Shuangfu, you are another me

Chapter Seventy-Seven: Improvement in Progress!!

Li Xuan, who was busy, was thinking about one thing, that is, some rules and information about the dimensional restaurant, and the information could be transmitted directly to the minds of the guests by the system.

As for the rules, Li Xuan needs to write on the light screen of the restaurant, and he doesn't need to show it when he is open during the day, and he just needs to turn it out when the dimensional restaurant opens at night.

After reaching level ten, Li Xuan had a lot of things on hand.

The first is to draw three pasta recipes in the front, which is something you need to learn Xi and the second is to enter the world of food to raid the Baron Islands, increase the variety of ingredients, and increase the awakening of food cells.

The third is to exercise the ability of the food demon, and Li Xuan still needs to exercise more in terms of control.

Like last night, Li Xuan obviously just wanted to summon the blood spirit bead out, but he had to summon the Asura completely.

Li Xuan thought about it for a while, it seemed that everything was in a hurry, and it seemed that everything was not in a hurry, and he didn't have too many ideas, and the exercise of the Asura ability and the strategy of the Balon Islands could be carried out at the same time, so now it is a choice between the two.

“emmmmm..."

Li Xuan feels that he is about to make a difficult choice, since this is the case, then leave it to fate to make the choice!

Whoever the little points is whoever it is!

"Okay, it's up to you!

Li Xuan ordered a recipe this time, or not, the last time he killed the pig until it was dark, this time it was finally a normal cooking.

Woke up in the afternoon, Li Xuan entered the kitchen god space, and then took out the alkali stone obtained by the lottery, and today he will learn all three pasta dishes.

An hour outside is perfectly fine for a whole day in the kitchen god space.

Three dishes of noodles, Guoshi no double noodles, Xiaohan bone soup noodles, A Feilong beard noodles, Li Xuan probably took a look at it, and planned to start with bone soup noodles.

Because it takes time to make bone broth, Li Xuan always likes to plan ahead and then do it at the same time, saving time and improving efficiency.

Chop a large amount of beef and pork bones into pieces, and put a few cleaned whole chickens into a soup pot and start boiling.

At the same time, it is necessary to start kneading the dough, first prepare the dough of the dragon beard noodles, if you want the final dragon whisker noodles with the aroma of lotus flowers, you must wrap the dough with lotus petals and lotus leaves and let it stand for several hours, so that the aroma of lotus flowers and lotus leaves can fully penetrate into the dough.

Next is the little master's countryman without double faces, I have to say that although the little master's cuisine will shine and be delicious, but it is also quite torturous to the chef.

The last time the universe roasted wheat asked Li Xuan to kill pigs, this time the national warrior Wushuang asked Li Xuan to come to the scene to grind flour.

Put the wheat in a pan and stir-fry slightly, remove the excess water, let the moisture fully evaporate for a while, and the flour ground with fresh wheat smells fragrant.

Halfway through, pay attention to the boiling of the bone broth and the placement of the dragon whisker dough, and then continue to operate the Guoshi no double noodles.

The alkali stone is crushed with a hammer, this time it is incarnated as a stonemason, the crushed stone is put into another pot and boiled with boiling water and quietly waits for the impurities to sink to the bottom and the extracted is the alkaline water and waits for the alkaline water to settle when kneading the dough, first using eggs instead of water to make the dough, this is a very test of people's arm strength, sure enough, a real pastry chef should be like a steel rod master to hold a steel rod, the arm can run a horse, and the fist can stand on the right!

The others are fake pastry chefs.

Do not add lye to the kneaded dough immediately, still wait for a period of time before adding lye, and knead vigorously again.

The final dough can be pulled directly out of a length of more than ten meters, but it will not break.

At this time, you can mix the taste of Guoshi Wudoudou, melt some lard in the pot, then add onions, ginger, garlic, chili peppers and other spices to stir-fry to create a fragrance, filter out the residue, and finally mix the boiled noodles into it.

The somen noodles looked unremarkable for one night, with no soup and no side dishes!

Li Xuan, who has watched the anime, naturally knows that this somen noodle dish is not as simple as it seems, so after trying it a few more times, after reaching the level of glowing cuisine, Li Xuan began to taste it.

The first feeling of the noodles in the mouth is that they are full of chewiness, real elastic teeth, and every bite of the broken noodles will spring to the teeth, and it is not recommended to eat those with bad teeth.

The freshly ground flour smells fragrant, and eggs are used instead of water, so the noodles are no longer bland and tasteless, and the aroma of eggs is still present.

The noodles that are still hot are covered with lard, but they are not greasy, and the spices of the lard are mixed with the aroma of seasonings such as green onions, ginger, garlic, and chili peppers, bringing out the aroma of the noodles thoroughly.

In fact, this dish has no double face, in popular terms, it is lard mixed noodles, not so mysterious, but its incomparable elasticity, as well as the aroma of lard, can make people feel more satisfied!

Li Xuan looked at the time, the soup stock began to boil first, the time was almost up, you can start preparing the dough, vigorously pounding the dough Li Xuan is very experienced, so that it can make it slim and chewy.

Li Xuan picked up two kitchen knives, didn't need to jump into the air like Xiao Han, and threw the dough directly, the two knives were so fast that only the afterimage was seen, and the noodles with the same thickness as the ramen noodles fell into the pot obediently under the cutting of the knife.

Finally, quickly take out the noodles and put them in the soup bowl, and Li Xuan's special bone soup noodles are completed.

The surface of this bowl of noodles is completely covered by a thick layer of oil slick, which looks very greasy, but the aroma makes you want to taste it, as if it is constantly tempting your appetite, making you ignore the oil.

Take a sip of soup, this soup is mellow and fragrant, not so much drinking soup, in fact, it is better to eat soup, this soup makes people's body full of energy!

The chewy noodles are not seasoned when kneaded, but they go well with the colorful soup, and they are one meat and one vegetarian.

This bone broth noodle dish can actually be called a super concentrated noodle, and the taste is wide open, giving people an incomparably powerful courage!

But whether it is the small master's Guoshi Wushuangmen or Xiao Han's bone soup noodles, Li Xuan thinks that they have not reached their peak, or that both of them are semi-finished products In Li Xuan's view, Guoshi Wushuangmen is powerful in noodles, and bone soup noodles are incomparable in soup, and the combination of the two can be called the real Guoshi Wushuang!

The true national warrior is that no matter what aspect he is, he will not have any flaws, no shortcomings, and not only reach the peak in one aspect.

Just do it when you think of it, it's not the first time that Li Xuan has changed the recipes of the little master world, and he thinks it's right to do so.

After really trying this, Li Xuan found that the taste of this noodle reached its peak, and then removed the greasy oil slick on the surface of the soup, although it may be less aromatic, but it is easier for diners to accept.

And the missing bit of aroma just makes up for the noodles, and the perfect fusion of noodles and soup is nothing more than that!

Looking at the 99% completion of Ming Huanghuang's double-sided writing on the system, Li Xuan knew that his changes were correct!