Su Qingcheng licked her lips and gave a naughty thumbs-up!
Of course, Ye Qing saw that Su Qingcheng was greedy and eating secretly, but for the sake of the show effect, he did not point it out and dealt with the remaining ingredients by himself.
"Uncle, how many dishes are you going to cook today?" Su Qingcheng put down her chopsticks, walked to Ye Qing and asked.
Ye Qing smiled, "Five dishes and one soup, let's not make too much, otherwise we can't finish it."
Su Qingcheng nodded and said obediently, "Well, uncle, is there anything you need help with? I'll help you."
Ye Qing thought for a while, "Help me cook rice, two spoons of rice, half a bucket of water."
Su Qingcheng looked at the ingredients that had been neatly handled by Ye Qing, and ran to the rice cooker helplessly.
[Haha, don't be discouraged, host, at least you also participated in this cooking action. ]
[Yes, and you are the main force. I guess you will eat more than 1/2 of the food later, so you have made an indispensable contribution to this cooking operation! ]
Su Qingcheng glanced at the barrage and smiled: "Everyone has his own specialty. My uncle is good at cooking, and I am good at cooking. Look at my ratio of water to rice, which is absolutely just right!"
After that, Su Qingcheng poured the rice into the ladle, then scooped a ladle of water with the ladle and poured it into the pot.
[Puff! Can you cook, host? You don't even wash the rice? ]
[What operation? The rice has leaked into the water tank, and the ladle is all sticky with rice. Can't you separate them? It can be seen that this is your first time cooking! ]
[Cow: Please let me go. 】
Su Qingcheng drooped her face: "Okay, I'll be honest. I'm a novice in cooking. I only know how to eat."
Ye Qing joked: "Want to learn? Uncle will teach you?"
Su Qingcheng's eyes were shining with stars, "Okay, okay!"
Ye Qing smiled and began to explain to Su Qingcheng, "I'm going to make a crispy lion head now. First of all, you have to choose this kind of pork belly with even fat and lean, and you have to prepare some ingredients, dark soy sauce, starch, minced ginger..."
While teaching Su Qingcheng, Ye Qing was not idle at all. He put the main dish ingredients into the pot and fried them in oil.
Ten minutes later, the fragrant crispy lion head came out of the pot, then added the sauce, and then took out the bottle of white wine from before and poured a little into the dish.
Suddenly, the aroma came to the face, and soon the whole kitchen was filled with the aroma of vegetables.
This wine is so fragrant.
Although Su Qingcheng had never drunk alcohol, she could smell that this alcohol was much more fragrant than her father's Wuliangye.
However, since the alcohol was used for cooking, it should not be a famous wine.
Although the audience in the live broadcast room could not smell the smell, they could not help swallowing their saliva when they saw the quality of the dishes.
As Ye Qing cooked, the rewards were flying one by one.
Wow, she had received gifts worth a few yuan or tens of yuan before, but these fans with the ID of uncle actually sent gifts worth hundreds or thousands of yuan, including a private jet worth 300 yuan, a volcanic eruption worth 1,314 yuan, and a luxury rocket worth 666 yuan. The total amount was higher than her total income from live broadcasts these days.
[Haha, why don't you report your ID? ]
[Admit it, you are jealous of my uncle! ]
[Uncle, I am the woman you can never get in your life. ]
Su Qingcheng was concentrating on watching Ye Qing cook, so she forgot to read the ID when thanking him for the gift.
"No way, my uncle is my family, why should I be jealous of him?"
"Thanks to my uncle's fans for the private jet, thank you for my uncle's handsome guy..."
Because of the gifts from the audience, the popularity of the live broadcast room soared, the peak number of people reached 50,000, and the cumulative number of viewers has exceeded 200,000. Su Qingcheng's live broadcast room was put on the homepage recommendation, and the popularity ranking directly topped.
And the number of Su Qingcheng's fans also soared to more than 50,000, and Su Qingcheng smiled.
At this time, Ye Qing, who had prepared the last dish, clapped his hands and said to Su Qingcheng: "Xiaocheng, wash your hands and eat."
Su Qingcheng nodded, looked at the live broadcast room and said: "Dear viewers, I'm going to eat. Let's stop here today. It's time for dinner. Everyone, eat early! Bye!"
The audience in the live broadcast room wailed.
【? ? ? 】
【Fuck? What are you doing? 】
【Don't, my rice bowl is ready, you cut it for me? ]
[Eating live is popular now, why don't you do one! ]
[Yes, I want to watch my uncle eat, otherwise I will unfollow him. ]
[Where is your home? Can I go over and get some leftovers? ]
Su Qingcheng smiled and said, "Stop it, I'm starving. Eating live broadcasts require full stomachs to have enough energy. I'll do it later."
Su Qingcheng's humorous style also amused the audience, so they didn't force her and said goodbye to her.
After the live broadcastAfter washing her hands, Su Qingcheng went to the living room to get a glass of water. She was a little curious when she saw the box beside her.
"Uncle, what is the password of your box? Can I open it and take a look?"
Ye Qing, who came out of the kitchen, nodded, "Sure, the password is 15842."
Anyway, there was nothing shameful in the box, so Su Qingcheng could just look at it.
Su Qingcheng used the password provided by Ye Qing to open one of the boxes at random.
There was a jet-black Tang sword in the box.
This should be the ceremonial sword among the Tang swords, about 120 cm long, with a slender blade, a dragon pattern engraved on the scabbard, and a green dragon-shaped ring on the handle.
Ceremonial swords were mostly used in royal ceremonies in ancient times, and the dragon ring on the handle symbolized the royal majesty.
Of course, Su Qingcheng didn't know what kind of sword this was. She thought it was a sword because of its shape.
And the appearance is also engraved with a dragon, which feels very domineering.
Su Qingcheng held the handle with some curiosity and wanted to pick it up, but the knife was so heavy that she couldn't lift it with one hand. She said that when she moved the box before, she thought it was filled with stones.
Then, she put the knife on the table and slowly pulled it out. The blade was silver-white and looked a little reflective at this angle.
Su Qingcheng stretched out her finger to touch the back of the knife to see what material it was made of.
Ye Qing, who was taking out a bottle of red wine from the cupboard, looked up and saw this scene, and immediately shouted: "Don't move!"
Su Qingcheng was startled and subconsciously retracted her hand, but it was still a step too late. A cold light flashed and Su Qingcheng's finger was cut by it.
"Ah!" Su Qingcheng screamed.
Ye Qing hurried over and put away the knife. Su Qingcheng sucked the blood from her finger and said aggrievedly: "I obviously didn't touch it! And I was going to touch the back of the knife."
Ye Qing said helplessly: "Where is the Band-Aid? I'll put it on for you! I really don't dare to ask you to move it anymore."
Su Qingcheng lowered her head and pointed to a cabinet under the TV.
Ye Qing walked over, found a Band-Aid, returned to Su Qingcheng, tore open the package, and carefully put it on Su Qingcheng.
Ye Qing didn't know whether to laugh or cry, "In the future, don't touch knives and swords randomly, but it's also my fault that my knife is too sharp and I didn't tell you in advance. And you're so lucky, there are so many boxes, but you just happened to get a Tang knife."
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