Siheyuan: a flat life

Chapter 10 Eating Roast Duck

At this time, the Yanbu Gui family was also lively.

When Yan Bugui returned home and heard that Qin Huairu had stayed at Wang Ming's house all morning, he was so angry that he beat his chest and stamped his feet.

"This Qin Huairu is so shameless. He went to Wang Ming's house so early in the morning. I'm really not ashamed." He said angrily.

But these are just angry words. Wang Ming is a fool after all. Even if he is given a woman, what can he do?

The third aunt continued: "Isn't that right? Who would have thought that the old Jia family would be so active and get up so early. In the afternoon, I would guard the door of his house, and as soon as he came back, I would follow him into the house."

Yan Bugui nodded, "Okay, then you have to be careful and don't let Qin Huairu get the upper hand again this time."

…

Wang Ming and Yi Zhonghai came to Quanjude and initially ordered a roast duck, but they spent ten yuan, four jin of meat stamps, and five taels of food stamps.

Yi Zhonghai felt a little achy. It was too expensive to eat such a meal, and he spent four of the meat tickets he had saved at once.

And there was a slogan clearly written on the wall, "It is forbidden to beat innocent customers."

Just as he was about to speak, a clerk came over and said to Wang Ming: "How many kilograms do two roast ducks cost? Can you guys finish eating? Do you have enough money and tickets?"

There is indeed something good about Quanjude these days. The roast duck tastes much better than what he had eaten in his previous life.

But why is Wang Ming so skilled?

"Xiao Ming, have you ever eaten this roast duck before?"

The complex flavor of this bite mixed with the aroma of sauce, green onion, meat and noodles made him want to stop immediately.

He could tell that Wang Ming seemed to be a little abnormal, so he didn't take his words seriously.

Yi Zhonghai looked at the clerk and said politely: "Comrade, don't judge people by their appearance. I can't afford to eat just a few ducks?"

However, Wang Ming was not full yet, so he ordered two more.

But he didn't panic, shook his head and said: "I haven't eaten it."

The clerk looked sarcastic and said with a smile: "Let me tell you, no one can eat three roast ducks at once these days. This place is not a place where you can eat freely. Please leave as soon as you finish. I have to clear the table."

Already."

To be honest, after working hard for most of my life, eating such a roast duck can be considered a pleasure.

He had just eaten two pieces of cake and four or five pieces of duck meat. Wang Ming had already eaten eight pieces, and had already eaten up most of the duck skin and duck meat.

No way, today he is forced to pretend.

"Hmph!" The clerk snorted coldly and went to call the chef to prepare the duck.

Then he looked at Yi Zhonghai, looked him up and down, and asked: "Comrade, do you really want two roast ducks?"

These days, hotel clerks get dead wages, so even if Yi Zhonghai ordered two more ducks, he didn't get a commission.

He also imitated Wang Ming's way of eating and ate it, and he was very satisfied.

So there is no need for him to look good on Yi Zhonghai.

Precisely because he knows that he is a hypocrite, he least wants others to say that he is a hypocrite.

After hearing this, Yi Zhonghai believed it, and at the same time he understood why Wang Ming wanted to eat roast duck so much.

Yi Zhonghai waved his hand quickly, "You're kidding because you're not sensible. If you order two more, you won't be able to finish them all."

Yi Zhonghai was still struggling with how to deal with this matter, but hearing the word hypocrite simply offended his instinct.

When he saw Yi Zhonghai failing to show off, he would naturally laugh at him.

This roast duck is so authentic!

Wang Ming smiled happily and said: "Let me just say, I am definitely not a man who keeps his word. My dad is right, you are a gentleman."

After the roast duck was served again, Wang Ming devoured it. He basically ate the duck meat and duck skin.

As for the duck rack, Yi Zhonghai asked the clerk to cut it into small pieces for them, but it would not taste good if it was rolled into a pancake with the bones in it.

However, when he saw the master cutting up the roast duck, he cut the attractive-colored duck skin and duck meat into slices and placed them on the plate in front of them, which immediately made his mouth water.

He smiled and said to Wang Ming: "Xiao Ming, I was just worried that you would be too tired after eating too much. Since you want to eat, let's order more. If you can't eat anymore, just pack it up and take it back."

Yi Zhonghai almost fell off his stool after hearing this. Good guy, as soon as he opened his mouth, there were two roast ducks.

In order to avoid waste, Yi Zhonghai ate meat with bones, which was more unpalatable, and he was full after a while.

They have a bright future.

However, Wang Ming ate much faster than him.

Wang Ming was secretly happy and said to Yi Zhonghai with an angry look on his face: "Master, he actually looks down on you? Can you bear this? Hurry up and prove your strength! And didn't you agree to let me let go of my belly?

Do you want to eat? Why do you keep your word? My dad always praises you as a gentleman who keeps your word."

These days, being a salesperson in a state-owned hotel is a good profession that many people envy, and this clerk is naturally very arrogant.

Yi Zhonghai originally advised him not to eat so much as it would be easy to overeat.

Wang Ming said displeased: "Who are you looking down on? My first uncle is an eighth-level worker, so this small amount of money is nothing to him. Moreover, the first uncle said that I should eat as much as I want, not to mention two roast ducks, ten of them for me."

All can be eaten.”

In order to pretend to be stupid, Wang Ming tried to roll up the meat with bones and eat a piece of pancake. Finally he shook his head and said: "The remaining meat is not delicious, it is all bones. Master, give us two more roast ducks."

."

I felt a little unhappy when I heard some boastful words from Wang Ming before.

As soon as the roast duck was served, Wang Ming skillfully picked up a piece of pie crust, filled it with meat, dipping sauce, and vegetables in one go, and then ate it in one bite.

However, Wang Ming's skillful operation made Yi Zhonghai a little confused. He was also wondering what the crust and sauce were for. It turned out that this is how the roast duck is eaten.

Wang Ming explained: "My dad taught me before. That time our family made this kind of small pancakes and fried some pork. My dad taught me how to eat roast duck like this. I still remember it."

Yi Zhonghai was confused, "Then how do you know how to eat it?"

Only then did Wang Ming realize that he was a little too skilled, which surprised Yi Zhonghai, who had never eaten roast duck before.

This also shows that the clerks in state-owned hotels these days are really good, and they are not comparable to the waiters in the 21st century.

The clerk sneered, "What a bullshit gentleman. He's just pretending to be fat. I've seen this kind of people too many times. I think he's more of a hypocrite than anything else."

The clerk laughed and said, "Hey! This little brother has such a nice tone."

Anyway, I still have the money and tickets, so the big deal is that Kao will figure it out.

Wang Ming, on the other hand, refused to give in. "Who said that? Master, I haven't eaten enough yet. Didn't you say you want me to eat as much as I want? Why don't you keep your word?"

But then the clerk mocked him again, and he ordered two more regardless.

It was Kao Ming's money anyway, so he didn't care.

After Wang Ming finished eating, he felt that he was almost done eating, but it didn't taste that good anymore, so he stopped asking for it.

He asked Yi Zhonghai: "Master, this meal should be your treat. You won't spend my money, right?"

(End of chapter)