Shokuki: Start with an izakaya and make everyone cry

Curved thin yellowish noodles.

Thick or clear soup, rich side dishes, pink barbecued pork, half-boiled soft-boiled eggs, and approachable prices...

tasty!

Fast!

It fills up your stomach quickly.

And that kind of comfort is definitely something that the hotel breakfast cannot provide.

A ramen restaurant often only has one row of tables, but it is often crowded with all kinds of office workers.

In Neon Country, the first key component of ramen is the soup base.

It seems that Neon people pay more attention to the soup base. Generally speaking, there are three basic soup bases made from pork bones, chicken bones and seafood.

Then on this basis, there are three ways of seasoning:

soy sauce.

Salty taste.

Miso.

The second key component, is the noodles.

According to the thickness of the noodles, they are divided into four types: "very thick noodles", "medium thick noodles", "medium thin noodles" and "thin noodles".

For seasoning, use minced garlic, red ginger, sesame seeds, cabbage, chili oil, etc.

The last key component is the side dishes.

Rich side dishes have always been the essence of Neon Ramen, such as barbecued pork, tamagoyaki, fish cakes, shredded green onions, fungus, bean sprouts, dried bamboo shoots, seaweed, corn, spinach, onions, cabbage...

A bowl of ramen, with vegetables, meat and starch, will definitely satisfy you if you eat it till the end.

However.

Joichiro's bowl of fragrant ramen.

It is made from a blend of soy milk and burnt flavor. This is very different from the neon ramen you see in daily life!

Grind taro into puree and add it to the noodle soup, which makes this bowl of fragrant ramen fragrant and slender. You can feel the smooth richness when you take a sip of the soup.

Even if you take a small bite.

It can also cause a person's complexion to change in an instant, like a bolt from the blue.

…

"A delicious bowl of beef ramen must have soft beef, white radish, red spicy oil, green coriander, and soft, smooth and refreshing noodles."

"Chuangzhen beef noodles are characterized by gluten, toughness, freshness, and beauty, and are overflowing with juice! And when you eat it in your mouth, it always feels smooth but not greasy, full of flavor, and not disgustingly greasy at all. ”

"If you ask me, this is definitely a rare ramen dish!"

At this moment, listening to Ise Hui’s words.

Souma Yukihira here is slightly happy.

But then, Yisehui's expression turned serious, and after thinking for a while, she said, "But it's evening time now, and I just had dinner not long ago."

"So actually, I really want to eat food with a light and solid texture. Seiichiro-senpai's aromatic ramen looks rich, but it uses the concept of vegetarian dishes and deliberately makes it without meat at all. of ramen.”

"His ramen is more in line with my needs."

Obviously, this confrontation.

In Isshiki Hui's eyes, Seiichiro is still better!

It cannot be denied that Souma's progress has been very rapid since he entered Totsuki.

Especially during the autumn selection and field training, he grew up a lot all at once.

However.

To be honest.

With his current ability, he is still not as good as his father Joichiro!

…

"I actually lost again."

When Chuangzhen heard this, he scratched the back of his head, feeling very depressed.

"Soma, if you do this, you will lose to me in a total of 500 duels!" Seiichiro next to him couldn't help but chuckle, as if he wanted to show off in front of his son.

"cut!"

"Dad, you have a bad memory."

"After the last training in the dormitory, I only lost 498 games to you in the cooking showdown between my father and my son. Adding this one, it's only 499 games!"

Chuangzhen, I'm not in a good mood.

"Senior, you actually came at just the right time."

"The situation in Yuanyue is very turbulent right now, and in a week there will be the promotion exam for Soma's freshmen."

"So, within this week, I hope you can teach Soma seriously."

Looking at the father and son who had a close relationship, a hint of joy flashed in Isshiki Hui's eyes, and then he spoke to Joichiro.

"Don't worry, I'm here just for this."

Seiichiro was stunned for a moment, then his eyes became sharp and he said calmly.

He was very concerned about Nakiri Thistle's reform plan.

At the same time, he also knew that the current Jiexingliao dormitory was under heavy siege by the so-called central food agency and was full of crises.

Therefore, facing this situation, as a former member of the Gokusei dormitory, Seiichiro is of course willing to use his own power to help Isshiki Kei and Soma and the others!

…

As far as Nakiri Thistle's character is concerned.

In fact, there are many such extreme reformers in the real world.

Most of their reform plans are contrary to the status quo, and if they fail, they will be ruined, but even so, they are "duly obliged"!

and.

Most of these people also have extremely conceited personalities.

It is the best way to express one's innermost feelings directly without any cover-up or any evaluation.

Let’s just say that even though Nakiri Hisashi was kicked out of his home and Totsuki, for more than ten years, he still never doubted himself, let alone denied himself, and was always waiting for the opportunity to make a comeback!

As a chef, what is the first and most effective way to learn?

The most correct answer is undoubtedly one:

imitate!

Even Zhang Fan, who was extremely powerful, had been constantly learning from his predecessors in his previous life.

Therefore, members of the central gastronomy organization can confront those gastronomy research associations, fan clubs, scientific research groups, and even teachers and professors head-on.

After all, the overall level of this group of people is indeed not as good as the top ten!

Since your skills are not as good as others, you have to learn, and of course the fastest way to learn is to imitate.

Therefore, Nakiri Hisagi's behavior of forcibly disbanding various research associations and associations was too tough and rough.

But it has to be said.

There seems to be nothing wrong with sharing the recipes of members of the gourmet organization with Zayu.

In fact, it is the fastest improvement for ordinary students!

His cunning utopian thinking is also very persuasive to many people, but his changes will only become more and more unpopular in the end.

…

yes!

The reason why Chuangzhen is so strong is inseparable from the fact that he imitated his father since he was a child.

Many of his own strange and damaging moves were not created by himself, but were imitated and modified, such as the breakfast subject during his accommodation training...

Of course.

Imitation alone is not enough.

Nagi-Kiri Thistle only provides an environment for imitation and learning, but it also stifles the environment for reform and innovation, and this is the disadvantage.

The simplest reason is that the Central Food Agency is established based on the top ten, and then everyone learns the things of the top ten, and in the end they will all look the same.

So, what should we do if there are no more top ten to choose from?

Not to mention that the recipes can last forever, but if a high-end restaurant does not have new recipes for several months, it will definitely be labeled with serious negative reviews.

Nakiri Thistle also used the Ten Elites as role models before asking his students to do the same. And were the Ten Elites trained by Totsuki's "old policy"?

Each of their dishes can be seen by those who eat it, and they know it is unique.

therefore.

This kind of change is contradictory.

Even if we use recipes to cook, students who have not come out of hellish competition will simply be incomparable.

Yuanyue's original approach was indeed unkind. Most people could only be treated like salted fish and would never become the protagonist.

Nakiri Thistle, if he really wants to change, it's just to get rid of this system of constantly exchanging people, but for the sake of his own business chain empire, he has to stifle the creativity of all chefs and destroy all other restaurants!

Well, that was his problem!

…

at the same time.

A public meeting at Totsuki Academy.

Si Yingshi, who was in the first place among the top ten, was standing on the stage tremblingly. He was holding a manuscript in his hand, and he was very nervous when facing the microphone in front of him!

"Then what? Do you really want me to do this kind of thing?"

Afterwards, Si Yingshi said helplessly.

"nonsense!"

"You are in the first seat. If you don't give a speech, who else is qualified?"

Seeing Si Yingshi's appearance, the ninth seat, Ruishan Ezuya, could not help but reply angrily.

"It would be great if Xiao Lin is here. After all, her personality is more easy-going than mine, and she is also braver than me!"

In desperation, Si Yingshi could only reluctantly pick up the manuscript and continued to chatter: "Has the video camera started recording?"

"Starting recording."

Ruishan Zhijin nodded in response.

"good."

"Then let's get started."

…

Si Yingshi took a deep breath and slowly relaxed his nervous mood.

Then, he looked at the camera not far away, looked at the manuscript in his hand, and read from it: "Good evening, all freshmen from Yuanyue."

"I am Senior Si Yingshi from the Central Gourmet Agency. Tonight, the decision from the Central Gourmet Agency will be broadcast. We hereby announce that one week from now, Totsuki Academy will hold the promotion exam for first-year students!"

At this moment, as Si Yingshi's words fell, it represented the last activity for the first-year students: the promotion exam.

Finally, the announcement has come!

…

The so-called promotion exam.

It is an assessment system set up by Totsuki Academy for first-year students of each session.

Last year, the number of first-year students dropped from 190 at the beginning to 56. The remaining students were expelled from school because they failed in the promotion exam!

Therefore, this promotion exam is indeed a very cruel test for freshmen!

At the same time, it is undeniable that among this year's first-year students, there are students with excellent cooking skills such as Erina Nakiri, Alice Nakiri, Ryo Hayama, Soma Yukihira, Sasha Shinhiro, Ryo Kurokiba, Emi Tadori, etc.!

Therefore, the freshmen of this class are generally much better than the previous students!

However, even so, at the beginning of the school year, there were nearly 1,000 students, but after a series of activities such as residential training, autumn selections, school festivals, etc., there were less than 200 students left!

In the midst of Yuanyue's changes, this event is called "Promotion Examination".

What it can bring to Totsuki Academy is undoubtedly something everyone is looking forward to!

…

"Ahem."

"I believe that many freshmen will fall into an inexplicable fear after hearing this news!"

"But please rest assured that this year's promotion exam will be different from before. Anyway, with the changes made by Commander-in-Chief Nakiri Hisagi, there is no need for you to be forced to drop out of school because of the promotion exam."

"Next, I will briefly explain the content of the promotion exam."

After saying this, Si Yingshi paused slightly.

After that, he continued to look at the manuscript and said softly: "We will change the questions for this promotion exam in the review format based on the education policy of Commander-in-Chief Nakiri."

"That is to say, as long as you take classes well during this period and study the recipes formulated by the central gastronomy agency."

"Then when you take the exam, you can pass it by practicing it again according to what you learned in class!"

As he talked, Si Yingshi no longer felt nervous as before. On the contrary, he was quite excited!

…

In the past, the promotion exam was one of the most severe trials in Totsuki Academy.

Many first-year freshmen, after experiencing residential training activities, autumn selections, and school festivals, only need to pass the promotion exam to advance to the second grade!

As a result, countless geniuses failed to take the promotion exam and failed to advance to higher education.

Now with the new commander-in-chief Nakiri Hisagi taking office, many Totsuki policies have changed.

Perhaps in order to draw a clear line with the old times, the central gastronomy organization headed by Nakiri Thistle believes that this elimination system of promotion examinations is completely a "bad education habit."

Therefore, in this year's promotion exam, they made changes to the content.

Students only need to cook the dishes taught in classes at the central gastronomic institution.

In other words, as long as students are willing to follow the footsteps of the Central Food Agency and are willing to take classes, then in this promotion exam, if nothing unexpected happens, they can pass smoothly!

…

"However, for those students who do not follow Commander-in-Chief Nakiri Thistle's educational methods and are dissatisfied with Totsuki's changes, I think... you should know what the consequences will be, right?"

Afterwards, Si Yingshi stood in front of the camera, his expression became extremely serious!

Obviously, he intended to use this press conference to give a serious warning to the rebels such as Kei Isshiki, Soma Yukihira, Teruki Kuga, Jun Shiomi, and Professor Chapelle!

Now, he has long been the most loyal supporter of Nakiri Thistle, but he regards anyone who dares to stop the change as his enemy.

After that, the short announcement meeting ended!

After Si Yingshi finished speaking on the stage, he suddenly became nervous again.

"Oh, it's really fatal!"

"In the future, we have to let others do this kind of thing."

"If Kobayashi Rgentian is not good enough, we can also ask Ningning, the younger generation of Ji Zhiguo, to come..." After saying that, Si Yingshi took a deep breath and walked slowly down from the stage.

And this video, which lasted only a few minutes, quickly spread throughout Totsuki Academy.

For a time, everyone was shocked by it!