Not angry.

"After all, it's difficult for spring rolls to attract customers by their appearance and aroma. It's better for me to cook after the guests come." Liu Maoxing said honestly.

"And the students here, are you making three-egg siu mai?" Gao Shanzaki looked at the big man on the other side of the cooking table strangely.

Gao Shanzaki also saw the three-egg siu mai made by Liu Maoxing at the breakfast buffet before, so he was affirmed of his pastry skills, so he didn't care about Liu Maoxing challenging himself.

Gao Shanzaki, who specializes in pastry cooking, naturally wrote down all the ingredients needed for Sandan Shaomai, and now he can see that the ingredients prepared by this big man are exactly the same as Sandan Shaomai!

The big man is naturally Subaru Misaku, who is struggling to knead the dough at this time. After trying several times in the past few days, he can finally knead the dough with eggs without water, but he can't be as clean as Liu Maoxing. Effortless, but also has ornamental!

"Well, it's indeed the same thing." Subaru Misaku admitted without hesitation.

Seeing Subaru Misaku's head covered in sweat, Liu Maoxing couldn't help but chuckled. After all, Subaru Misaku looked tall and powerful, but his strength was incomparable to his own...

Because Liu Maoxing was the first group of people who left their name cards, Mizuo Subaru saw that Liu Maoxing used his name card to occupy the position next to the "seafood spring rolls", so he occupied the position on the other side, and also provocatively used Liu Maoxing's previous "three" Egg siu mai"!

Although after analysis, the focus of this assessment is the innovation ability of the college, but in the requirements, there is no "innovation" as in the breakfast buffet, so there is no problem with Misaka Subaru's approach.

Gao Shanzaki's timing was just right. When the first batch of guests came in at two o'clock, he also cooked the first batch of spring rolls.

There are four "third-class chefs" in the A2 area. As expected by Liu Maoxing, most of the guests who came to the A2 area, either came to Yuanyue Resort in person, or were introduced by friends, moved to these four locations... …

For ordinary students, if they only want to pass the "five parts", they naturally have to avoid these cooks with the strongest cooking skills and win in other positions, but if they want to compete for grades, they must These places where the passenger flow is concentrated will do!

"Chef Takayama, here I come again! Come on, give me three servings!"

"Really, I have said many times, don't call me 'chef' at Yuanyue Resort, I will blush... And I'm sorry, everyone can only get one of the same dish this time, I really want to eat it so much If so, I will ask someone to send you to your room tomorrow morning!"

"This is the seafood spring roll? I heard that it won a prize in the Hokkaido Seafood Pastry Contest!"

"That's right, that's right, I've also heard about that competition. Although it's not the first place, winning an award can be considered a delicacy in the world!"

"Eh? The two stalls next to it are also pasta. The cook on the left is so young!"

"Well, the one on the right looks older than Master Gao Shan..."

"But you can tell by the size of the booth, it must be much worse."

Subaru Misaku, who was steaming siu mai, had black hair, and was hacked inhumanely again because of his appearance.

Liu Maoxing also laughed when he heard everyone's discussion, Misaku Subaru not only has a figure, but also that overly mature face does not look like a high school student, it has a bit of the charm of Akagi Takenori.

Seeing that the guests had already gathered around, Liu Maoxing also started to make a move. He grabbed five carrots side by side with his left hand and was supported by Liu Maoxing on his forearm. With his right hand, he pulled out a Santoku knife prepared on the cooking table. Started the "basic" shredding!

The Santoku Knife has the characteristics of both Japanese-style "vegetable knives" and Western-style "ox knives". It is used to shred and dice meat and vegetables. The one that was taken out and wiped is the Santoku knife.

It is not uncommon to use a Santoku knife to cut vegetables, but like cutting noodles, a row of carrots is placed on the forearm, and then the kitchen knife in the right hand is flying on it, and the row of carrots on the left arm is like orange-red fireworks. Same, turned into flying carrot shreds...

Of course, the flying shredded carrots ended up in the prepared bowl!

The guests who lined up in front of the "Seafood Spring Rolls" booth also watched Liu Maoxing's performance out of boredom.

From time to time, there was the sound of applause and flashes of camera lights...

"Hey, hey, that guy started again!"

"Damn it! At the beginning, because I came late, I only had a position close to Master Gao Shan. It was already very difficult, but there is still a juggler!"

"Hmph, it's useless! He's right next to the large cooking table, and the guests must be attracted by the 'seafood spring rolls'..."

"However, based on his juggling skills, he should be able to pass the test. After all, there are always curious guests! Hehe."

The students around who were affected couldn't help feeling upset...

But it didn't affect it, more "fireworks" bloomed on Liu Maoxing's cooking table!

Whether it's shiitake mushrooms, cabbage, green peppers or spring bamboo shoots, Liu Maoxing uses a fancy cutting method. After the knife is dropped, the shredded ingredients will be driven by the blade!

And for the other four kinds of mushrooms and vegetables, Liu Maoxing chose to hold a knife with both hands, and at the same time quickly shredded the ingredients on the cooking table. Mixing ingredients of various colors, Liu Maoxing’s cooking table seemed to have a special effect, attracting Catching everyone's eyes...

Gao Shanzaki couldn't help it either, and cast a glance or two from time to time, thinking to himself: This kind of knife skills... even in resorts, the chefs who are best at knife skills may not have it, right?

At this moment, the main event was just about to begin. Liu Maoxing also placed a half-person-long red snapper on the cooking table, almost completely occupying the side of the cooking table facing the guests. Starting from the lip, cut the red snapper into two balanced halves along the fish body, front and back.

He quickly removed the fish bones, swim bladder, viscera, etc., scraped off the two large pieces of fish skin, and only piled up the fat snapper meat...

If it's just that, there's nothing to watch, but at this moment, Liu Maoxing pulled out a tandoor that seemed to be used for barbecues under the cooking table, but now there was a kitchen knife roasting on it!

When Liu Maoxing picked up the handle and swung the kitchen knife over, the guest in front even felt a puff of heat on his face.

Unlike the "Arhat Crystal Slash", which can only be used by holding the icy-cold handle, the "Explosive Kitchen Knife" does not have to be hot to use.

It's just that when the little boss used it, he thought of this method temporarily, and if he used cloth or the like to hold the handle of the knife, it would affect the performance of the knife skill. The "burst kitchen knife" itself has high requirements for skills, so The little master had no choice but to "self-mutilate"...

However, the "thousand-hole knife" used by Liu Maoxing is itself based on modern smelting and knife-making technology. The handle of the knife is made of carbon fiber material, which is common in high-end kitchen utensils. It has excellent heat insulation and corrosion resistance, so Liu Maoxing has no scruples when using it!

I saw Liu Maoxing lifted the "Explosive Kitchen Knife" lightly, took a deep breath, and then, as if he had a sworn feud with the sea bream in front of him, he slammed it down...

The sea bream meat was "exploded" again and again with Liu Maoxing's falling knife, and the "fragments" after the explosion naturally fell into the mushroom and vegetable fillings prepared before, and at the same time a strong flavor The aroma of fish meat emanates from the sea bream meat that Liu Maoxing slashed, no, it burst out!

"This is... there is a slot on the kitchen knife?"

"No! If there is a card, it will not be possible to cut the fish so easily."

"Wait, is that shiny... steel wire?"

Although the use of the "Exploding Kitchen Knife" requires skill, but after Liu Maoxing activated the "Reincarnation Spring Rolls" at this time, the all-round knife skills of the "Super Three Stars" are already very fast.

However, it was already much slower than normal cutting, so someone vaguely saw the steel wire wrapped around the "Explosive Kitchen Knife"!

On the other side, Misaku Subaru's "Three-egg Shaomai" has been steamed one after another. The pungent taste of preserved eggs has attracted a few sporadic guests in an instant. Afterwards, their amazement and expressions after tasting it have also made more guests snowball. Surrounded.

Misaku Subaru, who took away some of Takayamazaki’s guests, also distractedly observed Liu Maoxing’s movements at this time, and seemed to be wondering why the fish meat can be cut into fish meat with a kitchen knife with a steel wire...

Under the gaze of Subaru Misaku, Liu Maoxing seemed to have become another self, allowing himself to experience the feeling of cutting sea bream with a "explosive kitchen knife"!

"This, this is..." Subaru Misaku immediately felt a little headache, and recovered from the imitation.

He has already realized how difficult it is to use the flexibility of the knife blade to control the steel wire of this kind of live buckle to cut out the fish meat, and how complicated it is to make judgments based on the feel of the knife at the moment of dropping the knife...

At the same time, I also understand why the aroma of fish meat is so strong. After all, it is a hot steel wire, and the fish meat grains hooped out in an instant tightening, the outside may have been completely cooked, and it was cooked under high temperature friction in an instant!

Subaru Misaku calmed down and thought about how to do it if he wanted to copy this dish...

Although he knew that he could not master that kind of sword skill now, he believed that he could think of an alternative method, just like the pure egg and noodles of Three Egg Shaomai.

At the same time, Subaru Misaku also began to analyze Liu Maoxing's culinary skills in pastry from the "Three-egg Shaomai", "Reincarnation Spring Rolls" and the "Shanglong Dumplings" seen in the video that he gave to himself before, predicting if I challenged him with pasta, what kind of pasta would he use to face...