Shokuki: My daughter is Erina

Yissehui said to Wen Zhongyue:

"If I hadn't just listened to this senior's course some time ago, I wouldn't have been able to develop the taste of saury to such an extent in a few hours..."

"Marinades and marinades have the same effect to some extent, but just using the lees can only create a charming aroma and an amazing umami..... If I want to further enhance the flavor of saury, I choose to use frosted salt..."

...........

Hearing Yishihui's words, Wen Zhongyue nodded and said:

"Frost salt?"

"That's a good idea!"

"I haven't tasted the taste of your food specifically, but the mere fact that you can think of replacing the marinade with a bad marinade is enough to impress me..."

"The senior who instructed you is indeed very powerful, even in our Celestial Empire region, not any chef would have the courage to make such a bold attempt."

"But that's all... But you can't beat my dishes!"

"Because it's really delicious..... But it's been accumulated over countless years..."

.........

Hearing Wen Zhongyue's words, Yishihui was slightly stunned,

He didn't understand what he meant by what Zhongyue said.

But soon, as Wen Zhongyue's food was brought to the judges' seat, Isshiki's expression froze.

..........

The food that Wen Zhongyue brought to the judges' table was packaged in a huge casserole.

When her slender little hand uncovered the insulation lid on the casserole, at that moment, the surging fragrance in the pot was like a bomb, instantly surging around.

The impact like a volcanic eruption made Issehui feel at this time that the fragrance of her own food was so small....

Not only Yishihui, but even the five judges were shocked by this pungent fragrance.

...........

After the breeze blew away the hot white mist gushing out of the casserole, Nagi Mahari could clearly see what food was placed in the casserole.

Nagi Nagi took a deep breath of the fragrance that came to her, she opened her eyes, and said with a little surprise:

"This dish is actually in the Megatron District... Stew......."

..........

Wen Zhongyue is from the Northeast, although she is good-looking, but in fact, she has a heroic spirit that many girls do not have.

This dish can be said to be a well-known dish in the northeast region of the Celestial Empire.

The core idea of its production is that the cooking needs to use one's own imagination to stew a variety of foods into a pot.

At this time, the messy stew made by Wen Zhongyue, whether it is the fragrance or the appearance, is that people can feel it at a glance, this is a majestic dish,

And the fragrance it emits is almost like it can melt people.

..........

I saw that the casserole was overflowing with thick white soup, and in the soup, there were many colorful foods.

Chinese cabbage, fried pork belly slices, green sword beans, yellow-white bean sprouts, small mini potatoes, red tomato slices, black natto...

On the surface of these ingredients, there are also a lot of thinly shredded green and red peppers and green onions.

.......

The aroma of this stewed dish was so charming that the four judges, except for Nagi Managiri, instinctively felt the urge not to stop when they smelled it.

Nagi Nagi picked up the spoon and propped up a little white soup from the casserole, and in an instant, she realized that the soup seemed to be so thick that it was about to turn solid.

The closer you get to your nose, the more Nagi can feel the thick salty fragrance that comes to her face....

Even as an executive officer of the WGO, Nagi Managi felt that his appetite seemed to have been completely mobilized at this moment.

........

Looking at the majestic stewed dish in front of him, Nagi Managi sighed with emotion:

"It seems that the pickled salties you chopped out before should be used to stew this messy soup!"

"Salted duck, salted chicken... Bacon meat, so many high-end savory ingredients are blended together, but just to carve out this pot of broth.... This kind of extravagant and atmospheric cooking can only be seen often in the cuisine of the Celestial Empire...."

.......

can express this kind of emotion, also because Nagi Nagi has traveled around the world over the years and seen too many landscapes.

In her eyes, Celestial Cuisine has a completely different style from any cuisine in the world.

If you don't go to the Celestial Empire to take a look and take a walk, you can't imagine how far those Celestial Empire people can develop food.

Some dishes that are more difficult to make can even take more than weeks to complete, which shows that there are too many foodies in the country of the Celestial Empire.

It is precisely because there are too many foodies that the enthusiasm of the Celestial Empire chefs to study cuisine is far better than that of the chefs of any country!

......

Nagi still remembers that when her husband made herself a dish of the Celestial Empire, a dish called potato beef stew was very common, and at that time she really had a feeling, as if this seemingly simple potato beef stew was more delicious than any Western beef dish he had ever eaten.

It doesn't matter what kind of steak or what kind of beef stew in red wine, it can't be compared to it in terms of taste!

.......

Putting aside some of the previous memories in her mind, Nagi began to taste the Northeast stew made by Wen Zhongyue.

When this thick white soup enters the mouth,

Nagi felt her god's tongue begin to boil in an instant.

The feeling of joy that emanates from the deepest part of my heart swept over the whole body in just a few seconds.

This amazing delicacy that suddenly appeared on the tip of the tongue seemed to turn into a huge wave in the realm of taste at this moment!_

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