Shokuki: My daughter is Erina

In this dish, Nao Sadazuka also uses another special seasoning, which is the juice squeezed from the dried orange peel.

The juice from the dried orange peel smells very sour, and it doesn't have the sweet, sour and refreshing flavor of other seasonings.

However, this sour taste and cumin powder are a wonderful pairing.

Cumin powder is the perfect way to transform the astringent taste of orange peel juice into another indescribable delicacy.

So overall, this dish made by Nao Sadazuka is definitely a very good dish in terms of taste and texture.

However, the stench and dark appearance it exudes can scare off a large part of diners... It is precisely because of this that Nao Sadazuka has not received enough attention from "817" until now.

.........

After tasting the food made by Nao Sadazuka, Fukiyuki put down the chopsticks in his hand.

Slightly organized the language, Fukiyuki expressed his opinion on this dish in the expectant eyes of Nao Sadazuka.

"In this world, there are a lot of dishes that are actually similar to the cooking routes you take. "

"Little Nao, you have to figure out a concept first, excellent cuisine and how many diners like it, are completely different concepts. "

"A dish is created from the moment it is created, and as long as it has a diner who likes to taste it, then the dish is excellent. "

"Canned lagasi in the Mediterranean, sour stinky tofu in Celestial Empire cuisine, salt-and-pepper barbecue in North America... On the surface, they all have several characteristics such as bad looks and smells, but these dishes are loved by many diners. "

"Everyone's taste is different, and as long as the food can satisfy the love of some people, it proves that it has existential value. "

"Like this grilled saury in stinky bean sauce you made, I personally like its taste. "

"So there's not much of a problem with your cooking ideas, you can go along with your own ideas, or you can change your ideas. "

"It's all about whether you want to create something that meets the tastes of the masses or just a few people who like your style of cuisine. "

"I can't judge you for your cooking ideas and thoughts, but I can give you guidance on some of the techniques in your cooking process. "

"In this dish you make, you may not have carved it in place.... It's the same smell, even if it's stinky, it has to be stinky and attractive. "

"Just like durian, many people hate its taste, but many people can't stop wanting to taste it when they smell it. "

"All you need to do now is try to refine the style of your cooking. "

"Do you know bitter chrysanthemum?"

"Fresh bitter chrysanthemum can squeeze out some bitter and sweet vegetable juice, and if you mix it with the seasoning stinky bean juice, you can purify some of the hydrogen sulfide that exudes a pungent smell in stinky bean juice. "

"On that note, you can ask Alice a little more about molecular gastronomy. "

"In the subject of molecular gastronomy, whether it is aroma or smell, there is a basic division of elements. "

"In the fermentation process of stinky bean juice, the protein contained in it will be decomposed under the action of protease, and the sulfur amino acids contained in it will be fully hydrolyzed, and at this time, hydrogen sulfide will be produced, the smell of hydrogen sulfide has a pungent impact, but the sulfuric acid contained in bitter chrysanthemum can be a good way to purify this layer of hydrogen sulfide, although it is also a smell, but the smell of hydrogen sulfide after purification will be very soft.

"

"To truly control the taste of a dish, you need to have a very detailed understanding of the ingredients you use. The process may be long, but you are still young and have time to learn. "

Fukiyuki carefully explained the way of cooking to Nao Sadazuka, and Nao Sadazuka was also listening very attentively.

I have to say that the knowledge that Fuyuki told literally opened the door to a new world for her.

Nao Sadazuka also realized for the first time that his cooking style has not been perfected, and he still has a lot of room for growth0.

Looking at Fukiyuki's face as she earnestly narrated various culinary knowledge for herself, Nao Saduzuka's heart gradually melted in.

...........

Teaching Nao Sadazuka,Teaching Ji Zhiguo Ningning,It's become a daily thing to do for Blowing Snow.,After joining Blowing Snow's big family,The two daughters' personalities have changed a lot.。

In fact, Blowing Snow didn't even realize that he had an indescribable appeal and affinity in him, and this influence was infecting the girls around him all the time.

It can also be said that the attraction exuded by Fuyuki was gradually formed when taking care of Erina and Alice, and the kind of gentleness and pampering that he exuded from his bones was simply the deadliest poison for the girls around him.

Even if it is as quiet as a country of discipline, and as weird as Nao Sadazuka, it is completely unable to resist the infection and erosion of this power.

In this way, the warm daily time passed day by day...

The girls enjoy the care of the blowing snow, and at the same time, the blowing snow herself is also happily immersed in the attachment and worship of the girls.

In the blink of an eye, spring goes to autumn,

Three years passed without realizing it.

Erina and Alice are 3.5, and they finally ushered in the day of promotion to high school.

And Blowing Snow suddenly realized at this moment that the plot was finally about to begin.

...........

Because of the crossing of the blowing snow,Now this world,The current Yuanyue School Park,It's very different from the original book.。

Nowhere is this more evident than in the Ten Masters.

Three years ago, after Akane Kubotsuki graduated from school, Kadozaki took over as the first seat of the Ten Masters. Then after graduating from Kadozaki Takashi, Kikuchien fruit also took over as the first seat.

And now, Kikuchi Sonoka also graduated not long ago, and Erina, who has just been promoted to the first year of high school, finally sits in the position of the chief of the top ten. _

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