Shuangfu, you are another me

Chapter 115 Fantastic Enjoyment!!

Now that the puffer whale has been caught, everything is not so anxious, and in order to ensure the perfect meat quality of the puffer whale, the super backpack will be a very good choice.

Taking out his mobile phone from his backpack, Li Xuan began to shoot here and there, and it was not long before he took a concave shape, which was completely different from the painting style that had just been chased by the demon snake.

After shooting enough, Li Xuan put away his mobile phone, left the demon cave, and then entered the kitchen god space.

In fact, strictly speaking, it is most suitable to enjoy the delicious taste of puffer whales on the beach just now, and it is best to pair the beautiful scenery and food together.

But it's a pity that in order to enjoy the deep-sea delicacy of puffer whales, which only appears once in ten years, Li Xuan can only endure the pain and enter the kitchen god space!

But this doesn't mean that you just missed it, don't forget that the kitchen space can be changed according to Li Xuan's idea, Li Xuan just looked east and west there to see the purpose of perfectly recreating the clear beach!

"That's what it feels like!"

Because this time I didn't come in to practice my cooking skills, I could take a vacation and rest for myself in the familiar douwei field.

As for why he had to enter the Kitchen God Space to enjoy the food, the reason was that Li Xuan didn't get that key item now, and it was the most perfect knife to use to make sashimi - Beichen Sky Wolf Blade!

This amazing kitchen knife made from the ice spirit taken from the bottom of the glacier and kept it from melting over many years, the blade is as sharp as a razor, and the ice gas contained in it can avoid the effect of heat on the meat quality, making it the best kitchen knife for sashimi!

But I didn't get it by lottery, but it can be embodied in the chef space, and it can be said that the kitchen god space is really played by Li Xuan!

Li Xuan took out a puffer whale and placed it on the long table that appeared on the beach, and his heart moved, and a cold and shining ice blade appeared in his hand.

The flash of the Beichen Heavenly Wolf Blade looked terrifying, and it seemed that a cold attack could be felt just by looking at it.

The sharp blade of the knife is compelling, and the cyan light is light, Li Xuan slightly took out a piece of Kayla giant crocodile meat and cut it, this is an unbelievable cut, it is hard to believe that this is an ice blade.

In fact, this Beichen Sky Wolf Blade is not without its shortcomings, it is both its advantage and its disadvantage to use the ice spirit to create it, and holding it for a long time will even make the palm frostbite and necrosis!

But that's for ordinary chefs, Li Xuan's current physical fitness is not afraid at all, and he reached out and picked up this Beichen Sky Wolf Blade, well, it's cold and cold, and it would feel better if it was in summer, so when will you arrange the system?!

The system didn't want to pay attention to Li Xuan, a guy who got cheap and sold well.

Li Xuan didn't mind, picked up the Beichen Heavenly Wolf Blade and planned to start cooking the puffer whale in front of him, the puffer whale has a highly poisonous poison bag in its body, because of the long-term growth, the poison bag is closely connected to the inside of the body, and it is very difficult to remove it, at this time it is a great test of the chef's skills!

0.2 ml of puffer whale venom can kill people, so once you break the poison sac, even just a little bit of venom means that the puffer whale is useless!

Li Xuan doesn't have the ability to control the toxin from Coco, but that doesn't mean that there is no way to sense the location of the poison sac, and he doesn't even know a way!

The first is that there is no need for the help of external objects at all, after awakening the asura, Li Xuan found that his spirit skyrocketed, if he was engrossed in looking at something, he could directly see through the internal structure of the other party!

It's not perspective, but it's a bit like what we usually call internal vision, so finding the location of the poison sac is certainly not a problem.

The second is naturally our model worker blood spirit bead, blood spirit bead ~ dripping and turning ~ where the work has it ~ flying in the sky ~ running on the ground ~ this master is really difficult to do is it difficult to lock the location of the poison sac through the blood? is it difficult?

It's not difficult at all, so that's the second method.

The third method is also with the help of foreign objects.,This time it's a food automatic decomposition and processing machine that has been silent for a long time.,Usually silently doing auxiliary work behind the scenes.,This time it's finally been a time.。

If Li Xuan doesn't want the automatic decomposition and processing system to get started, then he can operate it himself, and even it can assist Li Xuan to confirm the location of the poison sac and the way to remove it.

Therefore, the way to deal with puffer whales, which seems to others to be extremely difficult, is actually not difficult, and there are many ways to deal with it.

The location of the poison bag of each fish is different, and the method of cutting the fish is also different, for example, the poison bag of the puffer whale in front of you is located directly below the swim bladder... First of all, from the root of the tail fin of the fish with the method of cutting the fish into three sections into ten centimeters, at this time you can see the black poison sac, carefully separate the flesh and blood adhered to the poison sac, slowly take out the poison sac, after successfully removing the poison bag, the puffer whale after successfully removing the poison bag becomes golden yellow, if it fails, it will become pitch black!

Don't throw away the poison sac that has been removed, wrap it in breadcrumbs and fry it to fry the children next door are hungry... He's dead!

The toxin of the puffer whale is no joke, so the poison sac should be put away well, and there may be some other use for it later.

In addition, the fins of the puffer whales should also be cut and stored separately, after all, they are scorched over a fire and put into sake, and the sweetness of the fins can be perfectly combined with the strength of the sake, and you can make refreshing fin sake!

Li Xuan looked at the puffer fish whale meat in front of him, which was completely cut and arranged into a flower, like a snowflake, with a delicate pattern, which was irresistible.

With such a delicious puffer fish and whale meat, Li Xuan plans to eat it in two ways, one is to retain the most original taste, that is, only a little bit of soy sauce and mustard, and eat the real taste of puffer fish meat.

The other is a relatively complicated way to eat, with Li Xuan's thoughts, a large white porcelain plate appeared on the side, the periphery of the plate is divided into a triangular grid, the center of the plate is round, filled with all kinds of ingredients.

Houttuynia cordata, lemon,... Perilla leaves, mint leaves, seaweed, shredded ginger, shredded carrots, limes, garlic, sour ginger, etc., all cut into fine needle-sized filaments, this plating is like a beautiful work of art, and it makes people feel a little unable to put down chopsticks.

Li Xuan first tasted the most primitive taste of the puffer whale, sandwiched with a piece of fish, slightly dipped in soy sauce and mustard, put it in his mouth, the entrance was sweet, and then the saltiness of soy sauce and the unique pungent feeling of mustard made people seem to have opened up the second pulse of Ren Du, and they wanted to eat like crazy.

If you chew it carefully, the puffer fish meat is as delicate as a snowflake, and even if the meat is cut so thinly, it tastes very thick, but the thin fish like cicada wings is like a combination of fatty tuna and whale meat!!

It was truly a fantastic treat!