Shuangfu, you are another me

Chapter 152 and then crispy and soft glutinous!!

After slicing the duck skin while it was hot and trying it for everyone, Li Xuan continued to explain the rest of the way to eat.

"The duck alone, or the duck with the skin attached, can be eaten directly with the sauce, but I recommend it with shredded green onions, cucumber strips, radish strips and sweet noodle sauce, rolled in lotus leaf cakes. "

"This way of eating can neutralize the oiliness of the roast duck to the greatest extent and bring out the deliciousness of the roast duck. The fat roast duck has a bright and crispy skin, white and tender meat, and a delicious taste. Fat, more delicious, after roasting, the meat is fat but not firewood, the skin is crispy but not greasy Li Xuan said that he drooled himself, and he couldn't take care of others after he finished speaking, so let's give myself a whole piece first!"

The duck meat is charred on the outside and tender on the inside, with a fresh fragrance of fruit wood, and the taste is even more wonderful when you taste it carefully.

The crispy duck skin is paired with the tender duck meat, and the sweet noodle sauce and shredded green onions are perfectly blended into an unforgettable luscious and plump taste.

In addition, the meat of the flying duck also exudes a light taste of bird, the fat is comparable to that of high-end Wagyu beef, and the sweet fat taste is reminiscent of the taste of flowing pork!!

Everyone also felt the benefits of this way of eating that Li Xuan said, but everyone's choice was different.

Like Tony Dave, they like to eat with the belt meat, while Connor likes to separate the skin and meat, the crispy duck skin is dipped in sugar, and the light duck meat is wrapped in lotus leaf cakes, which is refreshing.

As for Patrick, they exchanged the two and tried all kinds of flavors.

As for Li Xuan, naturally he joined the ranks of SpongeBob SquarePants, and only children make choices, and adults want all!

Seeing that the duck meat on the table was almost sliced, Li Xuan slice all the remaining duck meat on the roast duck, and then put part of the duck rack into the soup pot to stew, stew the delicious taste in the bones, and use it as the base soup for duck blood vermicelli soup for a while.

In addition to adding a duck rack to the soup, Li Xuan also added a bowl of duck fat that he waited for when roasting the duck to increase the umami of the soup.

Let the soup simmer slowly, and here Li Xuan is going to put the duck head and the remaining duck skeleton that were ready to be cut into small pieces into the oil pan for frying, making a salt-and-pepper duck rack and a salt-and-pepper duck head!

Take out the fried duck rack duck head and sprinkle it with pepper and salt, which is naturally divided into two flavors: spicy and non-spicy.

"Salt and pepper duck rack and salt and pepper duck head, you can try it!"

Tony and Peter over there, as pure and beautiful Chinese, are a little afraid to try this kind of viscera, head, brain, etc.

However, they didn't dare not mean that others would not eat it, so they chose the duck skeleton and duck head according to their preferences.

The mouth is crunchy, french-like texture, and the crunch texture of bird cartilage is indescribable, and the inside of the bones contains a thick gravy like chicken, consommé, and stewed broth, which gushes out of the bones.

"It's delicious, Tony, too!"

After Li Xuan finished eating the duck skeleton in his hand, he said to Tony and Peter, who wanted to try it but didn't dare.

Under Li Xuan's instigation, they naturally wouldn't be afraid of a duck skeleton and duck head, didn't they see that Connor and SpongeBob SquarePants over there were eating with relish?

You can't afford to lose to a kid and a sponge!

The two of them picked up a piece of salt and pepper duck rack and put it in their mouths with a generous expression.

The salty aroma of salt and pepper, the crispiness of the bones after frying, and finally the gravy gushing out of the bones, quickly finished eating the duck rack in their hands, and the two of them took the initiative to try the duck head with salt and pepper.

The taste is also very good, and it can be received, but it is still the duck skeleton that is more suitable for them.

Li Xuan didn't force it, they didn't like to eat, but there were people who loved to eat, and Fafnir and Lukoa, who were too good to eat, were drinking wine on the head of a duck with salt and pepper.

Encouraged by the salt-and-pepper duck skeleton, the two of them dared to try a little bit of duck claws and wings over there, this kind of thing was really new for them.

Li Xuan didn't care about them, anyway, there was so much food on the table, and he wasn't afraid of starving them, so he still ate his own.

Originally, the soup behind him had been simmered for a short time, and before Li Xuan put it into the duck skeleton, he specially crushed it so that the gravy inside the bone was stewed.

Add small pieces of duck blood and vermicelli to stew and cook thoroughly, add oil-absorbing rape, and fried tofu cut in half.

First take out the vermicelli, sprinkle with an appropriate amount of salt and pepper for seasoning, remove the duck blood, rape, and then put the duck liver, duck gizzard and duck heart cut in front of you, and finally scoop out a spoonful of piping hot duck soup, pour it down, and garnish with a little green onion and coriander.

A bowl of duck blood vermicelli soup with a fresh and fragrant taste, refreshing and pleasant, and full of sincerity is just baked!

"Come on, try!"

Bowls of duck blood vermicelli soup were brought out by Li Xuan and placed on the table, and other vinegar, soy sauce and other seasonings were added according to personal taste.

"Suck!"

For new food, the first thing to try is always Connor, who is the most curious, and she can't wait to pick up the chopsticks and suck the vermicelli with a large chopsticks into her mouth.

"It's amazing, it's delicious!"

Connor raised her hand and cheered, the soft and glutinous vermicelli fully absorbed the duck soup, and the crispy offal was not too perfect when paired with the crispy offal!

This time, without waiting for Li Xuan's persuasion, everyone took the initiative to pick up a bowl of duck blood vermicelli soup and ate it.

"Lord Li Xuan, Kang Na still wants it!"

Connor, the first snack in the dimension restaurant, said that one bowl is not enough, and another bowl is needed, no, two bowls are enough!

Naturally, there will be no shortage of food at this time, and it didn't take long for Connor's bowl to become full again, and at this time, Thor, who had also finished eating, also put the bowl over, and Li Xuan did the same operation and then topped it aside.

As for the others, except for Dave, who thought the duck blood tasted good and ate an extra bowl, the others ran back to deal with the duck meat.

The duck meat and duck skeleton over there are interesting, this duck blood vermicelli soup is duck blood and all kinds of offal, and they don't like the soft and glutinous vermicelli very much, thinking that it is the food that the old man and the old lady love to eat.

In this regard, Li Xuan just wanted to say that he really didn't know how to taste good things, and he didn't even eat such good ingredients.

However, Li Xuan doesn't really blame them, he still respects their diet Xi habits, just like Li Xuan didn't like stinky tofu in his previous life, and he was afraid of the two foods of roasted pig's eyes and roasted eggs.

I don't eat it myself, and I even feel terrible, only those real gourmets will enjoy it, Li Xuan doesn't like it himself, but he will respect their diet, and don't comment too much.