Shokuki: Start with an izakaya and make everyone cry

A lot of people.

If you want to make your home, choose it near an izakaya!

I just want to have a place to take a nap after get off work and relax my nerves after a long day. Compared with ordinary restaurants, izakayas are available late at night.

Under normal circumstances, Zhang Fan's Izakaya will definitely provide alcohol and simple food.

Of course, when he has free time, he will also chat with diners about family affairs and listen to their stories!

Probably because of some of the worries and emotions inside, it is difficult to talk about them when facing family, relatives, friends, etc., but in front of "strangers" like Zhang Fan, sometimes it is easier to talk about them. .

I have to admit that you can always see people coming from a group of unrelated strangers in an izakaya.

Their chicken-soup-like speeches, their dramatist-like optimism, and their empathetic and similar experiences all encourage some people who are at a loss and guide them to do the right thing.

As the shop owner, Zhang Fan quietly cooked the food to appease the appetites of the diners, and at the same time gave them the courage to face and overcome difficulties.

Um!

In short.

This is the magic of this izakaya.

…

Time is fleeting.

Erina, Hisako, and Alice, they all left the izakaya.

In fact, whether it is Shenglong dumplings or the bowl of parent-child rice bowl, these dishes are very important to them in this life.

Although it will make them feel uneasy, it will even completely change their cognition. But at the same time, it will also force them to think and make changes in their confused lives!

At this time, Kobayashi Ringtong, who had not left yet, looked at the super generous platter of teriyaki chicken skewers in front of the table with bright eyes.

In the world of gourmet food, kebabs may be late, but they are never absent.

In Neon Country, skewers made by cutting various parts of the chicken into bite-size pieces, skewering them and grilling them are collectively called:

Burn the bird.

It is different from the casual and unrestrained skewers sold at roadside stalls.

The izakaya roasted bird made by Zhang Fan is more refined and sophisticated.

Especially in the selection of ingredients, he used a well-known local "local chicken" breed. The bloodline of this kind of chicken is strictly required to be more than 50%, and it also adopts a free-range model.

Not only does the stocking density have to be strict, but the number of breeding days must exceed 80 days.

That is to say.

This kind of wild "Kun Kun".

It has a vast space for activities, so you can run around happily every day.

The result is that the meat is firmer, sweeter, and more flavorful than many chickens sold on the market.

Of course, having only the best ingredients is not enough. Zhang Fan is also very particular about the process of making roasted birds.

When threading skewers, since the taste of chicken is very delicate, the flavor will be greatly reduced if it comes into contact with hands for a long time, so the word "quick" is important.

Then the meat skewers are arranged in the order of "small, big, medium, small" from top to bottom, and are threaded into a skewer of roasted birds.

The reason for the arrangement is that the roasted bird is different from the common far-fire rack roasting in China. The burning method is close fire and strong fire!

…

Not a single chicken.

I can walk out of the izakaya completely.

And being able to make a whole plate of Japanese skewers may also be the best destination for chicken.

Chicken hearts, chicken livers, chicken meat, chicken thighs with green onions, chicken cartilage, chicken tails, chicken whites, and chicken wings, etc., combined with chopped green onions, egg yolks and seasonings.

Different parts of meat have different tastes and textures, which is really enjoyable!

I can't help but feel that Kobayashi Gentian is full of aftertaste.

As a foodie, she didn't have much resistance to these delicious dishes.

Only in an izakaya can she truly forget all time and worries and truly experience the happiness brought by food!

"Hmm~"

"This smells delicious."

"Owner, Neon Guoyou can successfully obtain a one-star restaurant recognized by WGO just by relying on roasted bird dishes!"

"And the chef of that restaurant is also known as the roasted bird master by the public. I have been there and eaten roasted birds. It is indeed delicious!"

"But when I came back to eat the roasted bird you made today, I realized that the roasted bird he made was nothing!"

"If you ask me, if he is a bird-burning master, then you deserve it..."

"Yakitori Immortal!"

After biting a bunch of chicken meatballs in his hand, Xiaolin Ringtong quickly said to Zhang Fan with excitement.

"Yakitori Immortal?"

"What nonsense title?"

Hearing this, Zhang Fan felt a little ashamed and couldn't help but roll his eyes at her.

Thanks to cooking movies and TV series such as "The Lonely Gourmet" and "Midnight Diner", this kind of roasted bird that can maintain the image of common people's cuisine in the hearts of the people of Neon Country has indeed become popular quickly.

The roasted bird that is a delicacy at the stall has won a WGO star, and it is also the highest level one star, which is really incredible!

But under the wind caused by bird burning, there is also a lot of chaos.

The most typical one is that this one-star Yakiniku restaurant actually offers chicken sashimi!

Although for the neon people who can sashimi everything, chicken sashimi may not be unacceptable to many people.

But as mentioned before, those famous varieties are concentrated in the Kagoshima and Miyazaki areas of Kyushu. Therefore, cases of food poisoning caused by bacterial infection caused by eating chicken sashimi occur every year!

…

"Tell the truth."

"Shopkeeper Zhang, your roasted bird is really great!"

"From detail skills, fire control, to the selection and processing of ingredients, I dare say that the bird roasting master is completely surpassed in every aspect."

While chewing the roasted bird, I also sipped a sip of authentic Shizuoka sake.

The aroma of meat and the aroma of fresh fruit, these two fascinating flavors slowly flow from the mouth into the heart and spleen.

On one side are broken and fleeting worries; on the other side is contented, pure and warm happiness.

Obviously, in this artistic conception, Kobayashi Gentian would not worry about how much the super generous plate of roasted bird in front of him would cost, because this experience is destined to be priceless!

"Huh~"

"What a pleasure."

Slowly exhaling the breath of alcohol, Kobayashi Ringtong finally couldn't help but sigh.

Then, she raised her head slightly, her golden eyes flickered a few times, and she began to stare deeply at Zhang Fan in front of her.

"Um?"

"Why are you looking at me like that again?"

"It makes my heart pound. What should I do if I accidentally fall in love with you?"

Feeling that Xiaolin Gentian's eyes were always looking at him, Zhang Fan chuckled.

Kobayashi Ringtong quickly looked away, a trace of blush appeared on his pretty face, and said softly: "Just take a look at you and see how beautiful you are."