Shokugeki no Soukai

"What are you going to do with this? You don't really want to eat it, do you?"

Looking at Ye Lin carrying the dish that was obviously inedible, Tanaka Hui was immediately filled with doubts.

Now everything has been processed here, just pay attention to the time and don't let the beef be overcooked.

Under Tanaka Hui's gaze, Ye Lin took the dish that you added ingredients to and placed it next to the pot of stewed beef that he and Tanaka Hui made, and lit the stove that had just been turned off not long ago.

Clean off the extra salt on the beef one by one. The stewed beef is already very salty. If these salts fall in, then there will be no way.

"Megumi Tadokoro, as a chef, wasting ingredients is not allowed. And when there is a problem with a dish, a good chef will think about making it again, while a top chef will think about how to fix it and make it a top dish again."

"Oh!!!" Hearing Ye Lin's words, Tian Suohui immediately showed a thoughtful expression.

"Very salty"

"But how should this be made? If it is so salty, it seems that there is no way to remedy it."

Tan Suo Hui tasted the pot of food with added ingredients, and immediately looked at Ye Lin with some doubts.

"Of course there is a way. You know, it is very common to put too much salt in the seasoning of a dish."

"That being said, this is too much."

"That's why I said that ordinary chefs only think about intensively cooking a dish, while top chefs will remedy the dish."

Coming to the refrigerator, Ye Lin thought for a while, and took out two eggs, two potatoes and some other ingredients.

Generally speaking, when too much salt is added, no matter who thinks of it, the first method is to add more water.

Although this method is good, if too much salt is added, the only way to dilute it is to add more water.

But the result of this is that the dish becomes a mess.

So Ye Lin did not add water, but remade the soup for stewing beef.

But the difference is that Ye Lin also added some ingredients in it. Looking at the beef that had been stewed again, Ye Lin was relieved.

""Tan Sukko, wait a minute." At this moment, Ye Lin suddenly saw Tan Sukko preparing to turn off the flame under the stew pot.

"What's wrong? Isn't it ready?"

While stewing the beef, Tanaka Hui kept counting the seconds in her mind. It was obvious that she followed the textbook completely when it came to cooking.

"Wait a little longer. Tansho-chan, the so-called cooking time is not what is written in the textbook. You have to judge for yourself whether the food is cooked. Use your experience, your eyes, your nose, and your ears to judge whether the food is cooked. Don't calculate it according to the time written in the textbook."

"Got it."

The fact that she was able to be admitted to Totsuki alone proved that she was talented. After hearing what Ye Lin said, she immediately understood what he meant.

The time it takes to cook a dish is not the amount written in a book. It is entirely determined by the amount of ingredients, the size of the fire, and even the various environmental climates. If you always follow what is written in the textbook, you will never become a real chef.

""It's done."

When the delicious smell from the stew pot reached its peak, Ye Lin's ears also told him that the food was ready.

Super hearing not only allows one to hear the sound of the ingredients, but also allows one to know the taste of the food by listening to the cooking process, and also to judge when the food is ready.

With these two abilities, Ye Lin can grasp the cooking time of the food very accurately.

"Teacher, we are ready."

After cooking the Burgundy red wine stewed beef that she and Tanaka Hui had prepared, Tanaka Hui carefully served it on a plate.

The strong aroma kept drilling into Tanaka Hui's nose, and the words"I want to eat" instantly appeared in Tanaka Hui's mind. The strong meaty aroma of beef plus the aroma of red wine made Tanaka Hui's mouth begin to secrete a lot of saliva.

Just smelling the food makes people want to eat it, and you know that the taste of this dish must be good without tasting it.

Although this dish is made according to the ingredients on the blackboard, Ye Lin is guiding the control of spices and other auxiliary ingredients and the heat.

With a nervous mood, Tanaka Hui walked up with the cooked food.

Although Ye Lin is confident in his own cooking, Tanaka Hui is not.

After all, this time, as long as she is in E once, she will drop out of school. When she thinks of the expressions of her family after dropping out, she is a little desperate.

Seeing this, Ye Lin turned the flame of the beef stew in front of him to a low heat, and followed him up, and also comforted Tanaka Hui

"It's okay, have confidence in yourself. You know, this is a dish made by the two of us, how can it be bad?"Ye Lin's gentle voice sounded in Tanaka Hui's ears.

The voice seemed to have some kind of magic, and Tanaka Hui, who was a little scared, was no longer so scared.

He immediately quickened his pace and came to Chapel in a few steps.

"Teacher, please enjoy."

He put the food in his hand on the desk, and his heartbeat, which had just calmed down, began to beat again, and his eyes were fixed on Chapel.

Although he kept saying that he was not nervous, it was impossible for him not to be nervous at this time.

Smelling the strong aroma wafting from the food, Chapel's eyes moved slightly, but he did not taste it immediately. Instead, he looked at Tanosuke Megumi and then at Ye Lin.

Although he has been sitting on the stool, his eyes have never left this group of students. It can be said that he sees the situation of this group of students clearly. For example, the division of labor on Ye Lin's side, and the separate cooking of Soma Yukihira.

And for Ye Lin, who doesn't like to waste food, he still has some admiration in his heart.

"Is this the food you guys made?"

Although he knew it, Chapel still asked.

""Hi~" Following Chapel's inquiry, Tanosuke Hui, who had been tense all the time, was stunned at first, and then quickly replied:"Yes, this is the dish that classmate Ye and I made together. Classmate Ye is responsible for handling the ingredients, and I am responsible for cooking. Although I am cooking, it is actually classmate Ye who has been guiding me all the time, and I am the best at the end."

Chapel looked at Ye Lin meaningfully after hearing this. Although the name Ye Lin can be known as a Chinese, the Culinary Academy is different from other academies. Chinese people will not be discriminated against here.

In other words, they have no right to discriminate against Chinese people. After all, among the three major cuisines in the world, there is not only Chinese cuisine, but also ranked first. As for Japanese cuisine, it's just a hum.

So there may be many people who discriminate against Chinese people in other places, but there are none in the Culinary Academy. Or it is very rare.

Picking up the knife and fork beside him, Chapel skillfully cut a small piece of beef and put it in his mouth.

In an instant, Chapel, who had just chewed, suddenly stared with big eyes, and his originally stiff expression began to change.