Shokuki: Start with an izakaya and make everyone cry

Shredded tofu!

Mushroom shreds!

Shredded winter bamboo shoots!

Add shredded green cabbage, and the colors complement each other!

When the chicken soup with shredded tofu penetrated deep into her throat, Annie's taste buds were all opened.

This change in taste from light to extremely fresh made her feel like she was being shocked by electricity. Her body trembled slightly and her face became increasingly red.

at last.

She just couldn't stand it anymore.

I started rolling my eyes and almost lost consciousness!

…

Afterwards, there was no time to think too much.

Annie regained her composure for a moment and immediately picked up the ceramic bowl.

Regardless of how ugly he looked when he was eating, he started eating with big mouthfuls.

The fresh and tender shredded tofu slipped from her mouth in an instant without paying attention. The combination of the rich mellow aroma and delicate warmth made her feel dreamy, but also so real!

On the side, Kukuchi Sonori was stunned!

You know, even the foie gras delicacies she worked so hard to make failed to satisfy the WGO first-class executive officer.

As a result, a piece of Wensi Tofu from Zhang Fan made her fall instantly?

"Light."

“But it’s full of umami.”

"The soup base is made from local chickens that are more than three years old and slowly simmered over low heat."

"All the flavor and nutrients in the native chicken are absorbed into the soup. After boiling, it is then stir-fried with pork and water three times until the soup is clear to the bottom."

"So, the chicken soup after purification will be as clear as boiled water."

"But just add shredded mushrooms, winter bamboo shoots, and green vegetables, and then add a thin layer of glass gravy. Then just gently rotate the hand spoon on the soup surface to separate the tofu shreds and slowly spread them out."

"Then, the whole bowl of Wensi Tofu has a light but not thin, fresh and sweet taste experience."

Unconsciously, Annie entered an ethereal fantasy scene.

It turned out that she had arrived at a steaming hot spring. After taking off all her clothes, she hurriedly took a dip in the hot spring.

The hot spring is surrounded by green trees, mountains and rivers, and the warm feeling makes her body gradually relax, as if all the pressure on her body has been taken away by the water!

Gradually, she felt that her skin began to be massaged by the hot spring water, which was very comfortable.

at the same time.

The sound of gurgling water.

That steaming heat.

These feelings make her feel more relaxed and comfortable!

…

Wensi Tofu.

The emphasis is on knife skills, but the real soul lies in making the soup base.

After all, the refinement of knife skills, as Anne just said, is just a visual feast, but how could Zhang Fan not know this?

He also knew very well that Wensi Tofu's miraculous knife skills were definitely not for entertainment.

It can be used for performances, but it is definitely not for performing, but to create the top Huaiyang cuisine!

Obviously.

This bowl of Wensi tofu looks as plain as water.

But the essence inside is brewed from a variety of ingredients, simmered over slow fire.

The soup is clear.

Full of umami.

The tofu shreds are uniform in thickness and as thin as hair.

And the overall taste is mellow and long-lasting, with a lingering aftertaste!

The true and original taste of tofu is most vividly reflected the moment you enter it!

And how could Annie not like this kind of Wensi Tofu? How could it not be subverting her understanding of cooking?

"Gone?"

"When did I finish eating?"

Until the end, when Anne gradually calmed down.

But unexpectedly, she discovered that the entire bowl of Wensi tofu in front of her had already been completely eaten by her.

…

"why?"

"The ingredients used in this Wensi tofu dish are nothing more than some common lactone tofu, chicken breast, shiitake mushrooms, winter bamboo shoots and green vegetables."

“But when you eat it, every bite is so unforgettable!”

“Thinking about it, over the years, as an executive, I have inspected countless restaurants and met many talented chefs.”

"But after all, this world is too vulgar, and everyone is pursuing fame and fortune."

"In order to get their restaurant recognized by WGO, everyone is trying their best to please me, but the dishes they make always make me feel cold!"

"today."

"This bowl of Wensi tofu."

“It’s simple and unpretentious, but it’s the dish that makes me the most satisfied!”

Undoubtedly, the cooking made by Zhang Fan.

In Anne's eyes, it was even better than the foie gras she tasted at Chunguo Pavilion today.

Even, in her heart, this is the best food in the world!

…

"Uuuuuuuuuuuuuuuuuu"

"I finally found it!"

Unexpectedly, after Annie sighed, she cried loudly in the izakaya.

And her crying immediately stopped the shop owner Zhang Fan.

no!

As for that?

It's just a bowl of Wensi tofu, why should it be so exaggerated?

"Samagi-sama."

"I finally found a recipe that can cure your anorexia!"

At this moment, Annie, who was crying so hard, thought of Nakiri Shinagi who was far away in the horizon!

I remember that in the beginning, in order to cure her anorexia, they, a group of executives, began to travel around the world, constantly inspecting restaurants, and constantly tasting the dishes of all famous chefs, but almost all failed.

yes!

Curse of God's Tongue.

How can it be cracked so easily?

Anne felt very uncomfortable when she saw that Nakiri Managi's body was getting thinner and thinner, to the point where she could only sustain her life by injecting nutrient solution.

It was like a big stone always weighing on her heart, making her feel extremely heavy every time she thought about it!

…

For high priced restaurants.

Many people will have serious troughs and prejudices.

Just like no one chef can please everyone, no dish can satisfy everyone!

But the quality of the ingredients, the skill of the chef, the taste and texture of the food, etc., these objective things can be fully reflected.

thus.

In order to unify standards.

Also in order to be able to truly review the dishes.

The WGO Food Organization was founded in this context.

Although there are chefs like Zhang Fan, I don’t really agree with WGO from the bottom of my heart.

But for now, no evaluation agency can provide better and more rigorous evaluation standards than it! Therefore, in the minds of many chefs, WGO will always be the most authoritative.

In fact.

The establishment of the WGO Food Organization.

Although it wants to establish and unify standards for judging all cuisines in the world.

But more importantly, Special Executive Officer Shinaki Nakiri wants to use the WGO platform so that all executives can legitimately search for chefs who can conquer God's Tongue by inspecting restaurants!

It's just that over the years, everyone has been searching hard, but they still haven't been able to find a chef who can conquer the tongue of God!

No!

It seems...it has been found!