Shokuki: My daughter is Erina

Nakamura's group of late-night chefs can be said to be people with special abilities.

Bani Haier is good at masochism of ingredients to enhance the taste of food.

Claudwiller uses blood to enhance the deliciousness of food.

And the last cook, Markanta, also has abilities that are not inferior to those of the previous two colleagues.

Malkanta is nicknamed the Kitchen Clown, and his ability is called Circus Cuisine.

Markanta's kitchen utensils are hollow iron balls, and when the ingredients are placed into the iron balls, Markanta can use the centrifugal force generated by the high-speed rotation of the iron balls to produce heat radiation to produce a soft meat that is far superior to that made by a pressure cooker.

And the theme of Markanta's duel this time is saury, so the constantly rotating ingredients in his iron ball are also saury meat with bones removed!

It can be said that the production method of every late-night chef is an eye-opener for the audience.

In contrast, on the side of Blowing Snow, the way Kobayashi Gentian makes the dishes makes people feel bright.

As for Scarlet Sand and Ji Zhiguo Ningning, the cooking action is relatively simple and monotonous.

............

Scarlet Sand is a gentle girl, even if it is cooking, she has a meticulous gentleness that infects her surroundings.

Seeing her gentle and peaceful movements, the small hearts of many men in the audience were pounding.

Especially after she completed a step, the scene of gently touching the hair behind her ears was as beautiful as a fairy in a painting.

As for Ji Zhiguo Ningning, it was a bit too quiet and indifferent.

Wearing a white chef's uniform, Ning Ning's figure is very graceful, her gray-green hair is tied into a ponytail, and she exudes a quiet temperament, like a goddess who came out of the ice and snow.

And the most beautiful thing about Ning Ning is her hands,

Each of her fingers is as delicate and perfect as jade, and Ji Zhiguo Ningning often kneads dough, so her fingers are very flexible.

I have enjoyed Ningning's exclusive massage before, and the taste is indescribably wonderful.

.............

Of course, in the brutal battlefield, beauty can't add flavor to their dishes.

So at this time, they still rely on the experience in their minds.

In this way, time passed minute by minute.

When the bell rang again, the six chefs on the field all stopped what they were doing!

..........

After the host saw that everyone was listening and stopped, he said into the microphone:

"Please put your dishes on a plate and serve them to the judges' table in the order they have been divided!"

..........

The first dish to try is the steak dish.

The two makers of the steak dish are Kobayashi Gentian and Claude Willer.

The five people who served as judges, the main judge was Nagiri Managi, and the other four judges were also food executives from WOG.

Kobayashi Gentian and Claude Willer put the dishes on their plates and served them to the judges' bench.

Nagi first set his sights on Claude Willer's cooking.

"The steak you make looks like a sauce made from cow's blood, what's its name?"

"Your Excellency the Grand Executive, the steak I made is called the Bloody Mary Brussels Steak!"

"Bloody Mary Brussels steak?"

Hearing Claude Willer's answer, Nagi Managi nodded slightly.

She took out the cutlery, gently cut off a corner of the steak, and served it in her mouth.

Closing his eyes, Nagi Managi savored the taste of the food in his mouth.

..........

An incomparably strong flavor shook the tip of Nagi's tongue.

It was as delicious as a tsunami and a mountain and a tsunami, as if it had melted into a monstrous wave in the mouth.

While tasting it, Nagi Nagi used his god's tongue to analyze the origin of the flavor of this dish.

It took about ten seconds for Nagi to put down the knife and fork in his hand.

Although the four judges on the side of the shirt all showed satisfied expressions on their faces, Nagi Managi sighed silently.

It's a very strong flavor, but for you... It's still not good enough!

..........

Nagi Managi raised his head, looked at Claude Willer and said:

"Your food looks interesting!"

"It's made from blood, mixed with black pepper, and made into a unique black pepper sauce!"

"The large black pepper is coarsely ground, but it has a very strong flavor and the ox blood is rich in many taste elements that enhance the umami, and the combination of the two makes the sauce taste very good. "

"The wild smell of blood brings out the taste of black peppers to the fullest. "

"It's a rare dish, but unfortunately, in front of my tongue, it's still not charming enough....."

Nagi Nagi's divine tongue was originally in a state of Dacheng, coupled with the fact that there was a blowing snow that often fed her, Nagi Nagi's sense of taste had already been raised to an extremely tricky point, don't look at Claude Viller's tricks at the beginning, but unfortunately in front of Nagi Nagi's tongue, his tricks are the same as pediatrics.

Nagi Makai only took one bite of the Bloody Mary steak before turning her attention to Kobayashi's gentian's cooking.

"Kobayashi-san, this dish you made is..."

"My dish is snowflake steak!"

"Snowflake steak, that seems like a fitting name..."

Nagi Nagi sighed in admiration, then picked up the knife and fork and began to prepare for tasting.

..........

The steak made by Kobayashi Gentian looks decent, but the sauce that covers the surface of the steak is milky white and looks like cream.

Covered with a flat coat of steak, the whole dish does look like it's covered in a thick layer of snowflakes.

It looks quite new, but I don't know what the taste will be.

Nagi Nagi thought as she put the cut corner steak into her mouth.

...........

Savoring the delicious taste in his mouth, Nagi Makiri's face changed slightly.

Originally, she thought that the white covered surface of this steak should be a creamy sauce, but she never thought that these would actually be....