Shokugeki no Soukai

Tai Chi, if it is a food skill, Ye Lin is not clear at all. But if it is a martial art, it is very clear.

According to legend, Tai Chi was created by Zhang Sanfeng, the founder of Wudang Sect in Wudang Mountain, with the principle of yin and yang as its foundation. It can be said that with this set of Tai Chi, Zhang Sanfeng has become a comparable to the founder of Shaolin Bodhidharma.

Originally, when I heard the system say that Tai Chi is a food skill and not a martial art, I thought that this Tai Chi was a fist technique used to knead dough in another world, not created by Zhang Sanfeng. After all, the system also said that the food skills he saved came from countless worlds, not just one world. Even the names can have the same name, and it is not impossible for the fist technique to have the same name.

But what he didn't expect was that after integrating Tai Chi, he found that this set of Tai Chi was really a fist technique created by Zhang Sanfeng, not by others.

Although Tai Chi seems slow, it is a combination of yin and yang, hardness and softness. Tai Chi is not only the softest, but also the hardest fist technique.

Use the softest to defend against the enemy, and the hardest to attack the enemy. It can be said that this set of boxing techniques completely integrates the hardness and softness of the Yin-Yang Dao.

Unfortunately, Tai Chi is easy to learn but difficult to master. It is very simple to learn, but it is extremely difficult to master and penetrate this set of boxing techniques.

Although I don't know how Tai Chi has changed from a martial art to a food technique, it is undeniable that Tai Chi is very suitable for processing some ingredients.

When stirring the egg liquid, it is not just stirring. Use the hard force to break up the molecules between the egg white and the egg yolk, and then use the soft force to perfectly blend the egg white and the egg yolk together.

In the white porcelain bowl, the egg liquid was slowly stirred by Ye Lin.

Although the rotation speed was not fast, it still merged at a speed visible to the naked eye.

Before long, the egg white and egg yolk, which were originally only clearly separated, had completely merged into a bowl of golden viscous liquid.

The stirred egg liquid exuded a faint luster like melted gold, which was very beautiful.

Moreover, there was no bubble on the egg liquid in the bowl, and it was obvious that there was no air at all.

Many people think that when stirring egg liquid, the more bubbles on it, the better. But sometimes it is not the case. The perfect egg liquid is the one that blends perfectly without a trace of air.

However, there are very few people who can do this. If Ye Lin did not have food skills and his body was transformed, he would not be able to do it at all.

Ye Lin's nose moved slightly, and a faint fragrance kept floating into his nose, telling him that the egg white and egg yolk have been perfectly blended.

If it were someone else, unless they held the egg liquid under their nose, it would be difficult to smell the natural fragrance that belongs to it. But Ye Lin is different. With the five senses of God, he can maximize his perception of the ingredients, which allows him to grasp any situation of the ingredients at any time.

Egg drop soup, in Ye Lin's original world, can be said to be as simple as egg fried rice. It can be said that anyone with no problem with taste can make it.

And this soup is also one of the few soups that Ye Lin can show off. After all, egg drop soup is extremely simple in terms of ingredients and preparation methods. Such a simple dish can be done even by a fool.

It's just that as the saying goes, don't think that simple food can't be delicious. It can be said that the simpler the food, the more it can reflect the chef's skills.

Generally speaking, as the chef's skills become higher and higher, they will think about how to cook more exquisite and delicious food. Few chefs will go back to the origin and make ordinary dishes taste extraordinary.

Egg drop soup is very simple to make, and the most important thing is the egg drop. Only the egg drop that is mixed with egg yolk and egg liquid can make egg drop soup. And there is no doubt that the egg liquid stirred by Ye Lin is the most perfect egg liquid for making egg drop soup.

The egg liquid is ready, the most difficult step is ready, and the rest is much simpler.

However, although the egg liquid is ready, the water is not boiled yet. The water for making egg drop soup must be boiling water. The moment the egg liquid enters the boiling water, it will bloom like a flower. If it is that kind of cold water, it is not egg drop soup, but egg custard. Therefore, it cannot be poured before the water is boiled.

However, although the water cannot be poured before it is boiled, other work can be done. Looking at the shallots and chicken legs taken out of the refrigerator, these all require a knife.

Although there are knives in the kitchen, Ye Lin doesn't mind using the Seven Star Knife now.

"System, where is the Seven Star Sword?"

"Back to the host, the Seven Star Knife has been placed in the cabinet under the kitchen gas stove."

Although the Seven Star Knife is not a legendary kitchen utensil, it is also a kitchen utensil with a soul. Just like those legendary kitchen utensils, it has its own spirit. It is also because of these spirits that the legendary kitchen utensils can choose their own masters.

Unfortunately, although the person who forged the Seven Star Knife was very careful, it seems that due to the material, the Seven Star Knife is only sharp and hard, and does not have the mysterious power of the legendary kitchen utensils.

Even so, the Seven Star Knife is still what all chefs want to own. It can be said that the combination of seven kitchen utensils can perfectly handle all the ingredients in the world. However, if the Seven Star Knife is cast , it will be very difficult to make a living. If Ye Lin was asked to choose between the knife and the legendary kitchen utensil, he would not choose the legendary kitchen utensil, but the Seven-Star Knife which is slightly inferior to the legendary kitchen utensil.

Because although the Seven-Star Knife is not as powerful as the legendary kitchen utensil, it looks mighty and domineering.

Just looking at it gives people an indescribable sense of deterrence.

It can be said that it has already gained the upper hand in momentum before the battle even starts.

The legendary kitchen utensils and their owners have all kinds of mysterious powers.

It can be said that it is easy to make a chef indulge in their mysterious power.

The Seven-Star Knife is different.

It does not have those mysterious powers, but the Seven-Star Knife has seven knives.

They all look different, and have different abilities, claiming to be able to handle all ingredients in the world.

After hearing the system's answer, Ye Lin immediately squatted down and opened the cabinet, looking at a long black package inside, and took it out without any hesitation.

In his memory, this cabinet was a place to store seasonings and other things, and there was no such package in it. And now such a black package suddenly appeared, obviously this is the Seven Star Knife that the system mentioned.

The black package was a little heavy to hold, about forty or fifty pounds. But when Ye Lin thought that there was not one but seven kitchen utensils in it, he suddenly understood.

Although the package is a little Heavy, but this strength is no problem for Ye Lin who has integrated the Five Senses of God and Tai Chi. Although the Five Senses of God only magnified and strengthened Ye Lin's five senses infinitely, and also cleansed Ye Lin's body, but with the integration of Tai Chi, Ye Lin's body was cleansed again, making his body much better than those who exercise every day.

After opening the package, seven knives flashing with cold light instantly appeared in front of Ye Lin. The seven knives exuded a cold breath, and the cold edge of each knife seemed to stab people's eyes. You don't need to try to know that these seven kitchen knives are very sharp.