Shokuki: My daughter is Erina

Compared to Seiichiro's slightly graceful cooking movements, many people are a little incomprehensible to the cooking techniques of blowing snow.

From beginning to end, the method of blowing snow to handle the ingredients is slow.

As a result, many people are questioning whether Blowing Snow is really taking care of the cooking.

However, the doubts of the outside world can't be heard by Blowing Snow, and even if he hears it, ~ he won't care.

That's what he makes, that's what makes a difference.

In the systematic learning space, both of his teachers have emphasized to Fukiyuki more than once that cooking is a kind of thing that requires imagination,

The origin of many cuisines is related to imagination.

Today's cuisine is a combination of ancient cuisine and modern imagination.

When he was studying with Peter, he used to tell Fuyuki about many ancient dishes that have disappeared in history, and one of them is called the secret roast duck of the royal court.

The secret roast duck dish of the palace can be regarded as the peak of development during the Qianlong period of the Qing Dynasty, and if it were not for the wars and turmoil of later generations, Fuyuki is sure that this dish will definitely be not inferior to any roast duck dish.

First of all, the palace secret roast duck has a very elaborate processing method, the wood used to roast the roast duck must be lychee wood, and in the process of roasting, the chef needs to apply grease layer by layer on the surface of the roast duck skin within the specified time, and finally the roast duck must be served with a secret sauce.

The reason why Fuyuki makes his own oven is also to be able to lock the aroma of the roast duck tightly, if you just use the oven, then the aroma of the roast duck will escape a lot.

And this process of applying grease can also become inconvenient.

In addition, roasting a duck with lychee wood is far more delicious than roasting it in an electric oven, so due to various considerations, blowing snow will make such a cumbersome action.

..............

No one could recognize that the cooking techniques used by Fuyuki at this time were court techniques that had been lost for hundreds of years, and these guys who were laughing at themselves were just a bunch of uninformed miscellaneous fish.

Fukiyuki leaned his nose to the oven, and after smelling the aroma of the food, he smiled with satisfaction.

"It's the first time I've tried to make this dish, but I think it's going to be good. "

Blowing Snow said silently in his heart, and then he set his eyes on the clock hanging high.

The two-hour allotted time was running out, and the blowing snow took the roast duck out of the oven.

The charming aroma is spreading everywhere, and some close viewers can already faintly feel the aging smell of the roast duck.

At the same time, Seiichiro's cooking was also completed at this moment.

The person in charge of the venue looked at the time and said:

"When it's time, please stop your hands. "

"First of all, I will start with the tasting of Seiichiro Saiba-san, and now I would like to ask Caiba-san-san to present the dishes you made. "

Hearing the words of the person in charge, Seiichiro walked to the front of the stage step by step with the tray containing the food.

After putting his elaborate dishes on the table of the reviewers, Seiichiro spoke:

"The dish I cook is called French Beeswax Duck, and I welcome comments from the judges. "

"It's actually a famous dish in French cuisine, and this dish is a great dish. "

Judge A did not move the knife, but looked directly at Seiichiro and said:

"Before the official tasting, I had a doubt. "

"Regular duck dishes need to be cooked for at least four hours, and that's not counting the marinating time, how do you make this dish in just two hours to ensure its flavor and familiarity?"

Sealed duck is a dish with a very penetrating taste, and under its incomparably rich flavor, what is hidden is the invisible to diners, and the meticulous and original dedication of the chef.

Conventional duck dishes should be marinated for at least 12 hours or less than 48 hours before formal cooking, only after such a long time of marinating, can the smell of spices be fully integrated into every trace of duck meat, and the marinated duck needs to be soaked in duck fat, and then put on the flame for low heat slow cooking, during this period, the oil temperature in the pot must not exceed 85 degrees, so the duck meat must be cooked for at least four hours before it can be transformed into the most perfect posture.

0·· Ask for flowers·······

And right now, Seiichiro actually served the finished oil sealing duck in two hours, and I have to mention that this is really an incredible thing.

Hearing the judges' doubts, Seiichiro smiled slightly:

"Naturally, the process of marinating does not save time, but the cooking time can be shortened in other ways. "

"So the duck meat used in this dish was marinated in advance, and I guess it shouldn't be a violation to use the ingredients I prepared in advance in the duel. "

At this time, the person in charge said to the judges:

...............

"Several judges, the theme of their duel was decided yesterday morning, so it is not a violation for the duels to prepare and handle some ingredients in advance. "

"As long as the cooking process is done on the field, it's fine. "

"Is that so? I see. "

Judge A nodded,

"Even if the duck is marinated beforehand, how do you shorten the cooking time?"

"It's also surprising that the four hours of cooking time required for cooking has been reduced to less than two hours. "

Seiichiro heard his question and replied:

"The conventional way to cook duck is to put the duck meat in hot oil not higher than 85 degrees and cook it slowly over low heat, and it will take at least four hours for the duck meat to transform into its most perfect state. "

"The method I chose was to put the duck soaked in a pan of oil in the oven, and set the bottom of the oven to 120 degrees at the same time. At the same time, in order to protect the skin of the duck meat from deterioration, I chose to protect it with tin foil. "

"In this way, the cooking time of the duck has changed from the necessary four hours to a dish that can be completed in less than two hours. "

"Oven burning? Is there such an operation?"

Judge B exclaimed:

"In that case, it all makes sense. "

"I just don't know if this will change the taste of the food. "_

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