Shokuki: My daughter is Erina

Nagi Managi's mind has been echoing with the deliciousness of the food in front of her.

This kind of smell that seems to shake the soul is really fascinating.

Shallot dipping sauce is a simple dish that can't be simpler, ordinary can't be more ordinary, but why is it that such a simple dish can make you feel as if you want to be excited?

With his eyes closed, Nagi Makai carefully thought about the little bits and pieces of this dish,

I have to say that this Celestial Empire chef named Wen Zhongyue is really superb in cooking.

In this dish called shallot dipping sauce, she did not add the slightest superfluous action, and all the vegetables mixed in the thin dough were simply set off the taste of the chili sauce.

And the aroma of this chili sauce is really charming, mixed with oil, and the refreshing aroma of chili pepper constantly stimulates my nose and tongue.

Is this also a dish that completely reverts deliciousness to simplicity?

...........

At this moment, Nagi Shinaki showed a helpless smile.

Even she herself never imagined that she would taste such two dishes with very different styles in the final arena of the BLUE competition.

Don't make too many decorations for the cooking, and don't deliberately portray the traces of the presence of the chef in the cooking.

I just think of myself as a porter of nature, and I present the pure deliciousness of the ingredients on a plate.

This unusual way of thinking has indeed brought some unusual feelings to the world of food, which is increasingly complex in terms of cuisine.

............

At this time, Nao Sadazuka's face showed calm,

Although she didn't expect that Wen Zhongyue would suddenly change her cooking style like herself, but now, things have happened, and she can only wait quietly for the results to come out.

.........

Nagi and the four judges around her were also discussing, and after about 2 minutes, she finally announced the results of this round of duels.

"After deliberation by our panel of judges, we unanimously decided that the dishes presented by the chef Wen Zhongyue were more delicious!"

"So, the winner of the first duel is Ms. Wen Zhongyue from the Celestial Empire Cuisine Team!"

................

At the moment when Nagi announced the result, Nao Saduzuka's beautiful eyes closed weakly.

I've done my best, and I've even hollowed out my mind for this dish, but in the end, it's still not the best dish for my opponent?

And at this time, Nagi Nagi looked at Nao Sadazuka and said calmly:

"In fact, every member of our judging panel is very unbearable to make this decision!"

"The Peruvian ceviche you've made really gives us a wonderful feeling like no other!"

"We don't add too many traces of artificiality to the food, but just want to bring out the pure deliciousness of the ingredients, and this kind of freshness like nature really makes each of us addicted!"

"Your food is beautiful and delicious, and in terms of grade and specifications, it is definitely not inferior to any other dish..... But.... In this dish, you made a fatal mistake.... Do you know where it is?"

"I.... I made a fatal mistake!?"

Hearing Nagi Makiri's words, Nao Sadazuka's expression froze suddenly.

At this time, Wen Zhongyue smiled lightly and said:

"It's the crumbled coriander foam you sprinkled on the surface of the dish later....."

"Those crumbled coriander foam I sprinkled on the surface?"

Nao Saduzuka was a little puzzled, but at this time, Nagi Nagi said very agreeably:

"Miss Wen Nakatsuki is right, Nao, in this dish, your biggest mistake is in these coriander foam that was added later..."

"You've repeatedly emphasized before that this dish, you want to express the taste of restoring the deliciousness to nature, but... Don't you feel that the taste of these coriander foams will completely change the flavor of your whole dish?"

...........

Looking at Xiao Nao's beautiful eyes, Nagi Shinaki explained calmly:

"You and Miss Wen Zhongyue's cooking are trying to downplay the role of the chef in the whole cooking, that is to say, what you want to express is the purest delicacy of the ingredients. "

"From this point of view, you have no problem thinking at all, and you have no problem at all in choosing ingredients and matching ingredients. "

"The Peruvian ceviche you made may sound a bit cumbersome, but in fact, the only core ingredient in the whole dish is the ceviche, which is also there to highlight the unique flavor of the Zalapita pepper. "

"So originally this dish should have brought us a very fresh and natural feeling, but this last taste of coriander has changed my opinion on this dish!"

"From the perspective of your overall idea of making this dish, your ideas and creativity are completely fine, but have you ever thought deeply about whether the coriander foam you add to the dish is acting on the chalapita pepper alone, or supporting the whole dish?"

"With the use of wild cruciferous coriander from the Netherlands, the aroma and taste of the whole dish have really improved significantly. "

"But this boost is not a good thing for highlighting the flavor of the zalapita pepper. "

So to put it simply, the parsley you sprinkled on the surface of the dish at the end of the dish has actually unknowingly affected the flavor of the zalapita pepper. "

"Although you have expressed more than once that you want to bring out the flavor of the zalapita pepper, why did you make a move to damage the unique flavor of the dish at the end?"

"You don't want to add too much creativity as a chef to your cooking, but at the end of the day, what you actually do is still out of line with your own ideas..."

"And your opponent is different, although Miss Wen Zhongyue also added a lot of fresh seasonal vegetables as condiments in this shallot dipping sauce dish, but these seasonal vegetables, each of which has the meaning of existence, is simply to set off the taste of chili sauce. "

"True nature is the kind of feeling that is very pleasant at a glance without being polished.... But in the end, you still didn't follow your original creativity....."